Description
Enjoy quick and delicious 10-min. Easy Korean Egg Rice (Gyeran Bap) topped with a fried egg! Try this simple recipe today!
Ingredients
Scale
- 1 1/2 cups cooked short grain rice (or cooked jasmine rice)
- 1 egg
- 1 tbsp unsalted butter
- 1/2 tsp sesame oil (toasted)
- 1 tbsp regular soy sauce
- 1 tsp sesame seeds (toasted)
- 1 tbsp green onion (finely chopped)
- ½ tsp vegetable oil (or any neutral oil)
- kimchi, canned tuna, roasted seaweed flakes, avocado, sautéed carrots/spinach/zucchini, or more protein
Instructions
- Mix hot cooked rice with butter until well combined and transfer to a serving bowl.
- Heat vegetable oil in a non-stick pan on medium heat and fry the egg sunny side up or over-easy.
- Place the fried egg over top of the buttered rice.
- Garnish with sesame seeds, sesame oil, chopped green onions, and soy sauce according to taste.
- Break up the egg and mix everything together before serving hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg