Salted Caramel Apple Rosette Cake Recipe

This Salted Caramel Apple Rosette Cake Recipe is a delightful treat that combines the tartness of Granny Smith apples with the rich sweetness of homemade caramel. Perfect for gatherings, celebrations, or simply enjoying at home, this cake stands out with its stunning rosette design and moist texture. The blend of almond and unbleached flour adds a unique flavor profile that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Stunning Presentation: The rosette design made from apple slices makes this cake a showstopper at any event.
• Delicious Flavor Combination: The tart apples paired with salted caramel create a sweet yet tangy taste that’s irresistible.
• Versatile Serving Options: Serve it warm or chilled, with or without ice cream; it’s delicious every way!
• Easy to Follow: With simple steps, even novice bakers can create this impressive dessert.
• Seasonal Appeal: This cake is perfect for fall gatherings and holidays, bringing warmth and comfort to your table.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the following essential tools:

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or hand mixer
• Spatula
• Pie pan
• Saucepan

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Measuring cups and spoons: Ensure accuracy in your recipe for consistent results.
• Spatula: Great for folding ingredients gently while maintaining the cake’s airy texture.

Ingredients

This Cake starts with fresh granny smith apples and homemade caramel sauce tossed in a mixed blend of almond flour as well as unbleached flour in the batter. Creating a perfect blend of moistness and texture.

For the Cake Batter

• 3 eggs
• 1/3 cup brown sugar
• 1/3 cup organic cane sugar
• 1 1/2 ounces almond milk or cow’s milk
• 1 cup unsalted butter
• 3/4 cup sifted unbleached flour
• 1/2 cup almond flour
• 1 pack lievito per dolci or 1 tsp baking powder
• 1/2 tsp baking powder

For the Apple Filling

• 5 green granny smith apples

For the Caramel Topping

• 2 tablespoons homemade caramel sauce
• 1/4 tsp salt
• 1/2 tsp cinnamon

How to Make Salted Caramel Apple Rosette Cake Recipe

Step 1: Prepare Your Dry Ingredients

In a medium bowl, sift together the unbleached flour and almond flour. Set aside.

Step 2: Dice Apples for Batter

Take two apples, remove the skin, and cut them into small dice-sized cubes. Set aside.

Step 3: Slice Apples for Rosette Design

Remove the skin from the remaining three apples and slice them thinly into half-oval circles. These will be used to form the rosette on top of the cake.

Step 4: Mix Wet Ingredients

In a large mixing bowl, combine the eggs and both sugars. Mix well until fully combined.

Step 5: Combine Wet and Dry Ingredients

Add the milk and melted butter to the egg mixture. Gradually add in your sifted flours while continuing to mix until smooth.

Step 6: Add Spices and Baking Agents

Stir in cinnamon, lievito per dolci (or baking powder), along with an additional 1/2 teaspoon of baking powder. Mix until everything is well combined.

Step 7: Fold in Diced Apples

Gently fold in the diced apples into your batter using a spatula until evenly distributed.

Step 8: Prepare Your Pie Pan

Coat a pie-style pan with butter and dust it lightly with flour to prevent sticking during baking.

Step 9: Pour in Batter

Using a spatula, pour your prepared batter into the pie pan evenly.

Step 10: Create Rosette Pattern with Sliced Apples

Begin forming your rosette pattern starting from the outer edge of the pie pan. Overlap each apple slice as you work toward the center.

Step 11: Prepare Caramel Topping

Melt two generous tablespoons of homemade caramel sauce in a small saucepan over low heat for about one minute. Stir in 1/4 teaspoon fine salt. Brush this mixture generously over the apple slices on top of your cake. Sprinkle lightly with sugar before baking.

Step 12: Bake Your Cake

Place your cake on the middle rack of a preheated oven set to 350°F (175°C) and bake for approximately 45 minutes or until golden brown.

After removing from oven, place on a cooling rack. Allow to cool in pan for about 30 minutes before serving. You can enjoy it straight from the dish or flip it onto another plate for an elegant presentation. Serve warm or with extra salted caramel drizzle! Enjoy this wonderful fall recipe.

How to Serve Salted Caramel Apple Rosette Cake Recipe

Serving the Salted Caramel Apple Rosette Cake is all about enhancing its delicious flavors and presentation. This cake pairs well with a variety of accompaniments that can elevate the dessert experience.

Pair with Vanilla Ice Cream

• A scoop of creamy vanilla ice cream adds a delightful contrast to the warm, spiced cake.

Drizzle Extra Caramel Sauce

• A generous drizzle of homemade salted caramel sauce on top enhances the sweetness and richness.

Serve with Whipped Cream

• Lightly sweetened whipped cream provides a fluffy texture that complements the moistness of the cake.

Add Fresh Fruit Slices

• Fresh fruit like berries or additional apple slices can add a refreshing touch and color to your plate.

Pair with Hot Tea or Coffee

• A warm cup of tea or coffee can balance out the sweetness, making it a perfect afternoon treat.

Garnish with Toasted Nuts

• Sprinkling some toasted almonds or walnuts on top adds crunch and an extra depth of flavor.

How to Perfect Salted Caramel Apple Rosette Cake Recipe

Perfecting your Salted Caramel Apple Rosette Cake takes just a few tips to ensure each bite is delightful. Follow these suggestions for best results.

• Use Fresh Ingredients: Fresh granny smith apples yield better flavor and texture, enhancing the overall quality of your cake.

• Measure Accurately: Ensure accurate measurements for flour, sugars, and liquids for balanced batter consistency.

• Mix Gently: When folding in the diced apples, do so gently to avoid breaking them down too much in the batter.

• Preheat Oven: Always preheat your oven before baking to ensure even cooking and proper rise.

• Cool Properly: Allow the cake to cool in the pan for at least 30 minutes before serving; this helps it set properly and makes it easier to remove from the pan.

• Experiment with Spices: Feel free to add additional spices like nutmeg or clove for an extra layer of flavor if desired.

Best Side Dishes for Salted Caramel Apple Rosette Cake Recipe

Complementing your Salted Caramel Apple Rosette Cake with side dishes can enhance your dessert experience. Here are some great options:

1. Cinnamon Sugar Donuts: These sweet treats offer a delightful crunch that pairs beautifully with apple flavors.

2. Roasted Pumpkin Seeds: Crunchy and slightly salty, they add texture and contrast to the sweetness of the cake.

3. Mixed Green Salad: A light salad with vinaigrette balances out the rich flavors, making for a well-rounded meal.

4. Caramelized Pears: Their natural sweetness complements the salted caramel in your cake for added depth.

5. Cheese Platter: Soft cheeses like brie or goat cheese provide a creamy counterpart to the spiced cake.

6. Chai-Spiced Rice Pudding: Creamy rice pudding flavored with chai spices offers warmth and comfort alongside your cake.

7. Sautéed Spinach: A light side of sautéed spinach seasoned with garlic can provide a fresh contrast to the dessert.

8. Herbed Couscous: Fluffy couscous tossed with fresh herbs adds an aromatic touch that balances out sweet flavors.

Common Mistakes to Avoid

Avoiding common pitfalls can make your baking experience smoother and more enjoyable. Here are some mistakes to watch out for:

• Using the wrong apple variety: Using apples that are too soft can result in a mushy texture. Stick with Granny Smith apples for their tartness and firmness.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until ingredients are combined for a light and fluffy texture.
• Neglecting to prepare the pan: Failing to properly grease and flour the pan can cause sticking. Always coat your pan well to ensure easy release after baking.
• Skipping the cooling time: Cutting into the cake too soon can result in a crumbly mess. Allow the cake to cool in the pan for at least 30 minutes before serving.
• Not measuring ingredients accurately: Inaccurate measurements can throw off your recipe. Use a kitchen scale or measuring cups for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or cover with plastic wrap.
• The cake can be kept in the refrigerator for up to 5 days.

Freezing Salted Caramel Apple Rosette Cake Recipe

• Wrap tightly in plastic wrap, then place in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Salted Caramel Apple Rosette Cake Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium for about 30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid, and heat gently until warm.

Frequently Asked Questions

Here are answers to some common questions about the Salted Caramel Apple Rosette Cake Recipe.

What is a Salted Caramel Apple Rosette Cake?

This cake is a delicious dessert made with layers of moist apple-infused batter, topped with beautiful rosettes of thinly sliced apples and drizzled with homemade salted caramel sauce.

How long does it take to make this Salted Caramel Apple Rosette Cake Recipe?

From prep to baking, it takes about 65 minutes: 20 minutes for preparation and 45 minutes for baking.

Can I customize this Salted Caramel Apple Rosette Cake Recipe?

Absolutely! You can add nuts, swap different types of apples, or substitute spices like nutmeg for cinnamon to suit your taste.

How do I make homemade caramel sauce?

To make caramel sauce, cook sugar over medium heat until it melts and turns golden brown. Slowly add cream (or almond milk) while stirring continuously until smooth.

Final Thoughts

The Salted Caramel Apple Rosette Cake is not just visually stunning; it’s also bursting with flavor that captures the essence of fall. This versatile recipe allows room for creativity, whether you want to tweak spices or try different apple varieties. Enjoy this delightful treat as a dessert or special occasion centerpiece!