Homemade Nutter Butters

Soft baked peanut butter cookies sandwiched around creamy peanut butter filling — these Homemade Nutter Butters are even better than the original! Perfect for any occasion, from casual gatherings to special celebrations, these cookies bring joy to every bite. With a delightful combination of flavors and textures, you’ll find yourself reaching for more. Get ready to impress your friends and family with this easy yet delicious recipe!

Why You’ll Love This Recipe

• Simple Ingredients: Most of the ingredients are pantry staples, making it easy to whip up a batch anytime.
• Decadent Flavor: The rich peanut butter taste is irresistible and perfect for cookie lovers.
• Fun to Make: Kids and adults alike can enjoy the process of making these delightful treats together.
• Versatile Treats: Great for lunchboxes, parties, or as a sweet afternoon snack.
• Customizable Filling: Feel free to experiment with different fillings like chocolate or marshmallow fluff.

Tools and Preparation

Before you dive into making your Homemade Nutter Butters, gather your tools. Having the right equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Baking sheet
• Parchment paper
• Cookie cutter (optional)

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine ingredients without spills.
• Electric mixer: This tool saves time and effort when creaming the butter and sugar, ensuring a smooth mixture.
• Baking sheet: A sturdy baking sheet ensures even baking for perfectly golden cookies.

Ingredients

To create your delicious Homemade Nutter Butters, gather the following ingredients:

For the Cookies

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter (softened)
• 1 cup light brown sugar
• 1 cup creamy peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling

• 1/4 cup unsalted butter (softened)
• 1/2 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons milk
• 1/4 teaspoon vanilla extract

How to Make Homemade Nutter Butters

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly soft.

Step 2: Prepare the Cookie Dough

In a large mixing bowl:
1. Cream together the softened unsalted butter and light brown sugar using an electric mixer until fluffy.
2. Add in the creamy peanut butter, egg, and pure vanilla extract. Mix until fully combined.
3. In another bowl, whisk together all-purpose flour, baking soda, and kosher salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 3: Shape the Cookies

Using your hands or a cookie scoop:
1. Roll dough into balls about 1 inch in diameter.
2. Roll each ball in sugar for an extra sweet touch before placing them on a lined baking sheet.

Step 4: Bake the Cookies

Bake in your preheated oven for about 10 minutes or until lightly golden. Allow them to cool on a baking rack before adding filling.

Step 5: Prepare the Filling

While cookies cool:
1. In a mixing bowl, combine softened unsalted butter and creamy peanut butter until smooth.
2. Gradually add powdered sugar while mixing until well incorporated.
3. Stir in milk and vanilla extract until you achieve a creamy consistency.

Step 6: Assemble Your Nutter Butters

Take one cookie and spread a generous amount of filling on its underside. Top with another cookie to form a sandwich. Repeat with remaining cookies.

Enjoy your Homemade Nutter Butters fresh or store them in an airtight container!

How to Serve Homemade Nutter Butters

Homemade Nutter Butters are delightful cookies that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your cookie experience.

Pair with a Glass of Milk

• A classic combination! The creaminess of milk complements the rich peanut butter flavor perfectly.

Serve with Ice Cream

• Transform your cookie into a dessert sandwich by adding a scoop of vanilla or chocolate ice cream between the cookies.

Accompany with Fresh Fruit

• Fresh fruits like bananas or strawberries provide a refreshing contrast to the sweet, nutty flavors of the cookies.

Enjoy with Coffee or Tea

• These cookies make a great pairing for your morning coffee or afternoon tea, enhancing both beverages’ flavors.

Create Cookie Stacks

• Layer multiple cookies with filling in between for a fun and indulgent treat. Drizzle with chocolate for extra flair!

How to Perfect Homemade Nutter Butters

To ensure your Homemade Nutter Butters turn out perfectly every time, keep these tips in mind.

• Use room temperature ingredients: Softened butter and eggs mix better, leading to a smoother dough and consistent texture.

• Chill the dough: Refrigerating the cookie dough for about 30 minutes helps prevent spreading during baking, resulting in thicker cookies.

• Measure flour correctly: Spoon flour into your measuring cup and level it off rather than scooping directly from the bag. This prevents overly dense cookies.

• Don’t overbake: Remove the cookies from the oven when they are lightly golden. They will continue to firm up as they cool on the baking sheet.

• Experiment with fillings: Feel free to try different nut butters or add chocolate chips for unique flavors and textures.

Best Side Dishes for Homemade Nutter Butters

Homemade Nutter Butters can be paired with several side dishes that enhance their flavor profile. Here are some tasty options:

1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the richness of the cookies.

2. Cheese Platter: Include mild cheeses like brie or cream cheese to create a savory contrast against the sweet cookies.

3. Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious side that complements the dessert aspect of Nutter Butters.

4. Nut Mix: A bowl of mixed nuts provides crunch and pairs well with the peanut butter flavor.

5. Chocolate Fondue: Melted chocolate is always a hit! Dip half of your cookie into fondue for an indulgent treat.

6. Granola Bars: Add homemade granola bars as a chewy counterpoint to the crispy texture of these cookies.

Common Mistakes to Avoid

When making Homemade Nutter Butters, a few common mistakes can hinder your cookie’s success. Here are some pitfalls to avoid.

• Using cold ingredients: Make sure your butter is softened before mixing. Cold butter will not cream well with the sugar, resulting in dense cookies.
• Skipping chilling time: If you skip chilling the dough, the cookies may spread too much while baking. Chilling helps them maintain their shape.
• Not measuring flour correctly: Use the spoon-and-level method for measuring flour to avoid dense cookies. Too much flour can lead to dry, crumbly texture.
• Overbaking the cookies: Keep an eye on the baking time and remove cookies when they are lightly golden. Overbaking results in hard cookies instead of soft ones.
• Forgetting to sift powdered sugar: Sifting the powdered sugar for the filling helps prevent lumps, leading to a smoother and creamier consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Homemade Nutter Butters in an airtight container.
• They will stay fresh for about 5 days in the refrigerator.

Freezing Homemade Nutter Butters

• You can freeze these cookies for up to 3 months.
• Place them in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Homemade Nutter Butters

• Oven: Preheat your oven to 350°F (175°C) and warm the cookies for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds. Be careful not to overheat, as they can become chewy.
• Stovetop: Place a pan over low heat and warm the cookies for a couple of minutes until soft.

Frequently Asked Questions

If you’re new to making Homemade Nutter Butters, you might have some questions. Here are some common inquiries.

Can I use crunchy peanut butter in Homemade Nutter Butters?

Yes, you can substitute crunchy peanut butter if you prefer a bit of texture in your cookies.

How can I customize my Homemade Nutter Butters?

Feel free to add chocolate chips or chopped nuts into the dough for added flavor and texture!

What is the best way to store leftover Homemade Nutter Butters?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend, and ensure other ingredients are also gluten-free.

Final Thoughts

These Homemade Nutter Butters are a delightful treat that brings nostalgia with every bite. Their soft texture and creamy filling make them irresistible. Plus, you can easily customize them by adding different mix-ins or using alternative nut butters. Try this recipe today and enjoy these delicious sandwiches with friends and family!