Smashed Potatoes

These smashed potatoes are a delightful twist on traditional potato dishes. Boiled until tender, then smashed and roasted, they are crispy on the outside and fluffy on the inside. Perfect for gatherings or weeknight dinners, these potatoes are topped with a flavorful garlic and herb butter that elevates their taste. Whether served alongside grilled meats or as a standalone snack, they are sure to impress.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a delicious side dish without much hassle.
• Flavor-Packed: The combination of garlic, herbs, and parmesan cheese brings an explosion of flavor to each bite.
• Versatile Serving Options: These smashed potatoes pair well with various main dishes or can be enjoyed alone as a tasty snack.
• Crowd-Pleaser: Their unique presentation and crispy texture make them an instant hit at any gathering.
• Customizable: Feel free to add your favorite seasonings or toppings to personalize this recipe to your taste.

Tools and Preparation

Preparing smashed potatoes is simple with the right tools. Here are some essentials you’ll need for this recipe.

Essential Tools and Equipment

• Pot (for boiling)
• Sheet pan
• Cooking spray
• Potato masher or glass
• Mixing bowl

Importance of Each Tool

• Pot: A sturdy pot is essential for boiling the baby potatoes until they reach the perfect tenderness.
• Sheet Pan: This is where your smashed potatoes will roast to crispy perfection in the oven.
• Potato Masher or Glass: These tools help flatten the potatoes evenly for an enjoyable texture during roasting.

Ingredients

To make these delicious smashed potatoes, gather the following ingredients:

For the Potatoes

• 1 pound baby potatoes (such as red potatoes or Yukon Gold)
• 4 tablespoons butter (melted)
• 1 1/2 teaspoons garlic (minced)
• 1/2 teaspoon Italian seasoning
• 1/4 cup parmesan cheese (finely grated)
• salt and pepper to taste
• 2 tablespoons chopped parsley
• cooking spray

How to Make Smashed Potatoes

Step 1: Boil the Potatoes

Start by bringing a pot of salted water to a boil. Add the baby potatoes and cook them for about 18–22 minutes until they are tender when pierced with a fork.

Step 2: Preheat the Oven

While the potatoes are boiling, preheat your oven to 425 degrees F. This temperature will ensure they roast properly.

Step 3: Prepare the Sheet Pan

Coat a sheet pan with cooking spray. Once the potatoes are done boiling, drain them thoroughly and arrange them in a single layer on the prepared pan.

Step 4: Smash the Potatoes

Use the bottom of a glass or a potato masher to carefully press down on each potato until it is flattened but still intact.

Step 5: Mix Butter and Seasonings

In a mixing bowl, combine melted butter, minced garlic, Italian seasoning, salt, and pepper. Stir well to mix all ingredients thoroughly.

Step 6: Drizzle Over Potatoes

Drizzle the garlic butter mixture over each smashed potato. Then sprinkle finely grated parmesan cheese evenly over them for added flavor.

Step 7: Roast Until Crispy

Bake in your preheated oven for 20–25 minutes or until golden brown and crispy. Once done, sprinkle with chopped parsley before serving. Enjoy your delicious smashed potatoes!

How to Serve Smashed Potatoes

Smashed potatoes make a delightful side dish that pairs well with many meals. Their crispy texture and buttery flavor can enhance a variety of main courses. Here are some serving suggestions to elevate your dining experience.

With Grilled Chicken

• Juicy grilled chicken breasts complement the crispy smashed potatoes beautifully, creating a balanced meal.

Alongside Beef Stew

• The hearty nature of beef stew combines perfectly with the crunchy exterior and soft interior of smashed potatoes, soaking up the delicious sauce.

As a Topping for Salads

• Use smashed potatoes as a unique topping for salads. Their richness adds an unexpected twist to fresh greens and vegetables.

Paired with Roasted Vegetables

• Serve smashed potatoes alongside a medley of roasted vegetables for a colorful and nutritious plate that satisfies all appetites.

With Herb-Infused Dips

• Offer smashed potatoes with various herb-infused dips like pesto or garlic aioli for an exciting appetizer or snack.

How to Perfect Smashed Potatoes

Getting your smashed potatoes just right can be simple with a few key techniques. Follow these tips to ensure they turn out perfectly every time.

• Choose the right potatoes: Select baby potatoes like red or Yukon Gold for the best texture and flavor in your smashed dish.
• Don’t skimp on boiling: Boil the potatoes until they are fork-tender; this ensures they will smash easily without being too mushy.
• Preheat your oven: Make sure your oven is fully preheated before baking. This helps achieve that crispy golden-brown finish.
• Use enough butter: Generously drizzle melted butter over the smashed potatoes for added richness and flavor.
• Spread them out: Place the potatoes in a single layer on the baking sheet to allow even cooking and crispiness.
• Experiment with toppings: Feel free to try different herbs, spices, or cheeses to create variations that suit your taste.

Best Side Dishes for Smashed Potatoes

Smashed potatoes are versatile and can accompany various dishes. Here’s a list of fantastic side dishes that pair wonderfully with them.

1. Grilled Asparagus
   Lightly seasoned grilled asparagus adds freshness and crunch, making it an excellent complement to smashed potatoes.

2. Creamed Spinach
   This creamy side dish brings richness and depth, enhancing the overall meal experience alongside crispy smashed potatoes.

3. Roasted Brussels Sprouts
   Caramelized Brussels sprouts provide a bitter-sweet contrast that balances nicely with the buttery flavor of smashed potatoes.

4. Garlic Breadsticks
   Soft and flavorful garlic breadsticks make for a comforting addition, perfect for dipping into stews or sauces served alongside.

5. Quinoa Salad
   A light quinoa salad packed with veggies offers a healthy contrast, providing both nutrition and texture against the hearty smashed potatoes.

6. Stuffed Bell Peppers
   These colorful stuffed peppers filled with rice, beans, and spices are filling and pair well with crispy potato sides.

7. Zucchini Fritters
   Crispy zucchini fritters add another layer of texture while remaining light enough not to overshadow the star of the meal—smashed potatoes.

8. Coleslaw
   A crunchy coleslaw provides refreshing acidity that balances out the rich flavors of the potato dish nicely.

Common Mistakes to Avoid

When making smashed potatoes, avoiding common mistakes can enhance your dish’s flavor and texture.

• Ignoring potato size: Using potatoes that are too large may lead to uneven cooking. Opt for baby potatoes for consistent tenderness.
• Not boiling long enough: Under-cooked potatoes will not smash well. Ensure they are fork-tender before proceeding to the next step.
• Skipping seasoning: Failing to season your smashed potatoes can result in bland flavors. Always season the water and the butter mixture generously.
• Overcrowding the pan: Placing too many smashed potatoes on one sheet pan can lead to steaming instead of roasting. Give them space for even browning.
• Not preheating the oven: Baking in a cold oven can affect how crispy your potatoes turn out. Always preheat to the specified temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the smashed potatoes cool completely before sealing to avoid condensation.

Freezing Smashed Potatoes

• Freeze in a single layer on a baking sheet before transferring to an airtight container. They can be stored for up to 2 months.
• Label with the date for easy reference.

Reheating Smashed Potatoes

• Oven: Preheat to 375°F (190°C) and bake for about 15-20 minutes until heated through and crispy.
• Microwave: Heat on medium power for 1-2 minutes, checking periodically to prevent sogginess.
• Stovetop: In a skillet over medium heat, add a little oil or butter, then reheat for about 5 minutes until warmed and crispy.

Frequently Asked Questions

Here are some commonly asked questions about smashed potatoes that might help you perfect this recipe.

Can I use other types of potatoes for smashed potatoes?

Yes, you can use any variety of small potatoes such as yellow or purple. Each type offers a unique flavor and texture.

How do I make vegan smashed potatoes?

To make vegan smashed potatoes, simply replace butter with plant-based margarine or olive oil, and omit cheese or use a vegan alternative.

What is the best way to season smashed potatoes?

Experiment with different herbs like rosemary or thyme, spices like paprika or cayenne, and even different cheeses for varied flavors.

Can I prepare smashed potatoes ahead of time?

Yes, you can boil and smash the potatoes ahead of time. Just store them properly and reheat them when ready to serve.

How can I customize my smashed potatoes?

Feel free to add toppings like sour cream, chives, or sautéed mushrooms after baking for added flavor and creativity.

Final Thoughts

These smashed potatoes offer a delightful twist on traditional sides with their crispy edges and fluffy centers. Easy to prepare and customizable with various toppings and seasonings, they’re perfect for any meal. Give them a try and enjoy experimenting with flavors!