The Best Healthy Banana Bread (Vegan & Gluten-Free)

This is the best healthy banana bread (vegan & gluten-free) you’ll ever eat! With its rich flavors and moist texture, it’s perfect for breakfast, snacks, or dessert. Made with simple ingredients like oat flour and naturally sweetened with coconut sugar, this banana bread is not only delicious but also guilt-free. Whether you’re looking to impress guests or enjoy a cozy treat at home, this recipe fits the bill!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ripe bananas, cinnamon, and vegan chocolate chips creates an irresistible taste.
• Healthy Ingredients: Made with oat flour and coconut sugar, this recipe avoids refined sugars and gluten.
• Versatile Use: Enjoy it as a quick breakfast, a midday snack, or a delightful dessert.
• Easy to Make: Simple instructions make it a breeze to whip up even for beginner bakers.
• Plant-Based Goodness: As a vegan option, it caters to various dietary preferences while still being satisfying.

Tools and Preparation

To prepare this scrumptious banana bread efficiently, gather your tools ahead of time. Having everything ready will streamline the process and ensure great results.

Essential Tools and Equipment

• Loaf pan (9×5 inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Loaf pan: Ensures even baking and the perfect shape for your banana bread.
• Mixing bowls: Essential for combining ingredients without spills or mess.
• Whisk: Helps achieve a smooth mixture for better texture in your finished bread.

Ingredients

This is the best vegan & gluten-free banana bread you’ll ever eat! Made with oat flour & naturally sweetened with coconut sugar, this healthy banana bread is perfectly moist, fluffy & delicious!

For the Base:

• 3 ripe bananas (= 1 ½ cups mashed banana)
• ⅓ cup coconut sugar
• ¼ cup maple syrup
• ¼ cup non-dairy milk
• 2 tsp vanilla extract
• 1 tsp apple cider vinegar
• 3 tbsp coconut oil (melted)

For the Dry Mix:

• 2 cups oat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt

For Added Texture:

• ⅓ cup vegan chocolate chips (plus more for topping)
• ¼ cup walnuts (chopped)

How to Make The Best Healthy Banana Bread (Vegan & Gluten-Free)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper. This ensures easy removal after baking.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together:
1. Mashed bananas
2. Coconut sugar
3. Maple syrup
4. Non-dairy milk
5. Melted coconut oil
6. Vanilla extract
7. Apple cider vinegar
until well combined.

Step 3: Combine Dry Ingredients

In the same bowl or another one, mix in:
1. Oat flour
2. Baking powder
3. Baking soda
4. Cinnamon
5. Nutmeg
6. Salt
7. Vegan chocolate chips
Mix until just combined; do not overmix.

Step 4: Bake the Bread

Transfer the batter into the prepared loaf pan. Top with additional vegan chocolate chips and chopped walnuts if desired.

Bake for 60–65 minutes, or until a toothpick inserted comes out clean.

Step 5: Cool Before Serving

Once baked, remove from the oven and let it sit in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Slice when cool and enjoy your delicious banana bread!

How to Serve The Best Healthy Banana Bread (Vegan & Gluten-Free)

Serving banana bread can be as delightful as baking it! Here are some creative ways to enjoy your healthy banana bread, making it perfect for breakfast, dessert, or a snack.

With Nut Butter

• Almond or peanut butter adds a creamy texture and rich flavor that complements the sweetness of the banana bread.

Topped with Fresh Fruit

• Slices of strawberries, blueberries, or bananas on top make for a refreshing and colorful addition.

With Plant-Based Yogurt

• A dollop of coconut or almond yogurt can enhance the moisture and add a tangy flavor, perfect for breakfast.

Drizzled with Maple Syrup

• A light drizzle of maple syrup adds extra sweetness and pairs wonderfully with the flavors in the bread.

As French Toast

• Dip slices in a mixture of non-dairy milk and cinnamon, then cook on a skillet for delicious vegan French toast!

Served Warm

• Enjoying your banana bread slightly warm brings out its flavors and makes it even more comforting.

How to Perfect The Best Healthy Banana Bread (Vegan & Gluten-Free)

Perfecting your banana bread is easy with these simple tips. Follow these suggestions for an even better baking experience.

• Use Overripe Bananas: The riper the bananas, the sweeter they will be. Look for bananas with brown spots for maximum flavor.

• Measure Ingredients Accurately: Precision is key in baking. Use measuring cups and spoons to ensure you have the right quantities.

• Don’t Overmix the Batter: Mix until just combined to keep your banana bread fluffy and tender. Overmixing can lead to dense results.

• Check for Doneness Early: Start checking your bread at 55 minutes. Ovens vary, so adjusting cooking time can prevent overbaking.

• Cool Completely Before Cutting: Allowing the bread to cool ensures cleaner slices and helps maintain its texture.

Best Side Dishes for The Best Healthy Banana Bread (Vegan & Gluten-Free)

Pairing side dishes with your banana bread can elevate your meal. Here are some great options that complement its flavors well.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness alongside the sweet banana bread.
2. Chia Seed Pudding: This creamy dessert made from chia seeds offers a nutritious contrast and pairs nicely with banana.
3. Granola Parfait: Layering granola with non-dairy yogurt creates a crunchy and creamy side that enhances breakfast time.
4. Oatmeal Bowl: A warm bowl of oatmeal topped with nuts or fruits makes for a hearty meal when served alongside banana bread.
5. Coconut Whipped Cream: Light and fluffy coconut cream is a delightful topping that adds indulgence without dairy.
6. Herbal Tea: A warm cup of herbal tea can complement the flavors while providing a soothing beverage option.

Common Mistakes to Avoid

Making the perfect banana bread can be tricky. Here are some common mistakes to steer clear of:

• Using Overripe Bananas: While ripe bananas are essential, overly brown ones can make your bread too mushy. Aim for bananas that are just spotty and soft.

• Skipping the Resting Time: Allowing the banana bread to cool completely is crucial. Cutting it too soon can lead to a gummy texture. Be patient and let it rest!

• Incorrect Measurements: Baking is a science. Using too much or too little of an ingredient can affect the bread’s texture and taste. Measure carefully, especially with flour.

• Not Mixing Properly: Overmixing can lead to dense banana bread. Mix until just combined to keep it fluffy and light.

• Ignoring Oven Temperatures: Every oven is different. Always check your oven temperature with an oven thermometer to ensure accurate baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days for the best freshness.
• Keep the banana bread in its original parchment paper if possible.

Freezing The Best Healthy Banana Bread (Vegan & Gluten-Free)

• Wrap slices tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• Can be frozen for up to 3 months without losing flavor or texture.

Reheating The Best Healthy Banana Bread (Vegan & Gluten-Free)

• Oven: Preheat to 350°F, place wrapped slices on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat individual slices for about 15-20 seconds or until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm each slice for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about making The Best Healthy Banana Bread (Vegan & Gluten-Free).

Can I use regular flour instead of oat flour?

You can, but this recipe is specially formulated for oat flour, which keeps it gluten-free and adds unique flavor.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done!

What can I substitute for coconut sugar?

You can use brown sugar or maple sugar as alternatives while maintaining sweetness.

Can I add nuts or other mix-ins?

Absolutely! Feel free to customize with nuts, seeds, or dried fruits based on your preference.

What makes this banana bread healthy?

This banana bread is naturally sweetened, vegan, and gluten-free, making it a wholesome treat!

Final Thoughts

The Best Healthy Banana Bread (Vegan & Gluten-Free) is not only delicious but also versatile enough for breakfast or dessert. Feel free to customize it with your favorite add-ins like nuts or seeds. Try this recipe today and enjoy every bite!