Cheesy Pumpkin and Spicy Sausage Stuffed Shells

The Cheesy Pumpkin and Spicy Sausage Stuffed Shells is the ultimate Fall comfort dish, combining creamy pumpkin sauce with flavorful stuffed shells. This recipe is perfect for cozy family dinners or festive gatherings. With its rich flavors and creamy texture, it stands out as a seasonal favorite that will impress your guests.

Why You’ll Love This Recipe

• Deliciously Flavorful: The blend of cheesy pumpkin and spicy sausage creates a mouthwatering experience that celebrates the essence of Fall.
• Comfort Food at Its Best: Warm, hearty, and satisfying, this dish is the perfect remedy for chilly days.
• Easy to Prepare: With straightforward steps, making these stuffed shells is simple enough for any home cook.
• Versatile Dish: Ideal as a main course or a delicious side, these stuffed shells fit perfectly in any meal setting.
• Crowd-Pleaser: Impress family and friends with this unique yet comforting dish that caters to diverse palates.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth cooking experience. Having the right equipment will make preparing your Cheesy Pumpkin and Spicy Sausage Stuffed Shells easy and enjoyable.

Essential Tools and Equipment

• Large pot
• Casserole dish (9×13-inch)
• Skillet
• Mixing bowls
• Spoon for stuffing shells

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without crowding.
• Casserole dish: Provides even cooking and presentation for your stuffed shells.
• Skillet: Perfect for browning sausage and making your delicious sauce.

Ingredients

To create your Cheesy Pumpkin and Spicy Sausage Stuffed Shells, gather the following ingredients:

For the Pasta Shells

• 12 ounces jumbo pasta shells

For the Filling & Sauce

• 1 pound fresh spicy sausage (casing removed)
• 1 cup chopped broccolini
• 16 ounces pumpkin puree
• 1/4 cup water
• 1/4 cup whole milk ricotta cheese
• 1/2 teaspoon ground nutmeg
• 1/2 cup Cabot Mac ‘n Cheese shredded cheese (plus more for topping)
• 1/2 cup freshly shredded Cabot Seriously Sharp cheddar cheese (plus more for topping)
• 4 sage leaves (roughly chopped)
• Salt and pepper (to taste)

How to Make Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Step 1: Prepare Your Oven-Safe Casserole Dish

Have a 9×13-inch oven-safe casserole dish ready for assembling your stuffed shells.

Step 2: Cook the Pasta Shells

Bring a large pot of water to a boil. Cook the jumbo pasta shells for about 7 minutes. While they are cooking, prepare an ice bath in a large bowl. After draining the pasta, transfer them immediately into the ice water to stop cooking.

Step 3: Make the Filling

In a large skillet over medium-high heat:
1. Add the spicy sausage. Brown it while breaking it into smaller pieces.
2. Stir in the chopped broccolini, cooking until softened (about 5 minutes).
3. Remove from skillet and place in a bowl to cool.

Step 4: Prepare the Sauce

In the same skillet over medium-low heat:
1. Combine pumpkin puree, water, ricotta cheese, and nutmeg. Stir until bubbly.
2. Reduce heat to low; add shredded cheeses, sage, salt, and pepper.
3. Stir until everything is melted together.

Step 5: Assemble the Dish

Preheat your oven to 375 °F (191 °C).
1. Pour about 1/2 cup of sauce into the bottom of your casserole dish.
2. Reserve 1/4 cup of sauce; mix the remaining with your cooled sausage and broccolini filling.
3. Take each shell out of the ice water; stuff with filling using a spoon before placing them in the casserole dish.

Step 6: Bake Your Stuffed Shells

Pour any remaining sauce over the stuffed shells and sprinkle additional cheese on top:
1. Bake for 15-20 minutes until bubbly; if desired, broil briefly for added crispiness (watch carefully).

Step 7: Serve

Serve warm and enjoy your delicious Cheesy Pumpkin and Spicy Sausage Stuffed Shells!

How to Serve Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Serving Cheesy Pumpkin and Spicy Sausage Stuffed Shells can elevate your dining experience. Pairing these cheesy, flavorful shells with complementary sides enhances the meal’s appeal. Here are some creative serving suggestions.

With a Side Salad

• A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the stuffed shells.

Drizzled with Balsamic Reduction

• A drizzle of balsamic reduction adds a sweet and tangy flavor that contrasts beautifully with the creamy pumpkin sauce.

Topped with Fresh Herbs

• Sprinkling freshly chopped parsley or basil on top not only adds color but also enhances the dish’s aromatic qualities.

Accompanied by Garlic Bread

• Serve alongside warm garlic bread for a delightful texture contrast and to soak up any remaining sauce.

Paired with Roasted Vegetables

• Roasted seasonal vegetables such as Brussels sprouts or carrots complement the flavors in the stuffed shells while adding nutritional value.

How to Perfect Cheesy Pumpkin and Spicy Sausage Stuffed Shells

To ensure your Cheesy Pumpkin and Spicy Sausage Stuffed Shells turn out perfectly every time, follow these helpful tips.

• Cook pasta al dente: This prevents the shells from becoming too soft during baking and helps them hold their shape.
• Use fresh sausage: Fresh spicy sausage provides better flavor compared to pre-cooked options, ensuring a juicy filling.
• Don’t skip the nutmeg: Adding nutmeg enhances the pumpkin flavor, making it more aromatic and delicious.
• Layer cheese generously: Extra cheese on top creates a bubbly, golden crust that is irresistible.
• Let it cool slightly before serving: Allowing it to sit for a few minutes helps set the filling and makes it easier to serve.

Best Side Dishes for Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Pairing side dishes with your Cheesy Pumpkin and Spicy Sausage Stuffed Shells can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Green Beans: Lightly sautéed green beans tossed with garlic add freshness and crunch to your plate.
2. Caesar Salad: A classic Caesar salad brings crisp romaine and creamy dressing that complements rich flavors.
3. Roasted Sweet Potatoes: Sweet potatoes roasted until crispy provide a delightful sweetness that pairs well with savory stuffed shells.
4. Creamy Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the rich cheese-filled shells.
5. Corn on the Cob: Grilled or boiled corn on the cob offers a sweet burst of flavor that enhances your meal’s overall taste.
6. Quinoa Salad: A refreshing quinoa salad with cucumbers, cherry tomatoes, and lemon dressing adds protein and brightness.
7. Zucchini Fritters: Crispy zucchini fritters serve as a tasty finger food option that complements the main dish well.
8. Herbed Rice Pilaf: Fluffy rice pilaf infused with herbs is an excellent side that absorbs any leftover sauce beautifully.

Common Mistakes to Avoid

Many home cooks make simple mistakes when preparing Cheesy Pumpkin and Spicy Sausage Stuffed Shells. By being aware of these common pitfalls, you can ensure a delicious dish every time.

• Ignoring the pasta cook time: Cooking the shells for too long can lead to mushy pasta that won’t hold the filling. Always follow the package instructions closely and aim for al dente.

• Not cooling the pasta properly: If you skip the ice bath after boiling, the shells may stick together and be difficult to stuff. Always plunge them into ice water after cooking to stop the cooking process.

• Overfilling the shells: It’s tempting to stuff as much filling as possible, but overfilling can cause the shells to burst during baking. Fill them generously but leave some room to expand.

• Using low-quality cheeses: Poor quality cheese can result in a greasy texture and lack of flavor. Opt for high-quality cheeses like Cabot for rich taste and smooth melting.

• Skipping seasoning adjustments: Taste your sauce before assembling! Adjusting salt, pepper, or spices like nutmeg is crucial for depth of flavor in your dish.

• Not preheating the oven: Baking without preheating can lead to uneven cooking. Always preheat your oven for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• Place stuffed shells in a freezer-safe container.
• They can be frozen for up to 2 months for best quality.

Reheating Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
• Microwave: Place a single serving on a microwave-safe plate and heat for 2-3 minutes, checking halfway.
• Stovetop: Heat in a skillet over medium heat with a splash of water or broth, stirring occasionally until warm.

Frequently Asked Questions

Here are some common questions regarding Cheesy Pumpkin and Spicy Sausage Stuffed Shells.

Can I use different types of sausage?

Yes! You can substitute with chicken or turkey sausage if you prefer a lighter option while still enjoying great flavor.

How do I make this dish vegetarian?

To make it vegetarian, simply omit the sausage and add more vegetables like spinach or mushrooms, along with extra seasoning for flavor.

Can I prepare this dish ahead of time?

Absolutely! Assemble the stuffed shells up to a day in advance and store them in the fridge before baking when you’re ready to serve.

What can I serve with Cheesy Pumpkin and Spicy Sausage Stuffed Shells?

These stuffed shells pair well with a fresh green salad or garlic bread for a complete meal that’s sure to impress!

Final Thoughts

Cheesy Pumpkin and Spicy Sausage Stuffed Shells are not only comforting but also versatile. You can easily customize this recipe by adding your favorite vegetables or adjusting the spice levels. Try it out this Fall season, and enjoy all the delicious flavors it has to offer!