Bright and flavorful Avocado Strawberry Mango Salsa is an irresistible treat for any occasion. This vibrant salsa combines the sweetness of fresh strawberries and ripe mangoes with the creaminess of avocado and a hint of heat from jalapeño. Whether you’re hosting a summer party, gathering for game day, or just looking to spice up your weeknight dinners, this salsa is perfect for dipping chips or topping salads, tacos, fish, or chicken!
Why You’ll Love This Recipe
- Quick and Easy: This salsa takes just 15 minutes to prepare, making it a hassle-free addition to any meal.
- Fresh Ingredients: Enjoy the natural sweetness and vibrant flavors of fresh fruits that brighten any dish.
- Versatile Use: Perfect as a dip with multigrain pita chips or as a topping for proteins like salmon or chicken.
- Healthy Option: Packed with nutrients, this salsa is low in calories and full of fiber—ideal for health-conscious eaters.
- Crowd-Pleaser: Its colorful presentation and delicious taste make it a hit at parties and gatherings.
Tools and Preparation
Having the right tools will make preparing your Avocado Strawberry Mango Salsa much easier. Here are some essentials you’ll need:
Essential Tools and Equipment
- Medium bowl
- Knife
- Cutting board
- Mixing spoon
Importance of Each Tool
- Medium bowl: Ideal for mixing all ingredients together without spilling.
- Knife: A sharp knife makes chopping fruits quick and safe.
- Cutting board: Protects your countertops while providing a stable surface for cutting.

Ingredients
To create this delightful salsa, gather the following ingredients:
For the Salsa
- 1 cup diced strawberries (a little more than a half pound of strawberries)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
- 1 jalapeno, seeded and diced
- 2 tablespoons finely diced red onion
- 2-3 tablespoons diced cilantro
- 1 small lime, juiced
- ¼ teaspoon salt, plus more to taste
For Serving:
- Multigrain pita chips, for serving/dipping
How to Make Avocado Strawberry Mango Salsa
Follow these simple steps to whip up your Avocado Strawberry Mango Salsa.
Step 1: Prepare the Ingredients
Begin by preparing all the fresh ingredients. Dice the strawberries, mango, avocado, jalapeño, red onion, and cilantro.
Step 2: Combine Everything
In a medium bowl, place all the prepared ingredients. Squeeze in the lime juice and sprinkle in the salt.
Step 3: Mix It Up
Gently mix everything together until well combined. Be careful not to mash the avocado too much; you want it to remain chunky.
Step 4: Serve Fresh
Garnish with extra cilantro if desired. Serve immediately with multigrain pita chips or use as a topping for fish or chicken dishes. Enjoy!
How to Serve Avocado Strawberry Mango Salsa
Avocado strawberry mango salsa is a versatile dish that can elevate various meals. Whether you’re hosting a party or enjoying a casual dinner, this salsa is sure to impress. Here are some delicious serving suggestions.
With Multigrain Pita Chips
- Enjoy the fresh flavors of the salsa by pairing it with crunchy multigrain pita chips for a delightful snack or appetizer.
On Tacos
- Add a spoonful of this vibrant salsa to chicken or fish tacos for a burst of freshness and flavor that complements the protein perfectly.
As a Salad Topping
- Drizzle this colorful salsa over mixed greens or spinach salads. It adds both color and a sweet, tangy taste that enhances any salad.
With Grilled Fish
- Top grilled salmon or other fish with avocado strawberry mango salsa for an exquisite blend of flavors that brings your main dish to life.
As a Side for Chicken Dishes
- Serve the salsa alongside grilled or baked chicken. Its fruity notes balance the savory flavors of the meat beautifully.
In Wraps or Sandwiches
- Spread this salsa inside wraps or sandwiches for an unexpected twist that adds freshness and moisture to your favorite ingredients.
How to Perfect Avocado Strawberry Mango Salsa
To make the best avocado strawberry mango salsa, keep these tips in mind for optimal flavor and texture.
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Use ripe fruits: Ensure your strawberries, mangoes, and avocados are ripe for maximum sweetness and creaminess. This enhances the overall flavor profile.
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Adjust spice levels: If you like more heat, add more jalapeño. For milder salsa, use less or remove the seeds completely.
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Chill before serving: Letting the salsa sit in the fridge for about 30 minutes allows the flavors to meld together beautifully.
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Fresh herbs matter: Use fresh cilantro instead of dried for vibrant flavor. Fresh herbs elevate the dish significantly.
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Balance acidity: Adjust lime juice according to your taste preference. More lime can add brightness; less can make it sweeter.
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Serve immediately: For best texture, enjoy your salsa soon after preparation. The avocado may brown if left too long.
Best Side Dishes for Avocado Strawberry Mango Salsa
Avocado strawberry mango salsa pairs well with many side dishes, enhancing their flavors and adding variety to your meal. Here are some great options:
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Grilled Chicken Skewers: Marinated chicken skewers cooked on a grill provide a tasty and protein-packed match for your salsa.
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Quinoa Salad: A light quinoa salad with veggies makes a nutritious partner that complements the fruity notes of the salsa.
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Corn on the Cob: Grilled corn seasoned with lime enhances the summer vibe when served alongside this refreshing salsa.
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Black Bean Tacos: Vegetarian black bean tacos offer hearty protein while allowing the bright flavors of the salsa to shine through.
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Sweet Potato Fries: Crispy sweet potato fries deliver a sweet contrast that pairs beautifully with the tropical flavors in your salsa.
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Cucumber Salad: A light cucumber salad dressed with vinegar adds crunch and freshness alongside your fruity dip.
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Rice Pilaf: Fluffy rice pilaf serves as an excellent base, soaking up any excess juices from the avocado strawberry mango salsa.
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Roasted Vegetables: Seasonal roasted vegetables create depth and heartiness, providing balanced flavors alongside your vibrant dip.
Common Mistakes to Avoid
Making avocado strawberry mango salsa can be simple, but here are some common pitfalls to watch out for.
- Using unripe fruit: Unripe strawberries or mangoes can ruin the flavor of your salsa. Always choose ripe, sweet fruit for the best taste.
- Neglecting to seed the jalapeño: Keeping the seeds in the jalapeño can make your salsa too spicy. Always seed it to control the heat level.
- Overmixing the ingredients: Mixing too vigorously can turn your salsa into a mushy mess. Gently fold the ingredients together to keep their texture.
- Skipping the lime juice: Lime juice adds essential flavor and helps prevent browning of the avocado. Don’t skip this crucial ingredient!
- Not adjusting seasoning: Every batch of salsa may need a slightly different amount of salt or lime juice. Always taste and adjust before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 2 days in the refrigerator.
- Add extra lime juice before storing to help maintain freshness.
Freezing Avocado Strawberry Mango Salsa
- Freezing is not recommended as it can change the texture of avocados and fresh fruit.
- If you must freeze, use a freezer-safe container; consume within one month for best quality.
Reheating Avocado Strawberry Mango Salsa
- Oven: Not recommended for reheating as this dish is best served cold or at room temperature.
- Microwave: Avoid microwaving; it will alter the fresh flavors and textures.
- Stovetop: Not applicable, as this salsa should be served chilled.
Frequently Asked Questions
Here are some frequently asked questions about making avocado strawberry mango salsa.
What can I serve with Avocado Strawberry Mango Salsa?
This salsa pairs wonderfully with multigrain pita chips, grilled chicken, fish tacos, or even as a topping on salads.
Can I customize my Avocado Strawberry Mango Salsa?
Absolutely! Feel free to add ingredients like diced bell peppers or a touch of honey for sweetness. Customize it according to your taste preferences.
How do I know when my mango is ripe?
A ripe mango will yield slightly when pressed and have a sweet aroma near the stem. Look for vibrant color and smooth skin.
Is Avocado Strawberry Mango Salsa healthy?
Yes! This salsa is low in calories and packed with vitamins from fresh fruits, making it a nutritious choice for snacking.
How long does Avocado Strawberry Mango Salsa last?
When stored properly in an airtight container in the refrigerator, it lasts about 2 days. Enjoy it fresh for optimal flavor!
Final Thoughts
Avocado strawberry mango salsa is a vibrant and refreshing dish that enhances any meal. Perfect for parties or as a light snack, it’s easy to prepare and offers endless customization options. Try adding different herbs or spices for unique flair—your taste buds will thank you!
Avocado Strawberry Mango Salsa
- Total Time: 0 hours
- Yield: Serves approximately 4
Description
Bright and flavorful Avocado Strawberry Mango Salsa is a delightful treat that brings a burst of color and taste to any occasion. This refreshing salsa combines the sweetness of ripe strawberries and mangoes with the creaminess of avocado, finished off with a hint of heat from jalapeño. Whether you’re throwing a summer gathering, enjoying game day snacks, or just looking for a zesty topping for your weeknight meals, this salsa is versatile and perfect for dipping or enhancing dishes like chicken, fish, tacos, and salads. With its vibrant presentation and delicious flavor profile, it’s sure to be a crowd-pleaser.
Ingredients
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt
Instructions
- Prepare all fresh ingredients by dicing the strawberries, mango, avocado, jalapeño, red onion, and cilantro.
- In a medium bowl, combine all prepared ingredients. Squeeze in the lime juice and sprinkle with salt.
- Gently mix until well combined. Be careful not to mash the avocado too much; it should remain chunky.
- Serve immediately with multigrain pita chips or as a topping on grilled fish or chicken.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 5g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg





