Red Velvet Cake with Cream Cheese Buttercream

Red Velvet Cake with Cream Cheese Buttercream is a visually stunning dessert that captivates both the eyes and the palate. With its rich, velvety texture and delightful flavor, it’s perfect for celebrations like birthdays, anniversaries, or any gathering where you want to impress. This cake stands out not only for its vibrant red hue but also for the creamy and tangy cream cheese buttercream frosting that beautifully complements its sweetness.

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The combination of cocoa powder and buttermilk gives this cake a distinct taste that sets it apart from traditional cakes.
• Eye-Catching Presentation: Its striking red color makes it an impressive centerpiece for any occasion.
• Versatile Dessert: Perfect for birthdays, weddings, or even casual gatherings; this cake fits any celebration.
• Easy to Make: Simple steps make this recipe accessible for bakers of all skill levels.
• Creamy Frosting: The cream cheese buttercream adds a rich, smooth texture that enhances the overall experience.

Tools and Preparation

To create your Red Velvet Cake with Cream Cheese Buttercream, having the right tools is essential. Here’s what you’ll need to get started:

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Rubber spatula
• Cake pans (9-inch rounds or tall 8-inch)
• Parchment paper
• Cooling racks

Importance of Each Tool

• Electric mixer: This tool helps achieve a smooth and fluffy frosting quickly and effortlessly.
• Mixing bowls: Having multiple sizes allows for easy mixing of dry and wet ingredients separately.
• Cake pans: Proper-sized pans ensure even baking and help create beautifully shaped cake layers.

Ingredients

For the Cake

• 2 cups (300g) all-purpose flour
• 1 cup (300g) granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 1 tablespoon cocoa powder (unsweetened)
• 1 cup (360ml) vegetable oil
• 1 cup (240ml) buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring (liquid or gel)
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cream Cheese Buttercream Frosting

(Enough for filling, crumb coat, and piping)
* 1 cup (2 sticks) unsalted butter, softened
* 12 oz (1 block) cream cheese, softened
* 56 cups powdered sugar, sifted
* 2 teaspoons vanilla extract
* Pinch of salt
* 12 tablespoons heavy cream (optional for fluffier texture)

How to Make Red Velvet Cake with Cream Cheese Buttercream

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare two (or three) cake pans by greasing them with butter and dusting with flour. Line the bottoms with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a large bowl, sift together:
1. Flour
2. Baking soda
3. Salt
4. Cocoa powder

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
1. Vegetable oil
2. Buttermilk
3. Eggs
4. Red food coloring
5. Vanilla extract
6. White vinegar

Step 4: Mix Batter Together

Slowly mix the wet ingredients into the dry ingredients until just combined; be careful not to overmix.

Step 5: Bake the Cake Layers

Divide the batter evenly between prepared pans. Bake for 28-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes before transferring to cooling racks to cool completely.

Step 6: Make the Frosting

In a mixing bowl, beat together softened butter and cream cheese until smooth and creamy (3-5 minutes). Add vanilla extract and salt. Gradually add sifted powdered sugar while beating until fluffy. If desired, add heavy cream one teaspoon at a time to achieve your preferred consistency.

Step 7: Assemble Your Cake

Level your cooled cake layers if necessary. Spread a thick layer of frosting between layers of cake. Apply a thin crumb coat around the entire cake and chill in the refrigerator for 20-30 minutes. Finish frosting the outside of the cake using either a smooth or textured finish with a cake comb.

Step 8: Decorate Your Cake

Pipe rosettes around the top edge with a large star tip such as Wilton 1M or 2D. Optionally decorate with edible gold flakes, red velvet crumbs, and sugar pearls at the base.

Now you’re ready to enjoy your beautiful Red Velvet Cake with Cream Cheese Buttercream!

How to Serve Red Velvet Cake with Cream Cheese Buttercream

Serving Red Velvet Cake with Cream Cheese Buttercream can elevate any occasion. This cake is not only visually stunning but also rich and flavorful. Here are some delightful serving suggestions to enhance your dessert experience.

Individual Slices

• Serve individual slices on a decorative plate for an elegant touch. Add a dollop of whipped cream on the side for extra creaminess.

Cake Pops

• Transform leftover cake into cake pops. Crumble the cake, mix it with frosting, shape it into balls, and dip in chocolate for a fun treat.

Mini Parfaits

• Layer pieces of red velvet cake with cream cheese buttercream and fresh berries in clear cups. This makes for a beautiful presentation and adds a fruity twist.

With Fresh Berries

• Pair slices of red velvet cake with fresh strawberries or raspberries. The tartness of the berries complements the sweetness of the cake perfectly.

Ice Cream Sandwiches

• Use slices of red velvet cake as a base for ice cream sandwiches. Place a scoop of your favorite ice cream between two slices for a delightful dessert.

How to Perfect Red Velvet Cake with Cream Cheese Buttercream

To achieve the ideal Red Velvet Cake with Cream Cheese Buttercream, consider these helpful tips:

• Measure Ingredients Accurately: Use a kitchen scale or measuring cups to ensure precise measurements, which are crucial for perfect texture and flavor.

• Room Temperature Ingredients: Make sure your eggs and buttermilk are at room temperature before mixing. This helps create a smoother batter that rises evenly.

• Avoid Overmixing: Mix just until combined when incorporating wet and dry ingredients. Overmixing can lead to a dense cake instead of a light one.

• Cool Completely Before Frosting: Allow the cakes to cool fully before applying frosting. This prevents melting and ensures smooth application.

• Use Quality Food Coloring: Opt for gel food coloring rather than liquid for more vibrant color without altering the cake’s moisture content.

Best Side Dishes for Red Velvet Cake with Cream Cheese Buttercream

Pairing side dishes with Red Velvet Cake can enhance your dining experience. Here’s a list of delicious options:

1. Vanilla Ice Cream: A classic choice that balances the richness of the cake while adding creamy sweetness.

2. Fruit Salad: A refreshing mix of seasonal fruits adds a light contrast to the decadent flavors of red velvet.

3. Chocolate Mousse: This rich dessert pairs well with red velvet, providing an indulgent chocolate experience alongside the velvety texture.

4. Cheesecake Bites: Small cheesecake portions complement the flavors in red velvet while being easy to serve at gatherings.

5. Lemon Sorbet: The tartness cuts through the sweetness of the cake, offering a refreshing palate cleanser between bites.

6. Coffee or Tea: Serving warm beverages like coffee or herbal tea rounds out your dessert table beautifully, enhancing flavors while providing warmth.

Common Mistakes to Avoid

Baking a Red Velvet Cake with Cream Cheese Buttercream can be tricky. Here are some common mistakes and tips to ensure your cake turns out perfectly.

• Incorrect oven temperature: Always preheat your oven to 350°F (175°C). An uncalibrated oven can lead to uneven baking.

• Overmixing the batter: Once you combine wet and dry ingredients, mix just until smooth. Overmixing can result in a dense cake.

• Ignoring ingredient temperature: Make sure ingredients like buttermilk and eggs are at room temperature. This helps create a better texture.

• Not leveling the cake layers: If your cake layers aren’t even, it will be difficult to stack them properly. Use a serrated knife to level if needed.

• Skipping the crumb coat: A crumb coat seals in crumbs and ensures a smooth final frosting layer. Don’t skip this vital step.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container.
• It will last up to 5 days in the fridge.

Freezing Red Velvet Cake with Cream Cheese Buttercream

• Wrap each layer tightly with plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Red Velvet Cake with Cream Cheese Buttercream

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices for 10-15 seconds.
• Stovetop: Place slices in a covered skillet on low heat until warmed through.

Frequently Asked Questions

Here are some common questions about making a Red Velvet Cake with Cream Cheese Buttercream.

Can I use different food coloring?

Yes, you can experiment with other colors, but traditional red velvet is known for its vibrant red hue.

How do I make my cream cheese buttercream fluffier?

Adding heavy cream gradually while mixing can help achieve a lighter texture.

Can I substitute the buttermilk?

Absolutely! You can use milk mixed with vinegar or lemon juice as an alternative.

How do I store leftover frosting?

Store any leftover cream cheese buttercream in an airtight container in the fridge for up to one week.

Final Thoughts

This Red Velvet Cake with Cream Cheese Buttercream is not only visually stunning but also deliciously rich. Perfect for birthdays or special occasions, it allows for customization with various toppings or fillings. Try it out and elevate your baking skills!