Crock Pot Poor Man’s Stew is a comforting and hearty dish that’s perfect for family dinners or meal prep for the week. This budget-friendly stew utilizes simple ingredients like ground beef and vegetables, making it an excellent choice for any occasion. The convenience of a crock pot allows for easy cooking while filling your home with delightful aromas. Enjoy a bowl of this stew on chilly nights or serve it at gatherings, and watch everyone come back for seconds!
Why You’ll Love This Recipe
- Budget-Friendly: This recipe uses economical ingredients to create a satisfying meal without breaking the bank.
- Easy Preparation: Just toss everything into the crock pot and let it do the work; no complicated steps required!
- Flavorful Comfort Food: The combination of beef, vegetables, and seasonings creates a deliciously rich stew that warms the soul.
- Versatile Ingredients: Feel free to add your favorite veggies or adjust the seasoning to suit your taste preferences.
- Perfect for Leftovers: This stew holds up well in the fridge, making it ideal for quick lunches or easy dinners later in the week.
Tools and Preparation
To make Crock Pot Poor Man’s Stew, you’ll need some essential tools that will help streamline your cooking process.
Essential Tools and Equipment
- Crock Pot
- Cutting Board
- Knife
- Mixing Bowl
- Measuring Spoons
Importance of Each Tool
- Crock Pot: The star of this recipe. It allows for slow cooking, which enhances flavors and tenderness.
- Cutting Board & Knife: Essential for safely preparing your vegetables and meat before they go into the pot.
- Mixing Bowl: Perfect for combining your broth and seasonings before adding them to the crock pot.

Ingredients
Crock Pot Poor Man’s Stew is made with ground beef and other simple ingredients to make this delicious and budget friendly stew recipe.
Main Ingredients
- 1 pound Ground Beef (browned and drained)
- 3 Medium Russet Potatoes (peeled and diced into large pieces)
- 4 Medium Carrots (peeled and cut into ½ thick slices)
- 1 Medium Onion (diced)
- 1 can Diced Tomatoes (14 oz can)
Seasonings & Broth
- 2 cups Beef Broth
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 teaspoons Italian Seasoning
- 1 teaspoon Onion Powder
- 2 teaspoons Minced Garlic
How to Make Crock Pot Poor Man’s Stew
Step 1: Prepare Your Ingredients
Start by browning the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
Step 2: Add Vegetables to the Crock Pot
In your crock pot, add:
1. The browned ground beef.
2. Diced potatoes.
3. Carrot slices.
4. Diced onion.
Step 3: Mix Broth and Seasonings
In a medium mixing bowl, combine:
1. Diced tomatoes (with juice).
2. Beef broth.
3. Salt, pepper, Italian seasoning, onion powder, and minced garlic.
Stir well until all ingredients are mixed evenly.
Step 4: Combine Everything
Pour the broth mixture over the ingredients in the crock pot. Ensure everything is well coated.
Step 5: Set Cooking Time
Cover the crock pot with its lid. Cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
Step 6: Serve
Once cooked, ladle the stew into bowls and serve warm. Enjoy your hearty Crock Pot Poor Man’s Stew!
How to Serve Crock Pot Poor Man’s Stew
Crock Pot Poor Man’s Stew is a hearty dish that can be enjoyed in various ways. Its rich flavors and comforting texture make it perfect for any occasion. Here are some creative serving suggestions to enhance your meal experience.
With Fresh Bread
- Crusty Baguette: Serve slices of warm, crusty baguette to soak up the delicious broth.
- Garlic Bread: Pair the stew with garlic bread for a flavorful twist that complements the savory taste.
Over Rice or Pasta
- White Rice: Spoon the stew over fluffy white rice for a satisfying and filling meal.
- Pasta: Serve it on top of cooked pasta, such as egg noodles or penne, for an Italian-inspired dish.
Topped with Cheese
- Shredded Cheddar: Sprinkle shredded cheddar cheese on top before serving for added creaminess and flavor.
- Parmesan Cheese: Grate fresh Parmesan over each bowl for a nutty finish that elevates the dish.
With a Side Salad
- Garden Salad: A light garden salad with mixed greens adds freshness and balances the richness of the stew.
- Caesar Salad: Pairing with Caesar salad introduces crunchy croutons and creamy dressing that complements the stew’s flavors.
How to Perfect Crock Pot Poor Man’s Stew
To achieve the best results with your Crock Pot Poor Man’s Stew, consider these helpful tips. They will ensure your dish is flavorful and satisfying every time.
- Use Lean Ground Beef: Opt for lean ground beef to reduce excess fat and keep your stew healthier without sacrificing flavor.
- Brown the Meat First: Browning the ground beef before adding it to the crock pot enhances its flavor and adds depth to the stew.
- Add Vegetables Early: Include hearty vegetables like potatoes and carrots early in cooking so they become tender and infuse their flavors into the broth.
- Season Generously: Don’t be shy with spices. Adding extra Italian seasoning or herbs can elevate your stew’s taste significantly.
- Adjust Consistency: If your stew is too thick, add more broth or water. For a thicker consistency, let it cook uncovered for a while towards the end.
- Let It Sit Before Serving: Allowing the stew to rest for about 10-15 minutes after cooking lets flavors meld together beautifully before serving.
Best Side Dishes for Crock Pot Poor Man’s Stew
Pairing side dishes with your Crock Pot Poor Man’s Stew can enhance your dining experience. Here are some great options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make a fantastic addition that complements the stew perfectly.
- Steamed Green Beans: Crisp-tender green beans provide a nutritious side that adds color and freshness to your meal.
- Cornbread Muffins: Light and fluffy cornbread muffins are perfect for soaking up broth while adding a touch of sweetness.
- Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the richness of the stew.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts bring a nutty flavor that pairs well with hearty dishes like this stew.
- Quinoa Salad: A light quinoa salad mixed with vegetables can provide a healthy contrast to the warm, heavy stew.
Common Mistakes to Avoid
Avoiding common mistakes can help you achieve the best results with your Crock Pot Poor Man’s Stew. Here are some pitfalls to watch out for:
- Ignoring ingredient preparation: Make sure to peel and chop your vegetables in uniform sizes. This ensures even cooking and enhances the stew’s texture.
- Overcrowding the crock pot: Do not exceed the recommended capacity. Overcrowding can lead to uneven cooking. Stick to the specified ingredients for optimal results.
- Skipping browning the beef: Browning ground beef before adding it to the crock pot develops flavor. Always brown and drain it first for a richer taste.
- Not seasoning enough: Taste your stew before serving and adjust seasonings as needed. This will enhance the flavors significantly.
- Cooking on high too long: If using the high setting, avoid exceeding 4 hours. Overcooking can make vegetables mushy and affect overall taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3-4 days.
- Allow the stew to cool completely before sealing.
Freezing Crock Pot Poor Man’s Stew
- Freeze in freezer-safe containers or bags for up to 3 months.
- Label containers with date and contents for easy identification.
Reheating Crock Pot Poor Man’s Stew
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through, about 30 minutes.
- Microwave: Heat in microwave-safe bowls, stirring halfway through. Heat on high for about 2-3 minutes or until hot.
- Stovetop: Reheat on medium heat in a saucepan, stirring occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about preparing Crock Pot Poor Man’s Stew that may help clarify your cooking process.
Can I use chicken instead of beef in Crock Pot Poor Man’s Stew?
Yes, you can easily substitute ground chicken or turkey for ground beef if you prefer a lighter option.
How long should I cook Crock Pot Poor Man’s Stew?
Cook on low for 6-7 hours or high for 3-4 hours until all vegetables are tender.
What sides pair well with Crock Pot Poor Man’s Stew?
Serve it with crusty bread or a fresh green salad to complement the hearty flavors of the stew.
Can I add more vegetables to my stew?
Absolutely! Feel free to add any of your favorite veggies like peas, corn, or bell peppers for added nutrition and variety.
Final Thoughts
Crock Pot Poor Man’s Stew is a fantastic recipe that is both budget-friendly and delicious. Its versatility allows you to customize it with various vegetables or different types of meat based on what you have at home. Give this recipe a try, and enjoy a warm, comforting meal that brings everyone together!
Crock Pot Poor Man’s Stew
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crock Pot Poor Man’s Stew is the ultimate comfort food that combines budget-friendly ingredients into a hearty, flavorful dish. This slow cooker recipe features tender ground beef, fresh vegetables, and aromatic seasonings, making it perfect for family dinners or meal prep. The hands-off cooking method allows you to enjoy the delightful aromas wafting through your home while the stew simmers to perfection. Serve it on chilly nights or at gatherings, and watch as everyone asks for seconds of this satisfying stew.
Ingredients
- 1 pound ground beef (browned and drained)
- 3 medium russet potatoes (peeled and diced)
- 4 medium carrots (peeled and sliced)
- 1 medium onion (diced)
- 1 can diced tomatoes (14 oz)
- 2 cups beef broth
- Salt
- Pepper
- Italian seasoning
- Onion powder
- Minced garlic
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- In your crock pot, add browned beef, diced potatoes, carrot slices, and diced onion.
- In a mixing bowl, combine diced tomatoes with juice, beef broth, salt, pepper, Italian seasoning, onion powder, and minced garlic; stir well.
- Pour the broth mixture over the ingredients in the crock pot; ensure everything is well coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until potatoes are tender.
- Serve warm in bowls and enjoy.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg





