Cheesy Chicken Broccoli Orzo is a delightful dish that combines rich flavors and comforting textures, making it perfect for any occasion. This one-skillet meal is not only easy to prepare but also loaded with tender chicken, vibrant broccoli, and creamy cheese sauce. Whether you’re hosting a family dinner or just need something quick after a long day, this recipe will surely satisfy your cravings while keeping clean-up to a minimum.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in about 30 minutes, making it an ideal choice for busy weeknights.
- One-Skillet Wonder: Enjoy less mess and hassle with this all-in-one meal that cooks perfectly in a single pan.
- Comforting Flavor: The combination of creamy cheese and savory chicken creates a warm, satisfying dish that feels like a hug in a bowl.
- Versatile Ingredients: Use up leftover chicken or any veggies you have on hand, allowing for endless variations.
- Kid-Friendly Appeal: With its cheesy goodness and fun pasta shape, this recipe is sure to be a hit with children and adults alike.
Tools and Preparation
To make Cheesy Chicken Broccoli Orzo efficiently, having the right tools on hand can make all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Large skillet
- Wooden spoon
- Measuring cups
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking and provides ample room to stir ingredients together without spilling.
- Wooden spoon: Perfect for stirring without scratching your cookware, it helps combine flavors seamlessly.
- Measuring cups: Accurate measurements ensure consistent results every time you whip up this comforting dish.

Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups cooked chicken, chopped
- 2 cups broccoli florets, chopped small
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
How to Make Cheesy Chicken Broccoli Orzo
Step 1: Start with a cozy sizzle
In a large skillet over medium heat, warm the olive oil and butter together until the butter is melted and starts to foam just a little. Toss in the diced onion and sauté until it’s soft and translucent — about 3–4 minutes. When the kitchen starts to smell like something good is on the way, you’ll know you’re on the right track.
Step 2: Add the garlic and orzo
Stir in the minced garlic and orzo pasta. Let it toast slightly in the butter and oil mixture for 2–3 minutes, stirring often. This gives the orzo a slightly nutty flavor that builds so much richness into the dish.
Step 3: Add the chicken and broccoli
Toss in the chopped cooked chicken and small broccoli florets. Try to keep the broccoli pieces small so they cook quickly and evenly. Give everything a good stir so the chicken and broccoli are evenly distributed with the orzo.
Step 4: Pour in the liquids
Slowly pour in the chicken broth and milk. Stir in the salt and pepper. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the skillet and cook for about 10–12 minutes, stirring once or twice until the orzo is tender and most of the liquid has been absorbed.
Step 5: Cheese it up!
Once the orzo is cooked and creamy, stir in the shredded cheddar and Parmesan cheese. Mix until the cheese melts into a luscious, velvety sauce. If it feels too thick, you can add a splash more milk to loosen it up to your liking.
Step 6: Serve and savor
Spoon the warm, cheesy orzo into bowls and serve right away. I love topping mine with a little extra Parmesan and a crack of black pepper. It’s hearty, melty, and packed with flavor!
How to Serve Cheesy Chicken Broccoli Orzo
Cheesy Chicken Broccoli Orzo is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a cozy dinner or preparing leftovers for lunch, there are plenty of options to elevate your meal experience.
Garnish with Fresh Herbs
- Parsley or Basil: Chopped fresh herbs add a pop of color and freshness to the dish.
Pair with a Simple Salad
- Mixed Greens: A light salad with vinaigrette complements the richness of the orzo.
Add a Crunchy Topping
- Breadcrumbs: Toasted breadcrumbs sprinkled on top provide a delightful crunch.
Serve with Warm Bread
- Garlic Bread: A side of garlic bread makes for a perfect companion to scoop up the cheesy goodness.
Drizzle with Hot Sauce
- Spicy Kick: For those who enjoy heat, a drizzle of hot sauce can enhance the flavor profile.
Presentation in Individual Bowls
- Personal Touch: Serving in individual bowls makes it feel special and inviting for family or guests.
How to Perfect Cheesy Chicken Broccoli Orzo
Perfecting your Cheesy Chicken Broccoli Orzo is all about technique and attention to detail. Here are some tips to ensure you achieve the best results every time.
- Use Fresh Ingredients: Fresh broccoli and quality cheese make a significant difference in flavor.
- Cook Chicken Properly: Ensure your chicken is cooked through, juicy, and flavorful before adding it to the dish.
- Stir Frequently: Stirring helps prevent the orzo from sticking and ensures even cooking.
- Adjust Consistency: Don’t hesitate to add more milk if the mixture becomes too thick; it should be creamy but not soupy.
- Taste as You Go: Adjust seasoning along the way; you might find you need a bit more salt or pepper.
- Let It Rest Before Serving: Allowing the dish to sit for a few minutes after cooking lets flavors meld beautifully.
Best Side Dishes for Cheesy Chicken Broccoli Orzo
Complementing your Cheesy Chicken Broccoli Orzo with side dishes can enhance your meal. Here are some great options to consider:
- Garlic Bread: Crispy and buttery, garlic bread is perfect for dipping into the cheesy sauce.
- Caesar Salad: Crisp romaine lettuce with creamy dressing adds a refreshing contrast.
- Steamed Green Beans: Lightly seasoned green beans provide an excellent crunch and freshness.
- Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds depth and flavor.
- Fruit Salad: A sweet fruit salad balances out the richness of the orzo with vibrant flavors.
- Coleslaw: A tangy coleslaw offers a nice crunch and acidity that complements creamy dishes.
- Potato Wedges: Crispy potato wedges are always a hit and great for soaking up extra sauce.
- Cucumber Salad: A cool cucumber salad dressed lightly can refresh your palate between bites.
Common Mistakes to Avoid
Cooking can be tricky, especially with recipes that have multiple components. Here are some common mistakes to watch out for when making Cheesy Chicken Broccoli Orzo.
- Skipping the sautéing step: Sautéing the onion and garlic properly builds flavor. Don’t rush this step; take your time to soften them before adding other ingredients.
- Overcooking the orzo: Orzo cooks quickly, so keep an eye on it. Test for doneness a minute or two before the suggested cooking time to avoid mushiness.
- Not using enough liquid: This dish relies on broth and milk for creaminess. Make sure you measure accurately to achieve the right texture.
- Adding cheese too early: If you add cheese too soon, it may clump and not melt properly. Wait until the orzo is fully cooked before mixing in the cheese.
- Neglecting seasoning: Taste as you go! You might need more salt or pepper than expected, so adjust based on your preferences.
- Ignoring broccoli size: Cut your broccoli into small florets for even cooking. Large pieces may remain crunchy while the orzo becomes tender.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 3-4 days.
Freezing Cheesy Chicken Broccoli Orzo
- Allow it to cool completely before freezing.
- Store in freezer-safe containers for up to 3 months.
Reheating Cheesy Chicken Broccoli Orzo
- Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm, stirring in between.
- Stovetop: Heat over medium-low heat in a skillet. Add a splash of milk if needed to loosen it up and stir until warmed through.
Frequently Asked Questions
Here are some common questions about Cheesy Chicken Broccoli Orzo.
Can I use different vegetables in Cheesy Chicken Broccoli Orzo?
Absolutely! Feel free to substitute other veggies like peas or bell peppers based on your taste and what you have on hand.
How can I make Cheesy Chicken Broccoli Orzo healthier?
You can use whole grain orzo for added fiber and nutrients. Adding more vegetables is also a great way to enhance its nutritional value.
Is there a vegetarian version of Cheesy Chicken Broccoli Orzo?
Yes! Replace chicken with chickpeas or tofu and use vegetable broth instead of chicken broth for a delicious vegetarian option.
Can I make Cheesy Chicken Broccoli Orzo ahead of time?
Definitely! You can prepare it earlier in the day and store it in the refrigerator until you’re ready to serve. Just reheat as needed.
Final Thoughts
Cheesy Chicken Broccoli Orzo is not just a meal; it’s a comforting experience perfect for any occasion. Its creamy texture combined with hearty chicken and vibrant broccoli makes it appealing for families and individuals alike. Feel free to customize this recipe by adding your favorite herbs or substituting proteins based on what you have at home. Enjoy this delicious dish tonight!
Cheesy Chicken Broccoli Orzo
- Total Time: 30 minutes
- Yield: Serves 4
Description
Cheesy Chicken Broccoli Orzo is a delightful one-skillet meal that brings together tender chicken, vibrant broccoli, and a creamy cheese sauce, all enveloped in comforting orzo pasta. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also incredibly satisfying.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups cooked chicken, chopped
- 2 cups broccoli florets, chopped small
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
Instructions
- In a large skillet over medium heat, warm olive oil and butter until foamy. Sauté diced onion for 3–4 minutes until soft.
- Add minced garlic and orzo; toast for 2–3 minutes, stirring frequently.
- Stir in chopped cooked chicken and small broccoli florets; mix well.
- Pour in chicken broth and milk, season with salt and pepper, then bring to a gentle simmer. Cover and cook for 10–12 minutes until orzo is tender.
- Stir in shredded cheddar and Parmesan cheese until melted into a creamy sauce. Adjust consistency with more milk if needed.
- Serve warm, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg





