Chicken and Dumplings

This homemade Chicken and Dumplings recipe delivers a warm and comforting dish, perfect for family dinners or cozy nights in. With its rich and creamy broth combined with fluffy dumplings made from scratch, this dish stands out for its heartiness and flavor. Whether you’re looking to impress guests or simply enjoy a delicious meal at home, this recipe is sure to satisfy.

Why You’ll Love This Recipe

• Quick and Easy: This recipe allows you to whip up a delicious meal in just 50 minutes, making it perfect for busy weeknights.
• Comforting Flavor: The creamy broth paired with tender chicken and fluffy dumplings creates an irresistible combination that warms the soul.
• Versatile Dish: Enjoy it as a main course or serve it alongside fresh vegetables for a complete meal.
• Homemade Goodness: Making the dumplings from scratch adds an extra touch of love and flavor that store-bought versions just can’t match.
• Perfect for Any Occasion: Whether it’s a casual dinner or a special gathering, Chicken and Dumplings fit right in.

Tools and Preparation

Preparing Chicken and Dumplings requires some essential tools to ensure success. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Heavy-bottomed pot (like a Dutch oven)
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Heavy-bottomed pot: This helps distribute heat evenly, preventing burning while cooking your creamy broth.
• Whisk: Ideal for mixing ingredients smoothly without lumps, especially when creating the roux for your soup.

Ingredients

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!

For the Broth

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• salt (to taste)

For the Dumplings

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Chicken and Dumplings

Step 1: Prepare the Broth

1. In a large heavy-bottomed pot like a Dutch oven, melt butter over medium-high heat.
2. Add diced onion, matchstick carrots, and diced celery. Cook for 5 minutes until vegetables start to soften.
3. Add minced garlic and cook for an additional minute.

Step 2: Create the Roux

1. Stir in flour until combined. Cook for 1 minute while stirring constantly.
2. Gradually add evaporated milk and chicken stock while stirring to form a smooth mixture.
3. Keep stirring to prevent burning or lumps; this will create your thickened creamy broth.

Step 3: Cook the Chicken

• If using raw chicken:
• Add an additional cup of chicken broth or water along with raw chicken pieces.
• Simmer for 20 minutes or until fully cooked through.

• Shred the chicken before returning it to the soup.

• If using pre-cooked chicken:

• Bring mixture to a boil before adding shredded chicken along with thyme, black pepper, and salt.
• Lower heat and let simmer uncovered while preparing dumplings.

Continue following these steps until your delicious Chicken and Dumplings are ready to serve!

How to Serve Chicken and Dumplings

Chicken and Dumplings is a comforting dish that can be served in various ways to enhance its flavors and presentation. Here are some delightful serving suggestions to elevate your meal experience.

Classic Bowl

• Serve the Chicken and Dumplings in deep bowls for a hearty portion, allowing guests to enjoy the creamy broth and fluffy dumplings together.

Garnished with Fresh Herbs

• Top each serving with freshly chopped parsley or thyme. This adds a burst of color and a hint of freshness that complements the savory flavors.

Accompanied by Bread

• Serve with warm, crusty bread or buttery rolls on the side. This allows diners to soak up the delicious broth while enjoying a satisfying texture contrast.

Salad on the Side

• Pair with a light green salad dressed in vinaigrette. The refreshing taste balances the richness of the Chicken and Dumplings, creating a well-rounded meal.

With Hot Sauce

• For those who enjoy a kick, provide hot sauce on the table. A few drops can add an exciting layer of flavor to the dish.

Family Style Serving

• Present the Chicken and Dumplings in a large pot at the center of the table. This encourages sharing and creates a warm, communal dining experience.

How to Perfect Chicken and Dumplings

To achieve the best Chicken and Dumplings, consider these helpful tips for perfecting your dish every time.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor significantly compared to dried counterparts. Always opt for fresh when possible.

• Control Broth Thickness: If your broth is too thick, add more chicken stock or broth gradually until you reach your desired consistency.

• Dumpling Consistency: Ensure your dumpling dough is not too wet or dry. A slightly sticky but manageable texture will yield fluffy dumplings.

• Simmer Gently: Avoid boiling after adding dumplings; gently simmering ensures they cook evenly without falling apart.

• Taste as You Go: Adjust seasoning throughout cooking. Taste your broth before adding salt or pepper to ensure balanced flavor.

Best Side Dishes for Chicken and Dumplings

Pairing side dishes with Chicken and Dumplings can create a delightful meal. Here are some excellent options that complement this hearty main dish.

1. Steamed Green Beans: Lightly steamed green beans add crunch and vibrant color, making them an ideal pairing.

2. Roasted Brussels Sprouts: These offer a crispy texture with slight bitterness that contrasts nicely with the creamy soup.

3. Mashed Potatoes: Creamy mashed potatoes provide comfort food vibes that harmonize wonderfully with Chicken and Dumplings.

4. Cornbread Muffins: Slightly sweet cornbread muffins are perfect for soaking up any leftover broth on your plate.

5. Coleslaw: A tangy coleslaw brings brightness to the meal, cutting through the richness of the dumplings.

6. Garlic Breadsticks: Soft, buttery breadsticks seasoned with garlic make for an indulgent side that’s easy to enjoy alongside your soup.

7. Caesar Salad: Crisp romaine paired with Caesar dressing provides freshness while maintaining a satisfying crunch in contrast to the soft dumplings.

8. Cucumber Salad: Refreshing cucumber salad dressed lightly with vinegar offers a cool bite against warm Chicken and Dumplings.

Common Mistakes to Avoid

Making Chicken and Dumplings can be simple, but there are a few common mistakes that can affect the final dish. Here are some to watch out for:

• Skipping the roux: Not making a roux can lead to a watery broth. Take the time to cook flour with butter before adding liquids for a creamy texture.
• Overmixing dumpling batter: Overmixing can create tough dumplings. Mix until just combined for fluffy results.
• Ignoring chicken cooking time: If using raw chicken, ensure it simmers long enough to cook thoroughly. Undercooked chicken can ruin your dish.
• Not seasoning properly: Lack of seasoning will leave your dish bland. Taste and adjust salt and pepper while cooking for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to prevent condensation.

Freezing Chicken and Dumplings

• Freeze in a freezer-safe container for up to 3 months.
• Consider freezing the dumplings separately if you plan to use them later.

Reheating Chicken and Dumplings

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover, and heat for about 20-30 minutes or until warmed through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Gently reheat over low heat, stirring often to avoid sticking.

Frequently Asked Questions

Here are some common questions about making Chicken and Dumplings:

What is the best way to make Chicken and Dumplings?

The best way is to start with a rich broth and make homemade dumplings. It enhances flavor and texture.

Can I use leftover chicken for this recipe?

Yes! Using leftover cooked chicken makes preparation quicker while still delivering great flavor.

How do I make fluffy dumplings?

To ensure fluffy dumplings, avoid overmixing the batter. Mix just until combined and drop them gently into the simmering soup.

What can I substitute for chicken stock in Chicken and Dumplings?

You can use vegetable broth as a substitute if you’re looking for a lighter option without meat flavor.

Final Thoughts

This Chicken and Dumplings recipe is not only comforting but also incredibly versatile. You can customize it by adding different vegetables or herbs based on your preferences. Give this recipe a try, and enjoy its delicious flavors any night of the week!