Bakery Style Chocolate Chip Cookies

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in just 30 minutes, making it perfect for any occasion. Whether you’re hosting a party, celebrating a holiday, or just indulging in a sweet treat for yourself, these cookies will delight everyone with their rich flavor and chewy texture.

Why You’ll Love This Recipe

• Quick and Easy: You can whip up these delicious cookies in just half an hour!
• Thick and Chewy: The special dough preparation ensures a wonderfully thick and chewy texture.
• Versatile Treat: Great for parties, holidays, or simply as an everyday snack.
• Irresistible Flavor: The combination of chocolate chips and brown sugar creates a rich taste that everyone loves.
• Customizable: Feel free to mix in your favorite nuts or even dried fruits for added flavor!

Tools and Preparation

Before you start baking, gather all the necessary tools to ensure a smooth process. Having the right equipment will help you achieve the best results.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugars effortless, which is crucial for fluffy cookies.
• Parchment paper: Prevents sticking to the baking sheets, ensuring easy removal of cookies.
• Cookie scoop: Helps create uniform cookie sizes for even baking and perfect presentation.

Ingredients

To make these delectable Bakery Style Chocolate Chip Cookies, you’ll need the following ingredients:

For the Cookies

• 3 cups (380 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter, at cool room temperature (67°F)
• 1/2 cup (100 grams) granulated sugar
• 1 1/4 cups (247 grams) lightly packed light brown sugar
• 2 teaspoons vanilla
• 2 large eggs, at room temperature
• 2 cups (340 grams) semisweet chocolate chips

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Line two baking sheets with parchment paper to prepare for baking.

Step 2: Combine Dry Ingredients

In a medium mixing bowl, combine the following ingredients:
* Measure out 3 cups of all-purpose flour.
* Add 1 teaspoon of baking soda.
* Stir in 1 teaspoon of fine sea salt.

Step 3: Cream Butter and Sugars

In the bowl of your electric mixer:
1. Beat together 2 sticks of unsalted butter with 1/2 cup granulated sugar and 1 1/4 cups light brown sugar until creamy (about 2 minutes).
2. Scrape down the sides of the bowl.
3. Add 2 teaspoons of vanilla extract and 2 large eggs; beat until well combined.

Step 4: Mix Flour Mixture

Gradually add the flour mixture into the wet ingredients:
1. Mix until just combined.
2. Stir in 2 cups of semisweet chocolate chips.

Step 5: Chill the Dough (Optional)

If time allows:
– Wrap the dough in plastic wrap and refrigerate it for at least 24 hours but no more than 72 hours. This allows flavors to develop and makes cookies thicker.

Step 6: Scoop onto Baking Sheets

Using a large cookie scoop:
– Divide dough into balls about three tablespoons each and place them on prepared baking sheets.

Step 7: Bake Cookies

Bake cookies for about:
– 11–13 minutes, or until they are golden brown around the edges.

Step 8: Cool Before Serving

Allow cookies to cool on the baking sheets for about:
– 5 minutes, then transfer them to wire racks to cool completely.

These Bakery Style Chocolate Chip Cookies are best enjoyed fresh from the oven but can be stored in an airtight container for up to three days. Enjoy your delicious creations!

How to Serve Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies are a delightful treat that pairs well with various accompaniments. Here are some serving suggestions to enhance your cookie experience.

Pairing with Milk

• Classic Cow’s Milk – The rich taste of whole milk complements the sweetness of the cookies perfectly.
• Nut Milk – Almond or oat milk provides a nutty flavor that contrasts beautifully with the chocolate chips.

Ice Cream Sandwiches

• Vanilla Ice Cream – Sandwich warm cookies with creamy vanilla ice cream for an indulgent dessert.
• Sorbet – For a refreshing twist, use fruit sorbet between two cookies.

Coffee or Tea

• Hot Coffee – The bitterness of coffee balances the sweetness of the cookies, creating a perfect pairing.
• Herbal Tea – A calming herbal tea can enhance the overall enjoyment of your cookies.

Warm Dessert Platter

• Cookie Platter – Serve an assortment of cookies on a platter for gatherings, showcasing your Bakery Style Chocolate Chip Cookies as the star.
• Fondue Station – Provide melted chocolate or caramel for dipping bites of your cookie for an interactive dessert experience.

How to Perfect Bakery Style Chocolate Chip Cookies

Making perfect Bakery Style Chocolate Chip Cookies is all about technique and timing. Here are some tips to ensure they turn out great every time.

• Chill the Dough – Refrigerating the dough for 24-72 hours develops flavors and improves texture.
• Use Quality Ingredients – High-quality chocolate chips and butter make a significant difference in taste.
• Measure Flour Accurately – Use a kitchen scale or spoon and level method to avoid dense cookies from too much flour.
• Don’t Overmix – Mix until just combined to keep your cookies tender and chewy.
• Baking Sheet Matters – Use light-colored baking sheets to prevent over-browning on the bottoms of your cookies.

Best Side Dishes for Bakery Style Chocolate Chip Cookies

If you’re serving Bakery Style Chocolate Chip Cookies, consider these delicious side dishes to complement them.

1. Fresh Fruit Salad – A selection of seasonal fruits adds a refreshing contrast to sweet cookies.
2. Cheese Platter – Select soft cheeses like brie or cream cheese that pair nicely with chocolate flavors.
3. Yogurt Parfait – Layer yogurt with granola and berries for a balanced snack alongside your cookies.
4. Chocolate Fondue – Dip cookie halves into warm, melted chocolate for an extra indulgence.
5. Homemade Granola Bars – Offer chewy granola bars as a wholesome alternative alongside your sweet treats.
6. Nut Mix – A simple blend of nuts provides crunch and protein, balancing out the sweetness of the cookies.

Common Mistakes to Avoid

Making Bakery Style Chocolate Chip Cookies can be easy, but some common mistakes can affect your results. Here are some pitfalls to watch out for:

• Skipping the chill time: Not refrigerating the dough leads to flatter cookies. Always allow the dough to rest for at least 24 hours for thicker, chewier cookies.
• Using cold ingredients: Starting with cold butter and eggs can hinder proper mixing. Ensure both are at room temperature for optimal blending.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until ingredients are combined to maintain a soft texture.
• Incorrect oven temperature: Baking at the wrong temperature can cause uneven baking. Always check your oven’s accuracy with an oven thermometer.
• Not measuring flour correctly: Using too much flour results in dry cookies. Use the spoon-and-level method for precise measurement.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the cookies are completely cooled before sealing.

Freezing Bakery Style Chocolate Chip Cookies

• Freeze baked cookies for up to 2 months.
• For best results, place in a freezer-safe bag or container.

Reheating Bakery Style Chocolate Chip Cookies

• Oven: Preheat your oven to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies on a plate for 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about Bakery Style Chocolate Chip Cookies that may help you perfect your baking skills.

How do I make my Bakery Style Chocolate Chip Cookies thicker?

To achieve thicker cookies, be sure to chill your dough before baking and use more brown sugar than granulated sugar for extra moisture.

Can I use different types of chocolate chips?

Absolutely! You can customize your Bakery Style Chocolate Chip Cookies by using dark chocolate, white chocolate, or even mixed varieties of chips according to your preference.

What is the best way to store leftover cookies?

Store your leftover Bakery Style Chocolate Chip Cookies in an airtight container at room temperature or refrigerate them if you prefer them chilled.

How long do these cookies last?

These Bakery Style Chocolate Chip Cookies will stay fresh for up to 3 days at room temperature when stored properly.

Final Thoughts

Bakery Style Chocolate Chip Cookies are not only delicious but also versatile. Feel free to customize them with nuts, different chocolate varieties, or even add a sprinkle of sea salt on top before baking. We encourage you to try this recipe and enjoy warm, gooey cookies right from your oven!