Juicy cherries, rich chocolate, and bold mocha chips come together in these irresistible Cherry Chocolate Chip Cookies with Mocha Chips. Perfect for parties, holiday gatherings, or simply a cozy night in, these cookies offer a delightful twist on the classic chocolate chip variety. Each bite bursts with flavor, making them an indulgent treat you won’t want to miss.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps and common ingredients, you’ll whip up these cookies in no time.
- Flavor Explosion: The combination of cherries and mocha chips creates a sweet and slightly tangy taste that keeps you coming back for more.
- Versatile Treat: Enjoy them as a dessert, snack, or even as a thoughtful gift for friends and family.
- Crowd-Pleaser: They’re sure to impress guests at any gathering, from casual get-togethers to special celebrations.
- Customizable: Feel free to mix in your favorite nuts or swap the cherries for other dried fruits!
Tools and Preparation
Before diving into baking, gather your tools to ensure a smooth process. Having the right equipment at hand can make all the difference when creating your Cherry Chocolate Chip Cookies with Mocha Chips.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Wire rack
Importance of Each Tool
- Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugars until fluffy.
- Mixing bowls: Having multiple bowls allows you to easily separate dry and wet ingredients without hassle.
- Parchment paper: It prevents cookies from sticking to the baking sheet, ensuring easy removal after baking.

Ingredients
To create these delectable Cherry Chocolate Chip Cookies with Mocha Chips, gather the following ingredients:
Dry Ingredients
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- ¾ cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
Mix-ins
- ½ cup dark chocolate chips
- ½ cup mocha chips
- ½ cup dried cherries (chopped)
How to Make Cherry Chocolate Chip Cookies with Mocha Chips
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie release.
Step 2: Mix Dry Ingredients
In a bowl, combine:
1. Flour
2. Baking soda
3. Salt
Whisk together until well mixed.
Step 3: Cream Butter & Sugars
In another bowl, beat together:
1. Softened butter
2. Brown sugar
3. Granulated sugar
Continue mixing until light and fluffy.
Step 4: Add Egg & Vanilla
Add in:
1. The egg
2. Vanilla extract
Mix until everything is smooth and creamy.
Step 5: Combine Wet & Dry Ingredients
Gradually stir in the dry mixture into the wet mixture. Mix until just combined.
Step 6: Fold in Chocolate, Mocha, and Cherries
Gently fold in:
1. Dark chocolate chips
2. Mocha chips
3. Dried cherries
Ensure they are evenly distributed throughout the dough.
Step 7: Scoop & Shape
Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about two inches apart.
Step 8: Bake
Place the baking sheet in the preheated oven and bake for 10–12 minutes or until edges turn golden brown.
Step 9: Cool & Eat
Once baked, remove from oven and let cool on a wire rack before enjoying your delicious Cherry Chocolate Chip Cookies with Mocha Chips!
How to Serve Cherry Chocolate Chip Cookies with Mocha Chips
These Cherry Chocolate Chip Cookies with Mocha Chips are delightful on their own, but they can be enhanced with a few serving ideas. Whether you’re hosting a gathering or simply enjoying them at home, these suggestions will elevate your cookie experience.
Pair with a Cold Beverage
- Milk – A classic choice, chilled milk complements the sweetness of the cookies perfectly.
- Iced Coffee – The bold flavors of iced coffee match well with the mocha chips in the cookies.
- Fruit Juice – A refreshing glass of fruit juice balances the rich chocolate and cherry flavors.
Create a Dessert Platter
- Mix and Match – Serve your cookies alongside brownies, blondies, or even mini cupcakes for variety.
- Add Dips – Consider offering a chocolate sauce or a creamy vanilla dip for an extra treat.
Garnish for Presentation
- Sprinkle Powdered Sugar – Dust the cookies lightly with powdered sugar for an elegant touch.
- Serve Warm – Present the cookies warm from the oven for that fresh-baked aroma and taste.
How to Perfect Cherry Chocolate Chip Cookies with Mocha Chips
To ensure your Cherry Chocolate Chip Cookies with Mocha Chips turn out perfectly every time, follow these tips. They will help you achieve the ideal texture and flavor.
- Use Room Temperature Ingredients – This helps create a smoother batter and ensures even mixing.
- Don’t Overmix – Mix just until combined to keep your cookies tender and chewy.
- Chill the Dough – Refrigerating the dough for 30 minutes enhances flavor and helps maintain shape while baking.
- Adjust Baking Time – Keep an eye on your cookies; remove them when edges are golden but centers look slightly underbaked for softer cookies.
- Experiment with Add-ins – Feel free to try different nuts or dried fruits alongside cherries and chocolate to customize flavors.
Best Side Dishes for Cherry Chocolate Chip Cookies with Mocha Chips
While these cookies are delicious on their own, pairing them with side dishes can create a more rounded dessert experience. Here are some great options to consider:
- Fresh Fruit Salad – A light mix of seasonal fruits provides a refreshing contrast to the richness of the cookies.
- Vanilla Ice Cream – Creamy ice cream is perfect for scooping up pieces of cookie or enjoying alongside them.
- Chocolate Mousse – A rich dessert that complements the chocolate in the cookies while adding a velvety texture.
- Cheesecake Bites – Mini cheesecake bites add a tangy flavor that pairs well with sweet cookies.
- Coffee Cake – Serve slices of coffee cake for an indulgent treat that matches nicely in flavor profiles.
- Nutty Granola Bars – These provide crunchiness and balance out the soft texture of the cookies while adding healthy ingredients.
Common Mistakes to Avoid
Baking can be tricky, and avoiding common mistakes will ensure your Cherry Chocolate Chip Cookies with Mocha Chips turn out perfectly.
- Skipping the measurements – Accurate measuring of ingredients is crucial for baking success. Always use measuring cups and spoons for precision.
- Overmixing the dough – Overmixing can lead to tough cookies. Mix just until the ingredients are combined for a softer texture.
- Not preheating the oven – Baking in a cold oven can affect the cookie’s rise and texture. Always preheat to 350°F (175°C) before baking.
- Using cold butter – Cold butter doesn’t cream well with sugars. Make sure your butter is softened at room temperature for fluffy cookies.
- Ignoring cooling time – Letting cookies cool on a wire rack allows them to set properly. Skipping this step can result in gooey cookies that fall apart.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to one week in the fridge.
Freezing Cherry Chocolate Chip Cookies with Mocha Chips
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Cherry Chocolate Chip Cookies with Mocha Chips
- Oven – Preheat to 350°F (175°C) and warm cookies for about 5 minutes for a fresh taste.
- Microwave – Heat each cookie for about 10-15 seconds for a soft texture.
- Stovetop – Use a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
What makes Cherry Chocolate Chip Cookies with Mocha Chips special?
These cookies combine the sweetness of cherries, richness of dark chocolate, and bold flavor of mocha chips, creating an irresistible treat.
Can I use fresh cherries instead of dried?
Yes! Fresh cherries can be used, but ensure they are pitted and chopped into smaller pieces before adding them to the dough.
How long do Cherry Chocolate Chip Cookies with Mocha Chips last?
When stored properly, these cookies last up to one week in the refrigerator and up to three months in the freezer.
Can I customize this recipe?
Absolutely! Feel free to add nuts or substitute different types of chocolate chips based on your preference.
Are there any alternatives to butter in this recipe?
You can use coconut oil or a plant-based margarine as substitutes for butter if you want a dairy-free version.
Final Thoughts
Cherry Chocolate Chip Cookies with Mocha Chips are not just delicious; they are versatile too! You can easily customize them with different mix-ins or flavors. Try making these delightful cookies today and enjoy their sweet charm.

Cherry Chocolate Chip Cookies with Mocha Chips
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful harmony of flavors with these Cherry Chocolate Chip Cookies featuring Mocha Chips. Each cookie is a perfect blend of juicy dried cherries, rich dark chocolate, and bold mocha chips, creating an irresistible treat ideal for any occasion. Whether you’re hosting a party or enjoying a quiet night in, these cookies deliver a flavor explosion that will have everyone raving. With easy-to-follow instructions and common ingredients, you can whip up a batch in no time. Plus, they are easily customizable to suit your taste.
Ingredients
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
- ½ cup dark chocolate chips
- ½ cup mocha chips
- ½ cup dried cherries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Add the egg and vanilla extract to the butter mixture; mix until smooth.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Gently fold in dark chocolate chips, mocha chips, and chopped dried cherries.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10–12 minutes or until edges are golden brown.
- Allow cooling on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg