Creamy Parmesan Rotini with Garlic Butter Chicken

Creamy Parmesan Rotini with Garlic Butter Chicken is the perfect meal to impress your family or guests. With rich flavors and a creamy sauce that coats every strand of pasta, this dish is suitable for weeknight dinners or special occasions. The combination of tender garlic butter chicken and savory Parmesan makes it a comforting choice that you will return to again and again.

Why You’ll Love This Recipe

• Quick to prepare: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
• Rich flavors: The garlic butter chicken combined with creamy Parmesan creates an irresistible taste that pleases everyone.
• Versatile ingredients: Use this recipe as a base; feel free to add vegetables or swap out the protein for variety.
• Crowd-pleaser: Perfect for gatherings, this dish is sure to satisfy both kids and adults alike.
• Easy-to-follow steps: With straightforward directions, even beginner cooks can master this delightful meal.

Tools and Preparation

Before you dive into making Creamy Parmesan Rotini with Garlic Butter Chicken, gather your tools. Having everything ready will make cooking smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Pot or Dutch oven
• Cooking spoon
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large skillet: Ideal for sautéing the garlic butter chicken evenly while developing flavors.
• Pot or Dutch oven: Perfect for preparing the creamy sauce as it allows for even heating without burning.
• Colander: Essential for draining the pasta while keeping it al dente.

Ingredients

For the Garlic Butter Chicken:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

For the Creamy Parmesan Rotini:

• 1 lb rotini pasta
• 6 tbsp unsalted butter
• 4 cloves garlic, minced
• 4 cups heavy cream
• 1 cup grated Parmesan cheese, plus more for garnish
• 1/2 cup chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 cup chopped fresh chives

How to Make Creamy Parmesan Rotini with Garlic Butter Chicken

Step 1: Prepare the Garlic Butter Chicken

In a medium bowl, toss the chicken cubes with Cajun seasoning, smoked paprika, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Set aside.

Step 2: Cook the Rotini Pasta

Cook the rotini pasta according to package directions until al dente. Drain the pasta, reserving about 1 cup of pasta water.

Step 3: Prepare the Creamy Parmesan Sauce

While the pasta is cooking, prepare the creamy Parmesan sauce. In a large pot or Dutch oven, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream and chicken broth, then bring to a simmer. Reduce heat to low and stir in the Parmesan cheese, salt, pepper, garlic powder, and onion powder. Simmer for 5-7 minutes or until the sauce has thickened slightly.

Step 4: Combine Everything

Add the cooked rotini pasta to the creamy Parmesan sauce. Toss to coat evenly. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. Add the cooked garlic butter chicken to the pasta and sauce. Gently toss to combine.

Serve immediately, garnished with extra grated Parmesan cheese and fresh chives.

Cooking Time: 30 minutes | Servings: 6 | Calories: 750 calories per serving

How to Serve Creamy Parmesan Rotini with Garlic Butter Chicken

Creamy Parmesan Rotini with Garlic Butter Chicken is a delightful dish that can be enjoyed in various ways. Serving it creatively can enhance the dining experience and impress your guests. Here are some ideas on how to serve this delicious meal.

Family-Style Platter

• Present the creamy rotini and chicken in a large serving dish for a communal dining experience. This allows everyone to help themselves and creates a warm, inviting atmosphere.

Individual Bowls

• Serve the pasta in individual bowls for a more personal touch. Top each bowl with extra grated Parmesan cheese and fresh chives for added flavor and presentation.

With Garlic Bread

• Pair your dish with warm garlic bread. The crispy texture complements the creamy pasta beautifully while adding an extra layer of flavor.

Side Salad

• A light side salad made with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the richness of the creamy rotini.

Wine Pairing (Non-Alcoholic)

• Consider offering non-alcoholic wine alternatives or sparkling grape juice. These beverages can enhance the meal without including any alcohol.

Leftover Storage

• If you have leftovers, store them in an airtight container in the fridge. Reheat gently on the stove or in the microwave for a quick meal later.

How to Perfect Creamy Parmesan Rotini with Garlic Butter Chicken

Creating the perfect Creamy Parmesan Rotini with Garlic Butter Chicken is all about technique and attention to detail. Here are some tips to ensure your dish turns out flawlessly every time.

• Use Fresh Ingredients: Fresh garlic, quality butter, and real Parmesan cheese make a significant difference in flavor.

• Don’t Overcook Pasta: Cook the rotini until al dente; it will continue cooking when added to the sauce.

• Adjust Sauce Thickness: If your sauce is too thick, add reserved pasta water gradually until you reach your desired consistency.

• Season as You Go: Taste the sauce during preparation and adjust salt or pepper according to your preference.

• Add Fresh Herbs: Garnish with fresh chives or parsley just before serving for added freshness and color.

Best Side Dishes for Creamy Parmesan Rotini with Garlic Butter Chicken

Complementing your Creamy Parmesan Rotini with Garlic Butter Chicken with the right side dishes can elevate your meal. Here are some excellent options to consider:

1. Garlic Roasted Broccoli: Toss broccoli florets in olive oil, garlic, and seasoning before roasting for a flavorful side that pairs beautifully.

2. Caesar Salad: A classic Caesar salad adds crispness and balance to the rich flavors of the main dish.

3. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice offers a bright contrast to the creamy pasta.

4. Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic glaze create a refreshing side that enhances your meal’s overall profile.

5. Herb-Infused Rice: Fluffy rice infused with herbs like thyme or rosemary serves as an excellent base that absorbs any extra sauce from the pasta.

6. Roasted Baby Potatoes: Seasoned baby potatoes roasted until crispy provide a hearty side that complements the creamy texture of the rotini.

7. Grilled Zucchini: Lightly marinated zucchini grilled until tender adds both color and flavor without overwhelming your palate.

8. Corn on the Cob: Sweet corn on the cob brushed with butter is an easy yet tasty side that adds sweetness to balance out savory flavors.

Common Mistakes to Avoid

When preparing Creamy Parmesan Rotini with Garlic Butter Chicken, it’s easy to make a few common mistakes. Here are some to watch out for:

• Overcooking the chicken: Ensure you cook the chicken just until golden brown and cooked through. Overcooking can dry it out, making your dish less flavorful.

• Skipping the seasoning: Don’t forget to season your chicken adequately. A good Cajun seasoning and smoked paprika will enhance the overall taste of your dish.

• Neglecting pasta cooking time: Cook the rotini pasta according to package instructions until al dente. Overcooked pasta can turn mushy and won’t hold up in the sauce.

• Not reserving pasta water: Always reserve some pasta water before draining. This starchy water can help adjust the sauce’s thickness if needed.

• Forgetting fresh herbs: Fresh chives add a wonderful flavor and color contrast. Don’t skip this garnish; it elevates your dish!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Parmesan Rotini with Garlic Butter Chicken

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags to store.
• Freeze for up to 2 months for best quality.

Reheating Creamy Parmesan Rotini with Garlic Butter Chicken

• Oven: Preheat oven to 350°F (175°C). Cover the dish with foil and heat for about 20-25 minutes until warmed through.

• Microwave: Place a portion in a microwave-safe bowl. Cover loosely and heat on medium power for 2-3 minutes, stirring halfway through.

• Stovetop: Heat in a skillet over medium heat, adding a splash of reserved pasta water if needed, stirring until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Creamy Parmesan Rotini with Garlic Butter Chicken:

How can I customize Creamy Parmesan Rotini with Garlic Butter Chicken?

You can add vegetables like spinach or broccoli for added nutrition and flavor. Feel free to experiment with different proteins as well!

Can I make this recipe dairy-free?

Yes! You can use plant-based butter, dairy-free cream, and nutritional yeast instead of Parmesan cheese for a dairy-free version.

What sides pair well with Creamy Parmesan Rotini with Garlic Butter Chicken?

A simple green salad or garlic bread complements this dish beautifully, adding freshness and crunch.

How do I store leftovers of Creamy Parmesan Rotini with Garlic Butter Chicken?

Store in an airtight container in the refrigerator for up to three days or freeze for two months.

Can I use whole wheat rotini instead?

Absolutely! Whole wheat rotini is a great alternative that will add more fiber while still delivering delicious flavor.

Final Thoughts

Creamy Parmesan Rotini with Garlic Butter Chicken is an appealing dish that offers rich flavors and comforting textures. It’s versatile enough to suit various tastes, allowing you to customize it by adding your favorite vegetables or adjusting seasonings. Give it a try; you’re sure to impress family and friends!