Pasta Fazool (Pasta e Fagioli)

A delicious and satisfying meal, Pasta Fazool (Pasta e Fagioli) is perfect for any occasion. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this one-pot dish delivers comforting flavors that everyone will love. Made with wholesome ingredients and packed with protein, it’s not just filling but also nutritious. Plus, it’s a fantastic way to use pantry staples you likely already have on hand!

Why You’ll Love This Recipe

• Easy to Prepare: With just one pot needed, clean-up is a breeze!
• Rich in Flavor: A savory blend of spices and fresh ingredients creates a delightful taste.
• Nutritious Option: Packed with beans and vegetables, it offers great nutritional value.
• Versatile Meal: Enjoy it as a main dish or as a hearty soup starter.
• Family-Friendly: Even picky eaters will love this comforting classic.

Tools and Preparation

To make your cooking experience seamless, having the right tools on hand can make all the difference. Here are some essential items you’ll need.

Essential Tools and Equipment

• Dutch oven
• Wooden spoon
• Measuring cups
• Chopping board
• Knife

Importance of Each Tool

• Dutch oven: Ideal for preparing one-pot meals; it distributes heat evenly for perfectly cooked dishes.
• Wooden spoon: Great for stirring without scratching your cookware, ensuring even mixing of ingredients.
• Measuring cups: Accurate measurements are crucial for achieving consistent flavors every time.

Ingredients

A yummy one-pot meal that is super easy to make! Pasta Fazool is healthy comfort food that satisfies the whole family using commonly found ingredients!

For the Base

• 3 tablespoons olive oil (divided)
• 1 pound ground beef (or Italian sausage, casings removed)
• 1 onion (diced)
• 2 carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)

For the Liquid Components

• 3 cups tomato sauce
• 4 cups chicken stock
• 15 ounces fire roasted tomatoes (do not drain)
• 1 tablespoon Italian seasoning

For the Pasta and Beans

• 1 cup dry pasta (I use ditalini)
• 15 ounces red kidney beans (drained and rinsed)
• 15 ounces cannellini beans (drained and rinsed)

Seasoning and Garnish

• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup fresh parsley (chopped finely)

How to Make Pasta Fazool (Pasta e Fagioli)

Making Pasta Fazool is straightforward and rewarding. Follow these simple steps to create your delicious meal.

Step 1: Cook the Meat

Heat 1 Tbs olive oil in a large dutch oven over medium-high heat.
– Add the ground beef or sausage.
– Stir occasionally until cooked through.
– Remove meat from the pot and drain off excess fat.

Step 2: Sauté Vegetables

Heat the remaining 2 Tbs olive oil in the same dutch oven.
– Add onions, carrots, and celery.
– Cook until veggies are softened.

Step 3: Add Garlic

Add minced garlic to the pot.
– Stir constantly for about 30 seconds until fragrant.

Step 4: Combine Ingredients

Add chicken stock, tomato sauce, fire-roasted tomatoes, Italian seasoning, cooked meat, and ditalini pasta to the pot.
– Stir well to combine all ingredients.

Step 5: Boil Then Simmer

Bring the mixture to a boil.
– Reduce heat to low and cover with a lid.
– Let it simmer for about 15 minutes while occasionally stirring until vegetables are tender and pasta is cooked.

Step 6: Incorporate Beans

Stir in both kidney beans and cannellini beans.
– Cook for an additional few minutes until heated through.

Step 7: Season & Serve

Season with salt and pepper.
– Sprinkle freshly chopped parsley over the top before serving.

Enjoy your homemade Pasta Fazool (Pasta e Fagioli) as a warm bowl of comfort that’s sure to please everyone!

How to Serve Pasta Fazool (Pasta e Fagioli)

Pasta Fazool is a versatile dish that can be enjoyed in many ways. Whether served as a main course or as a hearty starter, it offers comfort and flavor. Here are some creative serving suggestions to enhance your dining experience.

With Crusty Bread

• Pairing your Pasta Fazool with crusty bread allows you to soak up the delicious broth. A warm baguette or rustic Italian loaf works beautifully.

Topped with Parmesan

• Sprinkle freshly grated Parmesan cheese on top just before serving for an extra layer of richness. The cheesy goodness complements the flavors perfectly.

Garnished with Fresh Herbs

• Adding fresh herbs like basil or extra parsley can brighten up the dish and add a pop of color. This also enhances the overall flavor profile.

Served with a Side Salad

• A light, crisp salad can balance the heartiness of Pasta Fazool. Consider a simple mixed green salad dressed with olive oil and vinegar.

In a Bowl with Extra Broth

• For those who prefer a soupier version, serve Pasta Fazool in a deep bowl with additional chicken stock on the side. This keeps it moist and flavorful.

How to Perfect Pasta Fazool (Pasta e Fagioli)

Creating the perfect Pasta Fazool requires attention to detail. Follow these tips to elevate your dish even further.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor of your Pasta Fazool significantly compared to canned or dried options.
• Cook Al Dente: Ensure your pasta is cooked al dente for the best texture. It will continue cooking slightly when added to the hot soup.
• Adjust the Seasoning: Taste and adjust salt and pepper as needed during cooking. Every ingredient varies in saltiness, so it’s essential to customize it.
• Simmer Longer for Flavor: If time permits, allow your Pasta Fazool to simmer longer. This develops deeper flavors and melds all ingredients beautifully.
• Add More Veggies: Feel free to include more vegetables like zucchini or spinach for added nutrition and flavor without compromising taste.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stove for best results.

Best Side Dishes for Pasta Fazool (Pasta e Fagioli)

Pairing side dishes with your Pasta Fazool can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Bread: A classic choice that complements any Italian dish, garlic bread adds crunch and flavor.
2. Caprese Salad: This fresh salad made with tomatoes, mozzarella, and basil provides a refreshing contrast.
3. Roasted Vegetables: Seasonal roasted veggies bring color and nutrients while adding depth to your meal.
4. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic makes for an excellent appetizer.
5. Stuffed Peppers: These can be filled with grains or quinoa for added protein while pairing nicely with the soup’s flavors.
6. Green Beans Almondine: Sautéed green beans with toasted almonds provide a crunchy texture that balances out the soft pasta.
7. Antipasto Platter: A selection of olives, marinated vegetables, and cheeses offers a delightful variety alongside your main dish.
8. Crispy Potato Wedges: Seasoned potato wedges provide an enjoyable crunch that complements the soft texture of Pasta Fazool.

With these serving ideas, tips for perfection, and accompanying side dishes, your Pasta Fazool experience will be nothing short of delightful!

Common Mistakes to Avoid

Making Pasta Fazool (Pasta e Fagioli) is simple, but there are a few common mistakes that can affect the final dish.

• Using the wrong pasta: Opting for the wrong type of pasta can change the texture. Use small pasta like ditalini for the best results.
• Overcooking vegetables: Cooking vegetables too long can make them mushy. Aim for tender, yet firm veggies by cooking just until softened.
• Skipping the herbs: Herbs add essential flavor. Don’t skip Italian seasoning; it makes a significant difference in taste.
• Neglecting to season properly: Under-seasoning can lead to bland soup. Taste and adjust salt and pepper to suit your palate.
• Not allowing flavors to meld: Rushing the simmering process can prevent flavors from developing fully. Allow it to simmer for at least 15 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let it cool completely before sealing to keep moisture out.

Freezing Pasta Fazool (Pasta e Fagioli)

• Freeze in a freezer-safe container for up to 3 months.
• Leave space at the top of the container as it expands when frozen.

Reheating Pasta Fazool (Pasta e Fagioli)

• Oven: Preheat to 350°F (175°C), bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short bursts, stirring in between, until hot throughout.
• Stovetop: Warm over medium heat in a pot, adding a splash of broth if it gets too thick.

Frequently Asked Questions

Here are some common questions about making Pasta Fazool (Pasta e Fagioli).

What is Pasta Fazool (Pasta e Fagioli)?

Pasta Fazool (Pasta e Fagioli) is a hearty Italian soup made with pasta and beans, often featuring vegetables and meat for added flavor.

Can I make Pasta Fazool (Pasta e Fagioli) vegetarian?

Yes! Simply omit the meat and add more beans or vegetables for a delicious vegetarian version.

How long does it take to prepare Pasta Fazool (Pasta e Fagioli)?

Preparation takes about 15 minutes, with an additional 30 minutes for cooking, making it a quick weeknight meal.

Can I use different types of beans in Pasta Fazool?

Absolutely! You can mix and match beans like black beans or navy beans based on your preference.

Final Thoughts

Pasta Fazool (Pasta e Fagioli) is a delightful one-pot meal that brings comfort and warmth to any table. Its versatility allows you to customize ingredients based on what you have on hand. Try this recipe today and enjoy a bowl of healthy comfort food!