Banana Bread Cake with Cream Cheese Frosting

This Banana Bread Cake with Cream Cheese Frosting is a delightful blend of moist banana bread and creamy frosting, making it perfect for any occasion. Whether you’re hosting a tea party or simply craving a sweet treat, this cake will surely impress. The combination of flavors and textures makes this dessert stand out, ensuring it’s a true crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have this delicious cake ready in no time.
• Moist and Flavorful: The ripe bananas ensure the cake is incredibly moist while adding natural sweetness.
• Versatile Serving Options: Enjoy it as a dessert, snack, or even breakfast treat—it’s perfect any time of day!
• Creamy Frosting: The tangy cream cheese frosting adds a rich layer that perfectly complements the banana flavor.
• Great for Sharing: This recipe yields six generous servings, making it ideal for sharing with friends and family.

Tools and Preparation

To create your Banana Bread Cake with Cream Cheese Frosting, you’ll need the right tools to make the task easier and more efficient.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Baking pan (9×5 inch)
• Cooling rack

Importance of Each Tool

• Electric mixer: Speeds up the mixing process, making it easier to achieve a smooth batter and creamy frosting.
• Baking pan: A 9×5 inch pan ensures even baking for your cake.
• Cooling rack: Allows your cake to cool evenly, preventing sogginess on the bottom.

Ingredients

This Banana Bread Cake combines the comforting flavors of classic banana bread with a creamy, tangy cream cheese frosting. Perfectly moist and topped with a luscious layer of sweetness, it’s ideal for dessert or as a tea-time treat.

For the Cake

• 3 ripe bananas (mashed, about 1 ½ cups)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 2 large eggs
• ½ cup unsalted butter (softened)
• 1 tsp vanilla extract

For the Cream Cheese Frosting

• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• ½ tsp salt

How to Make Banana Bread Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly.

Step 2: Prepare Your Baking Pan

Grease your 9×5 inch baking pan with butter or non-stick spray. This prevents sticking and makes removal easier once baked.

Step 3: Mix the Dry Ingredients

In a medium bowl, combine:
1. All-purpose flour,
2. Baking powder,
3. Baking soda,
4. Salt.
Whisk together until well combined.

Step 4: Combine Wet Ingredients

In a large mixing bowl:
1. Beat together softened butter and sugar until light and fluffy.
2. Add in mashed bananas, eggs, and vanilla extract.
Mix until well combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture. Stir until just combined; be careful not to overmix.

Step 6: Bake

Pour your batter into the prepared baking pan. Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool

Once baked, remove from oven and let it cool in the pan for about 10 minutes before transferring to a cooling rack.

Step 8: Make Cream Cheese Frosting

In another bowl:
1. Beat softened cream cheese until smooth.
2. Gradually add powdered sugar and salt; mix until creamy.

Step 9: Frost Your Cake

Once your cake has completely cooled, spread an even layer of cream cheese frosting on top using a spatula.

Enjoy your delicious Banana Bread Cake with Cream Cheese Frosting, perfect for every sweet occasion!

How to Serve Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or looking for a cozy snack, these serving suggestions will elevate your experience.

With Fresh Fruits

• Berries: Serve slices topped with fresh strawberries, blueberries, or raspberries for a burst of color and flavor.
• Sliced Bananas: Add extra banana slices on top for an enhanced banana flavor that complements the cake.

As a Dessert Platter

• Cheese Board: Pair the cake with a selection of soft cheeses like brie or goat cheese for a unique flavor combination.
• Chocolate Drizzle: Drizzle melted chocolate over the cake slices for an indulgent touch.

For Tea Time

• Herbal Tea: Enjoy your cake alongside herbal tea. The warmth of the tea enhances the comforting flavors of the banana bread.
• Coffee: A cup of coffee pairs perfectly, balancing the sweetness of the frosting.

With Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream on the side creates a delightful contrast to the moist cake.
• Coconut Ice Cream: For something different, try coconut ice cream to add tropical notes to your dessert.

How to Perfect Banana Bread Cake with Cream Cheese Frosting

To make your Banana Bread Cake with Cream Cheese Frosting even better, consider these helpful tips.

• Use Ripe Bananas: Choose bananas that are very ripe for maximum sweetness and moisture in your cake.
• Adjust Baking Time: Keep an eye on your cake while baking; it may need additional time depending on your oven’s temperature.
• Cream Cheese Temperature: Ensure your cream cheese is at room temperature for easy blending and smooth frosting.
• Add Nuts or Chocolate Chips: Mix in walnuts or chocolate chips into the batter for extra texture and flavor.

Best Side Dishes for Banana Bread Cake with Cream Cheese Frosting

Pairing side dishes with your Banana Bread Cake can enhance its deliciousness. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits brings brightness and balances the richness of the cake.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a healthy and satisfying side.
3. Granola Bars: Crunchy granola bars provide a nice contrast to the soft texture of the cake.
4. Chia Seed Pudding: This creamy pudding is nutritious and complements the sweetness of banana bread beautifully.
5. Nut Butter Toasts: Slices of whole-grain toast topped with almond or peanut butter offer a nutty flavor that pairs well.
6. Vegetable Crudités: A platter of fresh vegetables can balance out the sweetness and add freshness to your meal.

Common Mistakes to Avoid

To ensure your Banana Bread Cake with Cream Cheese Frosting turns out perfectly, avoid these common mistakes.

• Using underripe bananas: Ripe bananas are essential for flavor and moisture. Make sure your bananas have plenty of brown spots for the best results.
• Overmixing the batter: Mixing too much can lead to a dense cake. Stir until just combined to keep it light and fluffy.
• Skipping the cream cheese frosting: The frosting adds a delightful tanginess that complements the sweetness of the cake. Don’t forget to make it!
• Incorrect oven temperature: An oven that’s too hot can burn the cake. Make sure to preheat and check the temperature with an oven thermometer.
• Not greasing the pan properly: This can cause your cake to stick. Use butter or non-stick spray generously on the baking pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store Banana Bread Cake in an airtight container.
• It will last up to 5 days in the refrigerator.
• For best flavor, allow it to come to room temperature before serving.

Freezing Banana Bread Cake with Cream Cheese Frosting

• Wrap the cooled cake tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Banana Bread Cake with Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C). Place cake in for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 20-30 seconds or until warm.
• Stovetop: Use a skillet over low heat, cover, and heat for about 5 minutes.

Frequently Asked Questions

What makes this Banana Bread Cake so moist?

The combination of ripe bananas and butter keeps this cake moist. The cream cheese frosting adds additional creaminess.

Can I use whole wheat flour instead?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition and fiber.

How do I store leftover cream cheese frosting?

Leftover cream cheese frosting can be stored in an airtight container in the refrigerator for up to one week.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Banana Bread Cake by adding walnuts, pecans, or chocolate chips based on your preference.

How long does it take to bake?

The Banana Bread Cake typically takes about 50 minutes at 350°F (175°C) but check for doneness with a toothpick inserted into the center.

Final Thoughts

This Banana Bread Cake with Cream Cheese Frosting is not only delicious but also versatile. You can enjoy it as a dessert or a sweet treat during tea time. Experiment with additional flavors like spices or nuts for a personalized touch!