Crock Pot Crack Potato Soup
Dinner

Crock Pot Crack Potato Soup

Hearty and comforting, this Crock Pot Crack Potato Soup is the ultimate slow-cooker meal packed with rich flavors of cheddar cheese, crispy Turkey Bacon, and zesty ranch seasoning. Whether you’re hosting a gathering or just need a warm bowl of comfort after a long day, this creamy soup is easy to make and perfect for any occasion. Let the crock pot do the work while you enjoy the delightful aromas filling your kitchen.

Why You’ll Love This Recipe

  • Effortless preparation: Just layer the ingredients in your crock pot and let it cook while you attend to other tasks.
  • Rich and creamy texture: The combination of heavy cream and cheddar cheese creates a velvety soup that’s hard to resist.
  • Customizable toppings: Personalize each bowl with optional garnishes like extra cheese or green onions for added flavor.
  • Feeding a crowd: This recipe serves eight, making it perfect for family dinners or gatherings with friends.
  • Comforting flavors: The savory taste of ranch seasoning paired with Turkey Bacon makes every spoonful satisfying.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Here are some items you’ll need to prepare this delicious soup.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups
  • Ladle

Importance of Each Tool

  • Slow cooker: This is key for achieving that rich, slow-cooked flavor without constant supervision.
  • Cutting board: A stable surface for chopping potatoes ensures safety while preparing your ingredients.
  • Knife: A sharp knife helps you dice the potatoes quickly and evenly, leading to even cooking in the crock pot.
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Ingredients

For the Soup Base

  • 6 cups diced potatoes (peeled)
  • 4 cups chicken or vegetable broth

For Flavor Enhancements

  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled Turkey Bacon
  • 1 packet ranch seasoning mix

For Creaminess

  • 1 cup heavy cream (or half-and-half)

Seasoning

  • Salt and pepper to taste

Optional Garnishes

  • Extra cheese
  • Turkey Bacon bits
  • Chopped green onions or chives

How to Make Crock Pot Crack Potato Soup

Step 1: Prepare the Potatoes

Start by peeling and dicing the potatoes into even-sized pieces. This ensures that they cook uniformly in the crock pot.

Step 2: Layer Ingredients in the Crock Pot

In your slow cooker:
1. Layer the diced potatoes at the bottom.
2. Sprinkle ranch seasoning over the potatoes evenly.
3. Add shredded cheddar cheese and crumbled Turkey Bacon on top.

Step 3: Add Broth

Pour the chicken or vegetable broth over the layered ingredients, ensuring that all components are covered by liquid.

Step 4: Cook Until Tender

Set your crock pot to low for 7-8 hours or high for 4 hours. The soup is ready when the potatoes are tender.

Step 5: Final Touches

Once cooking is complete:
1. Stir in heavy cream.
2. Season with salt and pepper according to taste. For a smoother texture, use an immersion blender to blend until desired consistency is achieved.

Step 6: Serve Your Soup

Ladle into bowls, adding optional garnishes like extra cheese, Turkey Bacon bits, or chopped green onions as desired. Enjoy your hearty Crock Pot Crack Potato Soup!

How to Serve Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup is a versatile dish that can be served in various delightful ways. Pair it with toppings or sides to enhance the flavors and create a complete meal experience.

Toppings

  • Extra Cheddar Cheese: Sprinkle additional shredded cheddar cheese on top for an extra cheesy bite.
  • Turkey Bacon Bits: Add more crumbled Turkey Bacon for a satisfying crunch and smokiness.
  • Chopped Green Onions: Fresh green onions add a pop of color and a mild onion flavor.
  • Chives: Chopped chives provide a subtle onion taste and enhance presentation.

Accompaniments

  • Crusty Bread: Serve with slices of crusty bread for dipping into the creamy soup.
  • Salad: A light garden salad pairs well, balancing the richness of the soup.
  • Garlic Breadsticks: These are perfect for dipping and add a flavorful twist to your meal.

How to Perfect Crock Pot Crack Potato Soup

To make your Crock Pot Crack Potato Soup even better, consider these helpful tips.

  • Use Fresh Ingredients: Fresh potatoes and vegetables enhance flavor and texture.
  • Adjust Consistency: For a thicker soup, use less broth or add more cream. For a thinner soup, increase broth as needed.
  • Choose the Right Cheese: Opt for sharp cheddar cheese for a bolder flavor that stands out in the soup.
  • Season Gradually: Taste during cooking and adjust salt and pepper levels gradually to suit your preference.
  • Blend to Preference: Use an immersion blender for a smoother texture or leave it chunky for added heartiness.

Best Side Dishes for Crock Pot Crack Potato Soup

Complement your Crock Pot Crack Potato Soup with these delightful side dishes. They provide variety and balance alongside the creamy soup.

  1. Garden Salad: A mix of fresh greens, tomatoes, and cucumbers tossed in a light vinaigrette makes for a refreshing side.
  2. Garlic Breadsticks: Soft breadsticks brushed with garlic butter are perfect for soaking up the soup’s creamy goodness.
  3. Roasted Vegetables: Seasonal vegetables roasted until caramelized offer great flavor contrast.
  4. Cheesy Biscuits: Fluffy biscuits loaded with cheese pair wonderfully with the rich flavors of the soup.
  5. Coleslaw: A tangy coleslaw adds crunch and acidity that complements the creamy soup well.
  6. Fruit Salad: A sweet fruit salad provides a refreshing palate cleanser between bites of rich soup.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your Crock Pot Crack Potato Soup experience. Here are some mistakes to watch out for:

  • Skipping the broth: Not using enough broth can lead to a thick soup. Always ensure that the liquid covers the ingredients for the best consistency.
  • Overcooking the potatoes: Cooking on high too long can make the potatoes mushy. Stick to the recommended cooking times for tender yet firm potatoes.
  • Neglecting seasoning: Forgetting to season can result in bland soup. Taste and adjust salt and pepper before serving to elevate flavors.
  • Using cold ingredients: Starting with cold ingredients extends cooking time. Allow refrigerated items to sit at room temperature briefly before adding them to the crock pot.
  • Not blending thoroughly: For a creamy texture, some may skip blending. Use an immersion blender if you prefer a smoother soup consistency.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3–4 days in the refrigerator.
  • Allow the soup to cool completely before sealing the container.

Freezing Crock Pot Crack Potato Soup

  • Freeze in a freezer-safe container or zip-top bag for up to 3 months.
  • Leave some space at the top of containers, as liquids expand when frozen.

Reheating Crock Pot Crack Potato Soup

  • Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish covered with foil until warm, about 20-30 minutes.
  • Microwave: Heat in a microwave-safe bowl, stirring every minute until hot, usually around 3-5 minutes depending on your microwave wattage.
  • Stovetop: Pour into a pot and heat over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are answers to some common questions about preparing Crock Pot Crack Potato Soup.

Can I use different types of cheese?

Yes, feel free to experiment with other cheeses like Monterey Jack or Gouda for unique flavors while making your Crock Pot Crack Potato Soup.

How do I make this soup healthier?

You can reduce calories by using lower-fat cheese or substituting half-and-half with unsweetened almond milk while still achieving creaminess.

Can I add vegetables?

Absolutely! Consider adding carrots, celery, or spinach for added nutrition and flavor. Just chop them finely and add them at the beginning of cooking.

How long does it take to cook?

Cooking time varies; it’s typically ready in 7-8 hours on low or 4 hours on high in your slow cooker.

Can I make this vegetarian?

Certainly! Simply replace turkey bacon with plant-based alternatives and use vegetable broth instead of chicken broth for a delicious vegetarian version.

Final Thoughts

The Crock Pot Crack Potato Soup is not only hearty but also incredibly versatile. You can easily customize it by adding different veggies or using various cheeses. This recipe is perfect for gatherings or cozy nights at home—give it a try!

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Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup


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  • Author: Margie
  • Total Time: 7 hours 15 minutes
  • Yield: 8 servings 1x

Description

Crock Pot Crack Potato Soup is the epitome of comfort food, bringing together creamy textures and rich flavors in a simple, slow-cooked dish. This hearty soup combines diced potatoes, savory ranch seasoning, and melty cheddar cheese for a delightful experience in every spoonful. Finished with crispy turkey bacon and a splash of heavy cream, it’s perfect for family dinners or cozy nights in.


Ingredients

Scale
  • 6 cups diced potatoes (peeled)
  • 4 cups chicken or vegetable broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled turkey bacon
  • 1 packet ranch seasoning mix
  • 1 cup heavy cream (or half-and-half)
  • Salt and pepper to taste

Instructions

  1. Peel and dice the potatoes into even-sized pieces.
  2. In your slow cooker, layer the diced potatoes, sprinkle ranch seasoning over them, and add shredded cheddar cheese and crumbled turkey bacon on top.
  3. Pour chicken or vegetable broth over the layers until covered.
  4. Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
  5. Stir in heavy cream and season with salt and pepper to taste. For a smoother texture, blend with an immersion blender if desired.
  6. Serve hot with optional garnishes like extra cheese, turkey bacon bits, or chopped green onions.
  • Prep Time: 15 minutes
  • Cook Time: 7 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 50mg

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