Juicy Roasted Tomatoes with Burrata

Juicy Roasted Tomatoes with Burrata are the perfect appetizer for any gathering. With their vibrant colors and rich flavors, these tomatoes burst with sweetness when roasted. Paired with creamy burrata cheese, this dish elevates any meal, making it suitable for cozy dinner parties or casual get-togethers. You’ll love how simple ingredients transform into a delightful treat that impresses both family and friends.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this tasty dish in no time.
• Flavor Explosion: The roasting process enhances the natural sweetness of the tomatoes, creating a deliciously savory flavor.
• Versatile Serving Options: Enjoy it as a stand-alone appetizer or serve alongside grilled bread or crackers for a delightful snack.
• Fresh Ingredients: Using fresh herbs and high-quality olive oil makes every bite fresh and aromatic.
• Impressive Presentation: The vibrant colors and creamy textures make it visually stunning on any table.

Tools and Preparation

To make Juicy Roasted Tomatoes with Burrata successfully, having the right tools is essential. These will help streamline your cooking process and ensure perfect results.

Essential Tools and Equipment

• Baking sheet
• Parchment paper (optional)
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: A sturdy surface to roast the tomatoes evenly without sticking.
• Mixing bowl: Ideal for tossing the tomatoes with garlic and herbs before roasting.

Ingredients

For the Roasted Tomatoes

• About 4 cups grape or cherry tomatoes (around 2 pints)
• 2 cloves of garlic, smashed and left in their skin
• 1/2 to 1 teaspoon of dried herbs (such as rosemary, thyme, oregano, or Italian mix)
• 1/4 teaspoon chili flakes
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar (optional)
• A pinch of salt
• Ground black pepper

For Serving

• Fresh basil or parsley for garnish (or your choice of fresh herbs)
• 8 ounces of burrata cheese (let it reach room temperature) or goat cheese
• Grilled bread, crackers, crisps, or toasted crostini

How to Make Juicy Roasted Tomatoes with Burrata

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the tomatoes until they are juicy and tender.

Step 2: Prepare the Tomatoes

In a mixing bowl, combine the grape or cherry tomatoes with smashed garlic cloves. Drizzle with olive oil and sprinkle dried herbs, chili flakes, salt, and ground black pepper over them. Toss everything together until well-coated.

Step 3: Roast the Tomatoes

Spread the tomato mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 8 minutes or until they burst and become slightly caramelized.

Step 4: Serve with Burrata

Once roasted, remove the tomatoes from the oven. Let them cool slightly before transferring them to a serving platter. Tear open the burrata cheese and place it in the center. Drizzle with balsamic vinegar if desired. Garnish with fresh basil or parsley before serving alongside grilled bread or crackers.

Enjoy your Juicy Roasted Tomatoes with Burrata as an appetizer that’s sure to impress!

How to Serve Juicy Roasted Tomatoes with Burrata

Juicy roasted tomatoes with burrata make for a delightful appetizer or side dish that can elevate any meal. Here are some creative ways to serve this dish that will impress your guests.

On Grilled Bread

• Toast slices of grilled bread and spoon the roasted tomatoes over them for a delicious bruschetta-style dish.

With Crackers or Crisps

• Arrange the juicy tomatoes on a platter with an assortment of your favorite crackers or crisps. The crunch pairs beautifully with the creamy burrata.

As a Salad Topping

• Toss the roasted tomatoes into mixed greens or arugula for a fresh salad. Drizzle with extra olive oil and balsamic vinegar for added flavor.

With Pasta

• Mix the roasted tomatoes into cooked pasta along with some olive oil and herbs for a simple yet satisfying meal.

How to Perfect Juicy Roasted Tomatoes with Burrata

To ensure your juicy roasted tomatoes shine, keep these helpful tips in mind.

• Choose ripe tomatoes: Selecting well-ripened grape or cherry tomatoes will enhance sweetness and flavor.

• Use fresh herbs: Fresh herbs like basil or parsley can elevate the taste of your dish, adding brightness and aroma.

• Adjust seasoning: Taste your mixture before roasting; feel free to add more salt, pepper, or herbs according to your preference.

• Watch roast time: Keep an eye on the roasting time to achieve perfectly tender tomatoes without becoming too mushy.

Best Side Dishes for Juicy Roasted Tomatoes with Burrata

Juicy roasted tomatoes with burrata pair wonderfully with various side dishes. Here are some great options to consider.

1. Garlic Bread: Crispy garlic bread complements the creamy texture of burrata and adds a flavorful crunch.

2. Quinoa Salad: A light quinoa salad mixed with cucumbers and lemon dressing creates a refreshing contrast.

3. Grilled Vegetables: Charred seasonal vegetables bring smoky flavors that enhance the overall meal experience.

4. Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary provide hearty satisfaction alongside the dish.

5. Couscous: Fluffy couscous tossed with lemon zest and herbs makes for a light, fluffy side that pairs well.

6. Caprese Salad: A classic combination of fresh mozzarella, basil, and tomatoes mirrors the flavors in your main dish while offering variety.

Common Mistakes to Avoid

Avoid these common mistakes to ensure your Juicy Roasted Tomatoes with Burrata turn out perfectly.

• Ignoring the Size of Tomatoes: Make sure your tomatoes are roughly the same size for even cooking. Halve larger ones if necessary.
• Using Cold Burrata: Always let burrata cheese come to room temperature before serving. This enhances its creamy texture and flavor.
• Overcrowding the Pan: If you add too many tomatoes at once, they may steam instead of roast. Spread them out in a single layer on the baking sheet.
• Skipping Fresh Herbs: Fresh herbs elevate the dish’s flavor. Don’t skip adding basil or parsley as a garnish; it makes a significant difference.
• Not Seasoning Properly: A pinch of salt and ground black pepper can enhance flavors. Don’t forget to season your tomatoes generously before roasting.

Storage & Reheating Instructions

Refrigerator Storage

• Store roasted tomatoes in an airtight container.
• They will last about 3-5 days in the refrigerator.

Freezing Juicy Roasted Tomatoes with Burrata

• Place cooled tomatoes in freezer-safe bags or containers.
• They can be frozen for up to 3 months.

Reheating Juicy Roasted Tomatoes with Burrata

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave: Heat in short intervals (30 seconds), checking frequently to avoid overcooking.
• Stovetop: Use a skillet over medium heat, stirring gently until warmed.

Frequently Asked Questions

What is the best way to serve Juicy Roasted Tomatoes with Burrata?

Juicy Roasted Tomatoes with Burrata are best served warm, accompanied by grilled bread or crackers for dipping.

Can I use different types of cheese instead of burrata?

Yes, you can substitute burrata with goat cheese or any soft cheese that you enjoy.

How do I customize my Juicy Roasted Tomatoes with Burrata?

Feel free to add other vegetables like zucchini or bell peppers for extra flavor and texture.

What dishes pair well with Juicy Roasted Tomatoes with Burrata?

These roasted tomatoes make a great appetizer or side dish alongside grilled meats, salads, or pasta dishes.

Final Thoughts

Juicy Roasted Tomatoes with Burrata are not only delicious but also versatile enough for various occasions. Perfect for cozy dinner parties or casual gatherings, they can be customized with different herbs and accompaniments. Give this recipe a try; you won’t regret it!