Kroll’s Kookies

Giant Chocolate Chip Cookies, known as Kroll’s Kookies, are a delightful treat perfect for any occasion. With their thick, fluffy texture and gooey chocolate center, these cookies are a crowd-pleaser. They are not only delicious but also easy to make, making them ideal for both novice and experienced bakers alike. Enjoy them fresh out of the oven or share them at gatherings; they never fail to impress!

Why You’ll Love This Recipe

• Easy to Prepare: Even if you’re new to baking, this recipe is simple and straightforward.
• Decadent Flavor: The combination of milk chocolate chips and the right balance of sugars creates a rich cookie experience.
• Perfectly Textured: These cookies are thick and chewy with a crispy edge, making each bite satisfying.
• Versatile Treat: Customize with your favorite chocolate type or add nuts for extra crunch.
• Great for Sharing: Bake a batch for family gatherings, parties, or just because—everyone will love them!

Tools and Preparation

Before you begin making Kroll’s Kookies, gather your tools. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Silicone baking mat or parchment paper
• Rubber spatula
• Food scale (optional)

Importance of Each Tool

• Stand mixer: Saves time and effort in creaming butter and mixing dough evenly.
• Mixing bowls: Essential for combining ingredients without mess.
• Baking sheet: Provides a sturdy surface for cookies to bake evenly.
• Food scale: Ensures accurate measurements for perfect cookie sizes.

Ingredients

To create these delicious Kroll’s Kookies, you will need the following ingredients:

Dry Ingredients

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt

Wet Ingredients

• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed (dark brown works too!)
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tsp. vanilla extract (optional)

Chocolate Chips

• 2 cups milk chocolate chips (or semi-sweet)

How to Make Kroll’s Kookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures your cookies bake evenly and achieve that perfect golden color.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the all-purpose flour, cake flour, baking soda, baking powder, corn starch, and salt until well mixed. Set aside.

Step 3: Cream Butter and Sugars

In the bowl of your stand mixer fitted with the paddle attachment, add the cubed butter. Mix on medium-low speed for about 30 seconds until creamy. Then add in the brown sugar followed by the white sugar; mix each addition for an additional 30 seconds until light and fluffy.

Step 4: Add Eggs and Mix Well

Add in the large egg and egg yolk (and vanilla if using) into the butter mixture. Blend until fully combined, scraping down the sides with a rubber spatula as needed.

Step 5: Incorporate Dry Ingredients

With the mixer on low speed, gradually add the dry ingredient mixture into the wet ingredients. Mix until just incorporated. Fold in the chocolate chips gently using your spatula.

Step 6: Shape Your Cookies

Measure out approximately six cookies weighing around 5.7 ounces each. Keep them tall rather than flattening them out when placing on a baking sheet covered with silicone or parchment paper.

Step 7: Bake to Perfection

Bake in your preheated oven for about 10-12 minutes or until golden brown on top. For gooey centers, remove them from the oven slightly earlier than you think necessary.

Step 8: Cooling Time

Let your cookies rest on the baking sheet for at least 15-30 minutes before transferring to a cooling rack to cool completely. Enjoy with a glass of milk!

Now you’re ready to indulge in these delightful Kroll’s Kookies!

How to Serve Kroll’s Kookies

Kroll’s Kookies are best enjoyed fresh out of the oven, but they can also be served in various delightful ways. Whether you want a classic pairing or something more creative, here are some serving suggestions.

Classic Milk Pairing

• Enjoy Kroll’s Kookies with a tall glass of cold milk for a timeless treat that complements the cookies’ sweetness.

Ice Cream Sandwiches

• Create irresistible ice cream sandwiches by placing a scoop of your favorite ice cream between two Kroll’s Kookies. Choose flavors like vanilla or chocolate for a delicious combination.

Warm and Gooey

• For an extra indulgent experience, warm up the cookies in the microwave for 10-15 seconds before serving. This enhances their gooey texture and makes the chocolate chips melt just right.

Cookie Crumble Topping

• Crumble Kroll’s Kookies over yogurt or ice cream to add a crunchy texture and rich flavor to your dessert bowl.

Dipped in Chocolate

• Melt some chocolate and dip half of each cookie into it for an elegant touch. Allow them to set on parchment paper for a beautiful presentation.

How to Perfect Kroll’s Kookies

To ensure your Kroll’s Kookies turn out perfectly every time, consider these helpful tips:

• Use Cold Butter: Start with cold, cubed butter for a better texture. This helps achieve that perfect balance between crispy edges and chewy centers.

• Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.

• Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This prevents spreading and enhances flavor.

• Bake in Batches: If you’re making multiple trays of cookies, bake them in batches to ensure even cooking and prevent overcrowding in the oven.

Best Side Dishes for Kroll’s Kookies

While Kroll’s Kookies are a fantastic dessert on their own, pairing them with certain side dishes can elevate your dining experience. Here are some great options:

1. Fresh Fruit Salad: A light and refreshing fruit salad balances the sweetness of the cookies with natural acidity.

2. Whipped Cream: Serve with a dollop of homemade whipped cream for added richness that complements the cookie’s flavors.

3. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies or serve it on the side for dipping.

4. Nut Butter: Spread almond or peanut butter on top of each cookie for a nutty contrast that adds protein.

5. Coffee: A cup of coffee pairs beautifully with the sweet flavors of Kroll’s Kookies, enhancing their taste profile.

6. Ice Cream: As mentioned earlier, serving alongside scoops of ice cream creates a delightful dessert duo that everyone loves.

Common Mistakes to Avoid

When making Kroll’s Kookies, there are a few common pitfalls to watch out for to ensure your cookies turn out perfectly every time.

• Overmixing the dough – This can lead to tough cookies. Mix just until the ingredients are combined for a softer texture.
• Not measuring flour properly – Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.
• Using warm butter – Softened butter is fine, but if it’s too warm, it can affect the cookie’s structure. Always use cold, cubed butter for the best results.
• Baking at the wrong temperature – Baking at too low of a temperature can cause flat cookies. Ensure your oven is preheated and accurate.
• Skipping the chill time – Chilling the dough helps with texture and flavor development. Don’t rush this step for optimal results.
• Not letting cookies cool – Allowing cookies to cool on the sheet helps them set properly. Don’t be tempted to dig in right away!

Storage & Reheating Instructions

Refrigerator Storage

• Store Kroll’s Kookies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Kroll’s Kookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Kroll’s Kookies

• Oven – Preheat to 350°F and bake for 5-7 minutes until warm.
• Microwave – Heat for about 10-15 seconds per cookie for a quick warm-up.
• Stovetop – Place on a skillet over low heat for about 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making and enjoying Kroll’s Kookies.

How do I ensure my Kroll’s Kookies are chewy?

To keep your cookies chewy, avoid overbaking them. Pull them out when they’re just golden brown on top.

Can I use different types of chocolate chips in Kroll’s Kookies?

Absolutely! Feel free to substitute with dark chocolate, semi-sweet, or even white chocolate chips based on your preference.

What makes Kroll’s Kookies different from regular chocolate chip cookies?

Kroll’s Kookies are designed to be giant-sized with a unique fluffy and gooey texture that sets them apart from traditional recipes.

How do I customize my Kroll’s Kookies?

You can add nuts, dried fruit, or even swap out some of the chocolate chips for other flavors like butterscotch or peanut butter chips!

Final Thoughts

Kroll’s Kookies are not just giant chocolate chip cookies; they’re an indulgent treat that brings joy with every bite. The recipe allows for customization, so you can easily adjust it to suit your taste preferences. Whether you enjoy them plain or with added ingredients, these cookies are sure to impress family and friends alike!