This Homemade Fruit Snacks Recipe is a delightful way to enjoy healthy snacking! Made with fresh fruits and vegetables, these snacks are not only loaded with nutrients but also provide a high-protein option that surpasses anything store-bought. Perfect for kids and adults alike, these vibrant treats are great for lunchboxes, after-school snacks, or even as a fun party favor. With their unique flavors and easy preparation, you’ll find yourself reaching for these homemade fruit snacks time and again.
Why You’ll Love This Recipe
- Healthy Ingredients: Packed with whole fruits and veggies, these snacks provide essential vitamins and minerals.
- Customizable Flavors: Feel free to swap in your favorite fruits or vegetables for a personalized taste.
- Quick Prep Time: With just 15 minutes of prep, you can have delicious snacks ready in no time.
- Kid-Friendly: Kids love the colorful shapes and fruity flavors, making them a hit in lunchboxes.
- No Artificial Additives: Unlike commercial options, these fruit snacks are made without preservatives or added sugars.
Tools and Preparation
Before diving into the recipe, gather your tools to make the process smoother. Having everything at hand will ensure you can focus on creating tasty snacks.
Essential Tools and Equipment
- Silicone molds
- High-powered blender
- Small saucepan
- Whisk
- Baking sheet
- Wax paper
Importance of Each Tool
- Silicone molds: These allow for easy removal of the fruit snacks once set and create fun shapes.
- High-powered blender: Ensures a smooth consistency for the mixture, making it easier to set properly.
- Small saucepan: Necessary for heating the mixture without boiling it, which helps dissolve the vegan gelatin effectively.

Ingredients
This homemade fruit snacks recipe is made with whole fruits & vegetables! A healthy, high-protein snack loaded with nutrients – better than store bought!
- 1 cup fruit (chopped)
- ¼ cup vegetables (chopped (and peeled if necessary))
- ¼ to ½ cup pure apple juice (no added sugar)
- 2 Tablespoons raw honey
- ¼ teaspoon pure vanilla extract
- 3 Tablespoons Vegan vegan gelatin (preferably collagen, grass-fed)
- 1 cup green grapes
- ¼ cup spinach
- 1 cup strawberries diced
- ¼ cup beets
- 1 cup peaches (chopped)
- ¼ cup carrots
- 1 cup blueberries
- ¼ cup zucchini
How to Make Homemade Fruit Snacks Recipe
Step 1: Prepare Your Molds
Place silicone molds on a large baking sheet or line an 8×8’ square dish with wax paper and lightly grease. Set aside.
Step 2: Blend Fruits and Vegetables
In the container of a high-powered blender (like Vitamix), combine chopped fruit, chopped vegetables, and ¼ cup of pure apple juice. Secure the lid.
Step 3: Achieve Smooth Consistency
Turn on the blender and slowly increase the speed to high. Blend until smooth. If needed, add more apple juice one tablespoon at a time until you reach a desired consistency.
Step 4: Add Sweetness
Add raw honey and pure vanilla extract to the blended mixture. Blend again until fully incorporated.
Step 5: Adjust Flavor
Taste your mixture. If you prefer it sweeter, feel free to add more honey as desired.
Step 6: Heat Mixture
Transfer this mixture into a small saucepan. Whisk in vegan gelatin thoroughly until dissolved. Heat on medium until there are no grainy textures; avoid boiling (about 3 minutes).
Step 7: Fill Molds
Using a dropper or pouring directly from the saucepan, fill your silicone molds or pour into your prepared baking pan. Keep the saucepan warm while filling to maintain consistency.
Step 8: Set in Refrigerator
Transfer filled molds or pan to the refrigerator. Allow them to set for at least 2 hours.
Step 9: Enjoy!
Once set, remove from molds or cut into pieces if using a baking dish. Serve immediately or store for later enjoyment!
How to Serve Homemade Fruit Snacks Recipe
These homemade fruit snacks are versatile and can be enjoyed in various ways! Whether you’re packing a snack for your kids or enjoying them yourself, here are some creative serving suggestions.
Snack Time Treats
- Serve these fruit snacks as a quick and healthy option during snack time. Perfect for little hands!
On-the-Go Snacks
- Pack them in your bag for a nutritious snack while traveling or commuting. They’re easy to store and deliciously satisfying.
After-School Energy Boost
- Offer these fruit snacks to kids after school for a natural energy boost. They will love the fruity flavors!
Lunchbox Additions
- Include these homemade fruit snacks in lunchboxes alongside sandwiches or salads. They add a fun and healthy touch.
Movie Night Munchies
- Enjoy these fruit snacks during family movie nights. They are a healthier alternative to traditional sugary treats.
How to Perfect Homemade Fruit Snacks Recipe
To achieve the best results with your homemade fruit snacks, consider the following tips.
- Choose ripe fruits: Using ripe fruits enhances the sweetness and flavor of your snacks.
- Blend well: Make sure to blend the mixture until it’s completely smooth for the best texture.
- Adjust sweetness: Taste the mixture before pouring it into molds and adjust honey to your liking.
- Keep gelatin warm: Ensure that the gelatin mixture remains warm while filling molds to prevent it from setting too quickly.
- Experiment with flavors: Feel free to mix different fruits and vegetables to create unique flavor combinations that suit your taste.
Best Side Dishes for Homemade Fruit Snacks Recipe
Complement your homemade fruit snacks with these delightful side dishes that provide balance and variety.
- Yogurt Parfait: Layer yogurt with granola and fresh fruits for a nutritious side dish.
- Veggie Sticks: Pair with hummus or guacamole for dipping; crunchy veggies make an excellent contrast.
- Cheese Cubes: Serve assorted cheese cubes for a protein-packed addition to your snack platter.
- Nut Butter Dip: A small bowl of almond or peanut butter offers a tasty dip option that pairs well with fruits.
- Whole Grain Crackers: These provide a satisfying crunch and are great for dipping into spreads or enjoying solo.
- Granola Bars: A convenient, chewy side that complements the chewiness of homemade fruit snacks perfectly.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your homemade fruit snacks recipe. Here are some pitfalls to watch out for:
- Bold choice of fruits: Using overly ripe or spoiled fruits can ruin the taste. Always choose fresh, vibrant fruits for the best flavor and texture.
- Bold measurement errors: Not measuring ingredients accurately can affect consistency. Use precise measurements for juice and gelatin to ensure the right texture.
- Bold neglecting blending: Failing to blend the mixture thoroughly can lead to chunks in your snacks. Blend until completely smooth for a uniform texture.
- Bold skipping refrigeration time: Cutting down on setting time may result in a mushy snack. Allow at least 2 hours in the refrigerator for proper firmness.
- Bold not tasting before setting: Forgetting to taste your mixture can mean missing out on sweetness adjustments. Always taste before transferring to molds.

Storage & Reheating Instructions
Refrigerator Storage
- Store homemade fruit snacks in an airtight container.
- They will last about 5-7 days in the refrigerator.
Freezing Homemade Fruit Snacks Recipe
- Place the snacks in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Homemade Fruit Snacks Recipe
- Oven: Preheat to low heat (around 200°F) and warm snacks for a few minutes.
- Microwave: Heat on low power in short bursts, checking frequently.
- Stovetop: Gently warm them in a non-stick skillet over low heat.
Frequently Asked Questions
Here are some commonly asked questions about this homemade fruit snacks recipe:
What is the best way to customize my Homemade Fruit Snacks Recipe?
You can customize your fruit snacks by using different fruits based on the season or your personal preferences. Try adding herbs like mint or spices like cinnamon for added flavor.
How do I make my Homemade Fruit Snacks Recipe more nutritious?
Incorporate a variety of vegetables into your fruit mixture. Adding spinach, carrots, or beets boosts nutrients while maintaining great taste.
Can I use frozen fruits in my Homemade Fruit Snacks Recipe?
Yes, you can use frozen fruits! Just thaw them before blending to ensure a smooth mixture.
How do I adjust sweetness in my Homemade Fruit Snacks Recipe?
Taste your mixture before pouring it into molds. If it’s not sweet enough, add more honey or maple syrup gradually until you achieve your desired sweetness.
Final Thoughts
This homemade fruit snacks recipe is not only delicious but also versatile and nutritious. You can easily customize it with different fruits and vegetables, making it perfect for any palate. Give it a try and enjoy these healthy treats anytime!
Homemade Fruit Snacks Recipe
- Total Time: 18 minutes
- Yield: Approximately 10 servings 1x
Description
Enjoy a burst of flavor with these Homemade Fruit Snacks! Perfect for both kids and adults, these delightful treats combine fresh fruits and vegetables to create a nutritious, high-protein snack that’s far superior to store-bought options. With a vibrant array of colors, these snacks are easy to prepare and customizable to suit your taste preferences. Ideal for lunchboxes, after-school snacking, or as a fun party favor, you’ll find yourself making these time and again. Plus, they’re free from artificial additives and preservatives!
Ingredients
- 1 cup chopped fruit
- ¼ cup chopped vegetables
- ¼ to ½ cup pure apple juice (no added sugar)
- 2 tablespoons raw honey
- ¼ teaspoon pure vanilla extract
- 3 tablespoons plant-based gelling agent (like agar-agar)
Instructions
- Prepare silicone molds or line an 8×8 dish with wax paper.
- In a blender, combine chopped fruits and veggies with ¼ cup apple juice until smooth.
- Add honey and vanilla; blend until mixed.
- Heat the mixture in a saucepan over medium heat while whisking in the gelling agent until dissolved (about 3 minutes).
- Fill molds or the prepared dish with the mixture and refrigerate for at least 2 hours until set.
- Enjoy immediately or store for later.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 5g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg





