Coffee Rolls

These delightful Coffee Rolls are the perfect treat for any occasion. Their light and fluffy texture, combined with the rich flavor of coffee, makes them an irresistible choice for breakfast or dessert. Topped with a creamy coffee frosting, these rolls will satisfy your cravings and impress your guests. Whether you’re enjoying them at home or sharing them at a gathering, these coffee cinnamon rolls are sure to be a hit!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of coffee and cinnamon creates a warm, inviting taste that is hard to resist.
• Perfect for Any Occasion: These rolls make an excellent addition to brunches, gatherings, or simply as a cozy treat at home.
• Easy to Make: With straightforward steps, even beginners can successfully create these delicious rolls.
• Customizable Toppings: Feel free to experiment with different frostings or toppings to suit your taste.
• Great for Leftovers: Enjoy them fresh or save some for later—they’re just as tasty the next day!

Tools and Preparation

To make these Coffee Rolls, you will need a few essential tools. These will help you achieve the best results.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Rolling pin
• Baking pan
• Plastic wrap
• Whisk

Importance of Each Tool

• Stand mixer: Makes kneading the dough easier and ensures a uniform texture.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Rolling pin: Helps roll out dough evenly for perfect-sized rolls.

Ingredients

These light and fluffy coffee cinnamon rolls are a coffee-flavored twist on the classic recipe. With a bold coffee flavor and coffee cream cheese frosting, they are every coffee lover’s dream!

For the Dough

• ¼ cup all-purpose flour
• ¾ cup water
• 3 ½ cups all-purpose flour (see notes for measuring below)
• ⅓ cup granulated sugar
• 2 teaspoons instant yeast
• ¾ teaspoon fine sea salt
• ½ cup whole milk (slightly warmed)
• 1 teaspoon instant coffee granules
• 1 large egg (room temperature)
• ½ teaspoon vanilla extract
• Tangzhong (from recipe above)
• 4 tablespoons unsalted butter (room temperature)

For the Filling

• 5 tablespoons unsalted butter (room temperature)
• 2/3 cup dark brown sugar (or light brown sugar)
• 2 teaspoons ground cinnamon
• 1 ½ teaspoons instant coffee granules

For the Frosting

• 2 ounces cream cheese (softened)
• 4 tablespoons unsalted butter (softened)
• 1 cup powdered sugar
• 4 tablespoons heavy cream
• ¾ teaspoon instant coffee granules

How to Make Coffee Rolls

Step 1: Prepare the Tangzhong

In a small saucepan, whisk together the water and all-purpose flour. Cook over medium heat, whisking constantly, for 4–5 minutes until the mixture is a paste-like slurry. Scrape it into a bowl and set it aside until ready to use.

Step 2: Mix the Dry Ingredients

In a stand mixing bowl, mix together the all-purpose flour, sugar, yeast, and salt until combined.

Step 3: Combine Milk and Coffee

Slightly warm the milk, then stir in the instant coffee until dissolved.

Step 4: Form the Dough

Add the egg, milk mixture, vanilla extract, and tangzhong to the bowl. Knead on low speed with the dough hook for 2 minutes until it starts to form a shaggy dough ball.

Step 5: Incorporate Butter

With the mixer running on low speed, add softened butter one tablespoon at a time, letting it fully incorporate into the dough before adding more.

Step 6: Knead Until Smooth

Once all butter is added, continue kneading for another 8–10 minutes until smooth and elastic. The dough should stick to the bottom of the bowl but not to its sides; adjust with flour or milk as needed.

Step 7: First Rise

With lightly buttered hands, shape dough into a smooth ball. Place seam side down in a buttered bowl and cover with plastic wrap. Let rise in a warm spot until doubled in size—about 45–60 minutes.

Step 8: Prepare Filling

In a small bowl, combine softened butter, brown sugar, cinnamon, and instant coffee until smooth.

Step 9: Roll Out Dough

Roll out dough on a lightly floured surface into a rectangle measuring approximately 14×18 inches. Spread filling over rolled-out dough up to edges.

Step 10: Cut Into Strips

Cut dough into twelve strips of about 1½ inches wide. Roll each strip away from you while pinching ends closed. Transfer rolls to prepared baking pan and cover with plastic wrap. Let rise again until doubled—about 45–60 minutes while preheating oven to 325°F (163°C).

Step 11: Bake Rolls

Bake rolls for 20–23 minutes or until tops are golden brown. Remove from oven and let cool on wire rack while preparing frosting.

Step 12: Make Frosting

Combine softened cream cheese and butter in mixing bowl. Mix in powdered sugar then whisk in cream and instant coffee until smooth.

Step 13: Frost & Enjoy!

Spread frosting over cooled coffee rolls before serving. Enjoy your delicious homemade Coffee Rolls!

How to Serve Coffee Rolls

Coffee rolls are a delightful treat perfect for any occasion. Whether you’re enjoying them at breakfast or serving them as a dessert, there are many ways to elevate your experience.

With Fresh Fruit

• Serve coffee rolls alongside a selection of fresh fruits like berries, bananas, or citrus slices. The sweetness of the fruit complements the rich coffee flavor.

With Whipped Cream

• Top your coffee rolls with a dollop of whipped cream for added creaminess. This simple touch enhances the overall taste and texture.

With a Side of Yogurt

• Pair coffee rolls with a small bowl of yogurt for a refreshing contrast. Choose plain or flavored yogurt to suit your preference.

With Coffee or Tea

• Enjoy your coffee rolls with a warm cup of coffee or tea. This pairing accentuates the coffee flavor in the rolls and makes for a cozy treat.

How to Perfect Coffee Rolls

Perfecting your coffee rolls is easier than you think. Follow these tips to ensure they turn out fluffy and flavorful every time.

• Use Fresh Ingredients – Always check the expiration dates on your yeast and baking powder for optimal rising and flavor.
• Temperature Matters – Make sure your milk is slightly warmed to activate the yeast effectively without cooking it.
• Knead Properly – Knead the dough until it’s smooth and elastic; this helps develop gluten for fluffier rolls.
• Let Dough Rise Fully – Allowing enough time for the dough to rise will give you light, airy rolls. Patience is key!
• Avoid Overbaking – Keep an eye on your rolls as they bake; you want them golden brown but not too dark.

Best Side Dishes for Coffee Rolls

Serving coffee rolls with complementary side dishes can enhance your meal. Here are some great options:

1. Fruit Salad – A colorful mix of seasonal fruits adds freshness and balances the richness of the rolls.
2. Cheese Platter – Include mild cheeses such as brie or cream cheese that pair nicely with sweet flavors.
3. Granola Parfait – Layer granola, yogurt, and fruit to create a crunchy and creamy dish that contrasts well with soft coffee rolls.
4. Breakfast Hash – A savory breakfast hash made from diced potatoes and vegetables provides a hearty complement.
5. Smoothie Bowl – Blend up your favorite fruits into a smoothie bowl topped with nuts and seeds for added texture.
6. Oatmeal – A warm bowl of oatmeal can provide heartiness and fiber alongside sweet coffee treats.
7. Chia Seed Pudding – This creamy pudding offers a nutritious option that pairs well with the sweetness of coffee rolls.
8. Savory Muffins – Offer muffins filled with cheese and herbs for a delightful contrast to the sweet flavors in your coffee rolls.

Common Mistakes to Avoid

It’s essential to avoid common pitfalls when making coffee rolls to ensure they turn out perfectly every time.

• Skipping the Tangzhong: This step creates a soft and fluffy texture. Make sure to prepare and incorporate it into your dough for the best results.
• Not Measuring Ingredients Accurately: Accurate measurements are crucial for baking. Use a kitchen scale or measuring cups correctly to avoid imbalances in your dough.
• Overworking the Dough: Kneading too much can lead to tough rolls. Stop kneading once the dough is smooth and elastic; it should still be slightly sticky.
• Ignoring the Rise Time: Allowing the dough to rise fully is vital for light coffee rolls. Be patient and let it double in size as specified in the recipe.
• Using Cold Ingredients: Room temperature ingredients mix better and create a more uniform dough. Ensure your egg and butter are at room temperature before starting.
• Underbaking: Keep an eye on baking times. If unsure, use a toothpick; it should come out clean when the rolls are done.

Storage & Reheating Instructions

Refrigerator Storage

• Store coffee rolls in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Coffee Rolls

• Wrap each roll individually in plastic wrap and foil before placing them in a freezer-safe bag.
• They will last for up to 2 months in the freezer.

Reheating Coffee Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat one roll at a time for 15-20 seconds on medium power, checking regularly.
• Stovetop: Use a skillet over low heat with a lid, warming each roll for about 5 minutes.

Frequently Asked Questions

Here are some common questions about coffee rolls that might help enhance your baking experience.

What makes Coffee Rolls different from regular cinnamon rolls?

Coffee rolls incorporate instant coffee granules into both the dough and filling, giving them a rich coffee flavor that sets them apart from traditional cinnamon rolls.

Can I use decaf coffee granules in my Coffee Rolls?

Yes! Feel free to use decaf instant coffee granules if you’re looking to enjoy these delicious treats without caffeine.

How do I make my Coffee Rolls even more flavorful?

You can add chocolate chips or chopped nuts into the filling for added flavor. A drizzle of chocolate glaze on top also enhances their appeal!

Can I prepare Coffee Rolls ahead of time?

Absolutely! Prepare the dough and filling ahead of time, then shape them into rolls. Refrigerate overnight or freeze them before baking.

How long do Coffee Rolls stay fresh?

When stored properly, coffee rolls remain fresh for up to 3 days at room temperature or up to 2 months if frozen.

Final Thoughts

These delightful coffee rolls combine rich flavors with fluffy texture, making them perfect for breakfast or dessert. Feel free to customize them with additional spices or toppings like nuts or chocolate chips. Give this recipe a try, and enjoy a delicious treat that every coffee lover will adore!