Craving comfort food with a fiery twist? Dive into this rich, creamy peri-peri chicken served over aromatic garlic-infused rice. Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice is perfect for weeknight dinners or special occasions. This dish combines bold flavors with a smooth texture, making it an unforgettable experience for spice lovers.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and common ingredients, you can whip up this dish in just 40 minutes.
- Flavor Explosion: The combination of peri-peri sauce and spices creates a delightful, spicy flavor that will tantalize your taste buds.
- Versatile Meal: Perfect for family dinners or entertaining guests, this dish suits various occasions and can be paired with different sides.
- Comforting and Satisfying: The creamy sauce over fluffy rice makes for a comforting meal that keeps everyone coming back for seconds.
- Healthy Alternative: Using chicken breast and fresh ingredients makes this recipe a healthier choice without sacrificing flavor.
Tools and Preparation
To create the delicious Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice, you’ll need some essential tools. Having the right kitchen equipment will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Knife
- Measuring spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: Ideal for searing chicken and sautéing aromatics all in one pan, creating rich flavor.
- Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients efficiently.
- Knife: A sharp knife ensures clean cuts while prepping onions and garlic, enhancing your cooking experience.

Ingredients
For the Chicken
- 2 tbsp olive oil
- 4 boneless, skinless chicken breasts
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
For the Sauce
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 3 tbsp peri-peri sauce
- 1 tsp lemon juice
For Serving
- 2 cups cooked white rice
- Fresh parsley, chopped (for garnish)
How to Make Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice
Step 1: Prepare the Chicken
Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the seasoning into the chicken to coat it evenly.
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden brown. Remove the chicken from the skillet and set it aside.
Step 3: Sauté the Aromatics
In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until soft and fragrant.
Step 4: Create the Sauce
Pour in the chicken stock, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream, peri-peri sauce, and lemon juice. Simmer for 3-4 minutes until slightly thickened.
Step 5: Simmer the Chicken
Return the seared chicken to the skillet, coating it in the sauce. Lower the heat and let it simmer for 8-10 minutes until fully cooked (internal temperature 165F/74C).
Step 6: Serve
Plate the cooked rice and spoon the creamy peri-peri chicken on top. Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 420 kcal | Servings: 4 servings
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How to Serve Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice
This creamy peri-peri chicken pairs beautifully with various sides and garnishes, enhancing its bold flavors. Here are some serving suggestions to elevate your dining experience.
Garnish Ideas
- Fresh Herbs: Sprinkle chopped parsley or cilantro on top for a burst of freshness.
- Lemon Wedges: Serve with lemon wedges to add a zesty touch that balances the creaminess.
Accompaniments
- Steamed Vegetables: Serve alongside lightly steamed broccoli or asparagus for a healthy crunch.
- Crusty Bread: A side of crusty bread is perfect for soaking up the creamy sauce.
Drinks
- Herbal Tea: A refreshing herbal tea can cleanse the palate between bites.
- Sparkling Water: Add a slice of lemon or cucumber to sparkling water for a refreshing beverage.
How to Perfect Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice
Achieving the perfect spicy cream dream involves careful preparation and attention to detail. Here are some tips to ensure success.
- Bold Seasoning: Use freshly ground spices for more intense flavors in your chicken.
- Proper Searing: Make sure the skillet is hot enough when searing chicken to lock in juices and flavor.
- Simmer Gently: Let the sauce simmer gently, allowing flavors to meld without boiling away the creaminess.
- Taste as You Go: Adjust seasoning throughout cooking; don’t hesitate to add more peri-peri sauce for extra heat.
- Use Quality Ingredients: Fresh herbs and high-quality chicken stock will significantly enhance the dish’s overall flavor.
Best Side Dishes for Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice
Complementing your peri-peri chicken with delicious side dishes can create a well-rounded meal. Here are some wonderful options you can consider.
- Roasted Vegetables: A mix of roasted carrots, bell peppers, and zucchini adds color and sweetness.
- Cucumber Salad: A light cucumber salad with vinegar dressing provides a refreshing contrast to the rich chicken.
- Quinoa Pilaf: Fluffy quinoa pilaf seasoned with herbs makes a nutritious alternative to rice.
- Garlic Breadsticks: Soft garlic breadsticks offer a delightful way to soak up any leftover sauce.
- Coleslaw: A crunchy coleslaw brings texture and brightness, balancing the dish’s creaminess.
- Mashed Potatoes: Creamy mashed potatoes provide comfort, perfect for those who enjoy hearty sides.
Common Mistakes to Avoid
Cooking a delicious Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice can be straightforward, but there are common pitfalls to watch out for.
- Bold seasoning: Skipping the seasoning or not using enough can lead to bland chicken. Always ensure your spices coat the chicken evenly for maximum flavor.
- Incorrect cooking time: Overcooking or undercooking the chicken can ruin the dish. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
- Neglecting the sauce: Allowing the sauce to simmer too long can make it too thick. Keep an eye on it and stir occasionally to achieve a creamy consistency.
- Using cold ingredients: Adding cold cream or stock directly from the fridge can cool down the cooking process. Let them sit out for a few minutes before using them.
- Ignoring rice preparation: Using overcooked or dry rice can affect the overall texture of your meal. Cook your rice just before serving for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing it.
Freezing Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice
- Freeze in a freezer-safe container for up to 2 months.
- Label containers with dates for easy tracking.
Reheating Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot, stirring between each interval.
- Stovetop: In a skillet over medium heat, add a splash of chicken stock if needed, and heat until warmed through, stirring occasionally.
Frequently Asked Questions
What makes Spicy Cream Dream: Peri-Peri Chicken special?
This dish combines rich creaminess with fiery peri-peri flavors, creating a unique comfort food experience that spice lovers will adore.
Can I customize the spices in this recipe?
Absolutely! You can adjust the amount of peri-peri sauce based on your spice tolerance or substitute it with other hot sauces you prefer.
How do I ensure my chicken is juicy?
Searing at high heat followed by simmering helps retain moisture. Using a meat thermometer ensures you don’t overcook it.
What side dishes pair well with garlic rice?
Garlic rice complements steamed vegetables, salads, or roasted potatoes beautifully. Feel free to mix and match!
Is this recipe suitable for meal prep?
Yes! It stores well in both refrigerated and frozen formats, making it perfect for meal prep throughout the week.
Final Thoughts
The Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice is not just delicious but also versatile. You can easily customize it by adjusting spice levels or adding different herbs. Give this dish a try for your next dinner; it’s sure to become a favorite!
Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice. This delightful dish features tender chicken breasts simmered in a rich, creamy peri-peri sauce, perfectly complemented by aromatic garlic-infused rice. Whether for a cozy weeknight dinner or a gathering with friends, this recipe is designed to impress with its bold taste and comforting texture. In just 40 minutes, you can serve up a meal that will have everyone reaching for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken stock
- 1 cup heavy cream
- 3 tbsp peri-peri sauce
- 2 cups cooked white rice
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat and sear the chicken for 3-4 minutes per side until golden brown. Remove from skillet.
- In the same skillet, sauté chopped onion and minced garlic for 2-3 minutes until fragrant.
- Add chicken stock to deglaze the pan. Stir in heavy cream, peri-peri sauce, and lemon juice; let simmer for 3-4 minutes.
- Return the chicken to the skillet and simmer on low heat for 8-10 minutes until fully cooked.
- Serve the creamy peri-peri chicken over cooked rice and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg





