Description

Elevate your meals with the 5-Minute Zesty Chili Lime Marinade, a vibrant blend that adds a kick to your favorite dishes. Perfect for marinating chicken, beef, lamb, or turkey, as well as vegetables, this quick and easy recipe combines the zesty brightness of lime juice and zest with the warmth of spices. In just five minutes, you can whip up this flavorful marinade that enhances grilling, roasting, and sautéing—making it an essential addition to your culinary repertoire. Ideal for busy weeknights or spontaneous gatherings, this marinade can also be prepared in advance and stored for later use. Experience a flavor explosion in every bite!

Ingredients

Scale

½ cup olive oil
2 limes, zested and juiced
4 cloves garlic, finely chopped or grated
2 tablespoons agave nectar (or honey)
2 teaspoons ancho chile powder
1 ½ teaspoons ground cumin
1 ½ teaspoons smoked paprika
½ teaspoon dried oregano
2 teaspoons kosher salt
1 teaspoon ground black pepper

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Instructions

In a medium bowl or jar, combine olive oil, lime zest and juice, garlic, agave nectar, ancho chile powder, ground cumin, smoked paprika, dried oregano, kosher salt, and ground black pepper.
Whisk together until well blended. If using a jar, secure the lid and shake vigorously.
Pour the marinade over your chosen meat or vegetables. Cover tightly and refrigerate for 6-8 hours to allow flavors to meld.
Cook your marinated items by grilling, baking, or sautéing as desired.

Prep Time: 5 minutes
Cook Time: Variable based on protein/vegetable type
Category: Condiment
Method: Mixing
Cuisine: Mexican

Nutrition

Serving Size: 1 tablespoon (15g)
Calories: 120
Sugar: 1g
Sodium: 200mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg