Apple Cider Whoopie Pies

Apple Cider Whoopie Pies are a delightful fall treat that perfectly captures the essence of autumn. With their soft texture and rich flavors of apple cider, cinnamon, and apple butter, these whoopie pies are ideal for gatherings, parties, or simply enjoying at home. The unique twist of stuffing them with creamy fillings makes them stand out as a delicious dessert option for any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of apple cider, cinnamon, and apple butter creates a flavor profile reminiscent of warm fall days.
• Versatile Treat: Perfect for dessert tables, picnics, or cozy nights in with family and friends.
• Easy to Make: Simple steps ensure you can whip up these treats without any hassle.
• Customizable Fillings: Choose between bourbon caramel buttercream or brown sugar cream cheese icing to suit your taste.

Tools and Preparation

To prepare these Apple Cider Whoopie Pies, you’ll need some essential tools that will make the process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Electric mixer: This tool saves time and effort when beating butter and sugars to create a smooth batter.
• Parchment paper: Prevents sticking and makes clean-up a breeze when baking your cookies.
• Wire rack: Allows cookies to cool evenly, ensuring the perfect texture before filling.

Ingredients

Here’s what you’ll need to create these delicious Apple Cider Whoopie Pies:

For the Cookies:

• 2 cups apple cider (reduced to 1/4 cup)
• ½ cup unsalted butter (room temperature, divided (6 tablespoons for the dough and 2 tablespoons melted for brushing the baked cookies))
• 1 ¾ cups flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ginger
• ½ teaspoon nutmeg
• ½ cup granulated sugar
• ¼ cup plus 2 teaspoons brown sugar (light or dark, packed)
• ¼ cup apple butter or applesauce
• 2 eggs
• ¼ teaspoon vanilla

For the Cinnamon Sugar Coating:

• 3 tablespoons butter (melted)
• ¼ cup sugar
• ½ teaspoon cinnamon

For the Fillings:

Bourbon Caramel Buttercream:

• ½ cup unsalted butter (room temperature)
• 1 ¼-1 ½ cups powdered sugar (sifted; add gradually until desired consistency is reached)
• 2 tablespoons plus 2 teaspoons bourbon caramel sauce
• 1 pinch of salt

Brown Sugar Cream Cheese Icing:

• 4 ½ ounces cream cheese (room temperature)
• 3 tablespoons butter (room temperature)
• 2 tablespoons brown sugar (light or dark)
• 2 cups powdered sugar (sifted; plus more if needed)
• ½ teaspoon vanilla extract
• 1 pinch salt

How to Make Apple Cider Whoopie Pies

Step 1: Preheat the Oven

Preheat your oven to 350°F. In a medium saucepan, bring the apple cider to a boil over medium-high heat. Reduce heat to medium and let it simmer until reduced down to about 1/4 cup. This takes about 30-35 minutes. Set aside to cool before using. Line two baking sheets with parchment paper.

Step 2: Prepare Dry Ingredients

In a medium-sized bowl, sift together the flour, baking powder, baking soda, salt, and spices.

Step 3: Mix Wet Ingredients

In a large bowl or an electric mixer bowl, beat 6 tablespoons of room-temperature butter with both sugars on medium speed until well combined. Scrape down the sides of the bowl. Add vanilla followed by eggs. Mix in cooled apple cider along with apple butter or applesauce. Then gradually mix in the flour until just combined.

Step 4: Bake Cookies

Scoop mounds of dough using about 1½ tablespoons each on the prepared baking sheets, spacing them three inches apart. Rotate pans halfway through baking for even results. Bake cookies for about 11-13 minutes or until they spring back when touched lightly.

Step 5: Cool Cookies

Remove from the oven and let cookies cool on the baking sheet for five minutes before transferring them to a wire rack. Brush with reserved melted butter and sprinkle with cinnamon sugar while still warm.

Step 6: Fill Cookies

Once cooled completely on a rack, fill each cookie with either Bourbon Caramel Buttercream or Brown Sugar Cream Cheese Icing using about 1½ tablespoons per pie. Enjoy your freshly made Apple Cider Whoopie Pies!

How to Serve Apple Cider Whoopie Pies

Apple Cider Whoopie Pies are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a fall gathering or simply indulging yourself, these sweet treats can be served alongside different accompaniments.

With Hot Beverages

• Coffee: Pairing your whoopie pies with a warm cup of coffee enhances the flavors and offers a cozy experience.
• Hot Apple Cider: For an extra touch of autumn, serve your whoopie pies with a steaming mug of spiced apple cider.

As Part of a Dessert Platter

• Mini Pumpkin Muffins: Include mini pumpkin muffins for a seasonal touch that complements the apple flavor.
• Caramel Dipped Apples: Fresh apples dipped in caramel add a crunchy and sweet contrast to the soft whoopie pies.

With Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream on the side creates a creamy balance to the sweet and spiced cookies.
• Cinnamon Ice Cream: This flavor mirrors the spices used in the whoopie pies, making it an excellent pairing.

How to Perfect Apple Cider Whoopie Pies

Creating perfect Apple Cider Whoopie Pies requires attention to detail and some helpful tips. Here are some ways to ensure your whoopie pies come out just right.

• Use Fresh Ingredients: Fresh apple cider and spices will elevate the flavors significantly.
• Chill the Dough: If the dough feels too soft, chill it for about 30 minutes before baking to help maintain shape during baking.
• Avoid Overmixing: Mix the batter just until combined to keep your cookies tender and fluffy.
• Check Baking Time: Keep an eye on your cookies as they bake. They should spring back when touched lightly.
• Cool Completely Before Filling: Allow cookies to cool entirely before adding filling; this prevents melting and ensures the filling stays intact.
• Experiment with Fillings: Don’t hesitate to try different fillings like flavored creams or fruit preserves for variety.

Best Side Dishes for Apple Cider Whoopie Pies

If you’re looking to complement your Apple Cider Whoopie Pies with some delicious side dishes, consider these options. Each adds its unique flavor profile, enhancing your dessert experience.

1. Chai-Spiced Tea: A warm cup of chai brings spicy notes that pair well with the sweetness of whoopie pies.
2. Roasted Sweet Potatoes: Their natural sweetness and earthy flavors create a wonderful balance with dessert.
3. Apple Crisp: This classic fall dish offers another layer of apple goodness, making it a perfect companion.
4. Cheese Board: Include mild cheeses like brie or gouda for a savory contrast that pairs nicely with sweet desserts.
5. Pumpkin Soup: A bowl of creamy pumpkin soup can serve as an excellent start before indulging in sweets.
6. Mixed Greens Salad: A light salad with vinaigrette cuts through the richness of the whoopie pies without overpowering them.

Common Mistakes to Avoid

When making Apple Cider Whoopie Pies, it’s easy to make mistakes that can impact the final product. Here are some common pitfalls to watch out for:

• Using unmeasured apple cider: Always measure your apple cider after reducing it. This ensures the right flavor concentration in your cookies.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix until just combined for a light and fluffy texture.
• Neglecting cooling time: Allow cookies to cool completely before filling them. This prevents the filling from melting and makes assembly easier.
• Skipping the parchment paper: Not using parchment paper can cause cookies to stick. Always line your baking sheets for easy removal.
• Ignoring ingredient temperature: Make sure butter and cream cheese are at room temperature. This helps achieve a smooth icing and better cookie texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• They will last up to 5 days while maintaining freshness.

Freezing Apple Cider Whoopie Pies

• Wrap each whoopie pie individually in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Apple Cider Whoopie Pies

• Oven: Preheat to 350°F, place on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave: Heat one at a time for about 10-15 seconds. Watch closely to avoid overheating.
• Stovetop: Use a non-stick skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Apple Cider Whoopie Pies that might help you in making your batch.

Can I use other types of cider?

Yes! You can experiment with different fruit juices like pear or cranberry juice as substitutes to create unique flavors.

How do I make these whoopie pies dairy-free?

You can use plant-based butter and cream cheese alternatives to make this recipe dairy-free without sacrificing taste.

What can I replace apple butter with?

If you don’t have apple butter on hand, unsweetened applesauce is an excellent substitute that maintains moisture and flavor.

How should I store leftover whoopie pies?

Store them in an airtight container at room temperature for up to two days or refrigerate them for longer freshness.

Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and keep it covered in the fridge until you’re ready to assemble your whoopie pies.

Final Thoughts

These Apple Cider Whoopie Pies are not only soft and delicious but also a perfect reflection of fall flavors. Their versatility allows you to customize fillings and spices according to your taste preferences. Try making them today for a delightful treat!