Mississippi Chicken & Potatoes
Dinner

Mississippi Chicken & Potatoes

This Mississippi Chicken & Potatoes recipe is the perfect blend of savory flavors and hearty ingredients, making it an ideal choice for busy weeknight dinners. With tender chicken, flavorful potatoes, and gooey cheese, this dish is sure to please the entire family. It’s easy to prepare and versatile enough for gatherings or cozy nights in.

Why You’ll Love This Recipe

  • Quick Preparation: This dish can be made in just 40 minutes, making it a fantastic option for those hectic evenings.
  • Delicious Flavor Profile: The combination of chicken, spices, and pepperonchinis creates a mouth-watering experience that will leave everyone wanting more.
  • One-Pan Wonder: Minimal cleanup is required since everything cooks together in one skillet, allowing you to enjoy your meal without the hassle.
  • Customizable Ingredients: Feel free to adjust the spices or swap out the potatoes for your favorite veggies based on what you have on hand.
  • Family-Friendly: This dish appeals to both adults and kids alike, ensuring everyone at the table will enjoy it.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Below are some kitchen essentials that will help you create this delicious Mississippi Chicken & Potatoes dish effortlessly.

Essential Tools and Equipment

  • Skillet
  • Air fryer
  • Knife
  • Cutting board
  • Measuring spoons

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking of the chicken and allows for easy mixing with the potatoes.
  • Air fryer: This tool cooks potatoes quickly while achieving that perfect crispiness without using too much oil.
  • Knife: A sharp knife makes cutting chicken and potatoes easier and safer.
  • Cutting board: Protects your countertops while providing a stable surface for chopping ingredients.
Mississippi

Ingredients

This easy weeknight dinner recipe was inspired by a family favorite dish called Mississippi Chicken! Chicken, potatoes, cheese, and pepperonchinis make an awesome combo!

For the Chicken

  • 2 chicken breasts
  • 2 TBSP butter
  • 1 TBSP Aus Ju Gravy Mix
  • Half a packet of Ranch seasoning

For the Potatoes

  • 4 medium/large potatoes
  • Olive oil + salt
  • Pepper (to taste)
  • Garlic powder (to taste)
  • Paprika (to taste)

Toppings

  • Pepperonchinis or banana peppers
  • 1 cup shredded mozzarella cheese

How to Make Mississippi Chicken & Potatoes

Step 1: Prepare Your Potatoes

  1. Wash potatoes thoroughly, peel them, and cut into cubes.
  2. Toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika until well coated.

Step 2: Cook Potatoes in Air Fryer

  1. Place the seasoned potatoes in an air fryer set at 400 degrees Fahrenheit.
  2. Cook for approximately 20 minutes, shaking them around at least twice during cooking for even crispness.

Step 3: Cut and Season Chicken

  1. While the potatoes are cooking, cut chicken breasts into cubes.
  2. Season chicken with olive oil, half a packet of Aus Ju Gravy mix, and Ranch seasoning.

Step 4: Cook Chicken in Skillet

  1. Heat a skillet over medium-high heat and add a little butter.
  2. Once hot, add the seasoned chicken cubes and cook until golden brown.

Step 5: Combine Chicken and Potatoes

  1. After both chicken and potatoes are cooked through, add the crispy potatoes to the skillet with chicken.
  2. Stir well to combine all ingredients evenly.

Step 6: Add Cheese and Serve

  1. Top the mixture with shredded mozzarella cheese and pepperonchinis.
  2. Broil in the oven for just a few minutes until cheese melts or cover with a lid on stove until melted.
  3. Serve hot and enjoy your delicious Mississippi Chicken & Potatoes!

How to Serve Mississippi Chicken & Potatoes

Mississippi Chicken & Potatoes is a hearty and flavorful dish that can be enjoyed in various ways. Here are some creative serving suggestions to make your meal even more delightful.

Serve with Fresh Salad

  • A crisp green salad pairs well with the richness of the chicken and potatoes, adding a refreshing crunch.

Accompany with Bread

  • Serve warm crusty bread or dinner rolls on the side for soaking up any delicious juices from the skillet.

Top with Extra Cheese

  • Sprinkle additional shredded mozzarella cheese on top just before serving for an extra cheesy experience.

Garnish with Fresh Herbs

  • Fresh parsley or chives can add a pop of color and freshness to your dish, enhancing both flavor and presentation.

How to Perfect Mississippi Chicken & Potatoes

To ensure your Mississippi Chicken & Potatoes turns out perfectly every time, consider these helpful tips.

  • Use uniform potato sizes – Cutting potatoes into similar-sized cubes ensures even cooking and helps achieve a nice golden brown finish.
  • Don’t overcrowd the skillet – Cook chicken in batches if necessary. Overcrowding can cause steaming instead of browning, impacting flavor and texture.
  • Adjust seasonings to taste – Feel free to modify the amount of ranch seasoning or gravy mix based on your flavor preference for optimal taste.
  • Monitor cheese melting – Keep an eye on your dish while broiling; cheese can melt quickly! Remove it from the oven once bubbly and golden.

Best Side Dishes for Mississippi Chicken & Potatoes

Pairing side dishes with Mississippi Chicken & Potatoes can elevate your meal. Here are some great options to consider:

  1. Steamed Broccoli – A simple yet nutritious side that adds color and complements the flavors beautifully.
  2. Garlic Green Beans – Sautéed green beans with garlic bring a vibrant crunch that pairs excellently.
  3. Corn on the Cob – Sweet corn enhances the meal’s comfort food vibe, perfect during summer months.
  4. Caesar Salad – A classic Caesar salad adds creaminess and a tangy flavor that balances out the richness of the main dish.
  5. Roasted Brussels Sprouts – Crispy Brussels sprouts tossed in olive oil provide a lovely texture contrast to the chicken and potatoes.
  6. Mashed Cauliflower – For a lighter option, creamy mashed cauliflower is a delicious alternative that still offers comfort without the heaviness of traditional mashed potatoes.

Common Mistakes to Avoid

Cooking Mississippi Chicken & Potatoes can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

  • Not Prepping Ingredients Ahead: Failing to wash and chop the potatoes and chicken before starting can lead to longer cooking times. Take a few minutes to prepare everything at the beginning.
  • Skipping Seasoning: Neglecting to season both the chicken and potatoes can result in bland flavors. Ensure you coat both well with olive oil and seasoning for the best taste.
  • Overcrowding the Skillet: Adding too many ingredients at once may prevent even cooking. Cook in batches if needed, so everything gets the right amount of heat.
  • Ignoring Cooking Times: Not keeping an eye on cooking times can lead to undercooked or overcooked ingredients. Use timers to keep track of each step.
  • Forgetting Cheese Melting Step: Skipping the broiling or covering step for melting cheese can leave your dish less satisfying. Make sure you take that extra moment for gooey, delicious melted cheese.
Mississippi

Storage & Reheating Instructions

Refrigerator Storage

    • Duration: Store in the refrigerator for up to 3 days.
    • Containers: Use airtight containers to maintain freshness.

Freezing Mississippi Chicken & Potatoes

    • Duration: Can be frozen for up to 3 months.
    • Containers: Use freezer-safe containers or bags, removing as much air as possible.

Reheating Mississippi Chicken & Potatoes

  • Oven: Preheat to 350°F (175°C) and reheat covered for about 15-20 minutes until warmed through.
  • Microwave: Heat on medium power in short intervals, stirring in between until hot.
  • Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about Mississippi Chicken & Potatoes:

How do I make Mississippi Chicken & Potatoes spicier?

You can add more pepperonchinis or even some crushed red pepper flakes during cooking for an extra kick.

Can I use other types of cheese?

Absolutely! Feel free to substitute mozzarella with cheddar or Monterey Jack for different flavor profiles.

What side dishes pair well with Mississippi Chicken & Potatoes?

This dish pairs nicely with a fresh salad or steamed vegetables for a balanced meal.

Can I make this recipe ahead of time?

Yes, you can prepare all components ahead and store them separately until you’re ready to cook.

Final Thoughts

Mississippi Chicken & Potatoes is a delightful dish perfect for busy weeknights. Its combination of tender chicken, flavorful potatoes, and melty cheese creates a comforting meal that everyone will love. You can easily customize it by adding your favorite vegetables or spices, making it versatile enough for any occasion. Give this recipe a try; your family will thank you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mississippi Chicken & Potatoes

Mississippi Chicken & Potatoes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Margie
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Mississippi Chicken & Potatoes is an easy-to-make, one-pan dish that combines tender chicken with crispy potatoes, all topped with gooey cheese and zesty pepperonchinis. Perfect for busy weeknights, this hearty meal packs a punch of flavor while keeping cleanup minimal. With just 40 minutes from prep to table, it’s a family-friendly dinner option that everyone will love. You can easily customize the ingredients based on your preferences or what you have on hand, making it as versatile as it is delicious. Enjoy this comforting casserole-style dish that brings warmth and satisfaction to your dining table.


Ingredients

Scale
  • 2 chicken breasts
  • 4 medium/large potatoes
  • Olive oil
  • Butter
  • Ranch seasoning
  • Mozzarella cheese
  • Pepperonchinis

Instructions

  1. Preheat air fryer to 400°F (200°C).
  2. Wash and cube potatoes; season with olive oil, salt, pepper, garlic powder, and paprika.
  3. Air fry potatoes for about 20 minutes, shaking occasionally.
  4. Meanwhile, cut chicken into cubes; season with olive oil, ranch seasoning, and gravy mix.
  5. In a skillet over medium-high heat, melt butter and cook seasoned chicken until golden brown.
  6. Combine cooked potatoes with chicken in the skillet; top with mozzarella cheese and pepperonchinis.
  7. Broil briefly until cheese melts or cover to melt on the stovetop.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Air frying and skillet cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 520
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 90mg

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star