Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have big thick and chewy chocolate chip cookies that everyone will love! These Ultra Thick and Chewy Chocolate Chip Cookies are perfect for any occasion, whether it’s a cozy family gathering or a sweet treat after a long day. Their unique texture and rich chocolate flavor make them an irresistible treat that will impress anyone who tries them.

Why You’ll Love This Recipe

• Easy to Make: The simple steps ensure even beginner bakers can whip up these delicious cookies with confidence.
• Thick and Chewy Texture: Achieving the perfect texture is easy with this recipe, so you can enjoy cookies that are soft in the middle with crispy edges.
• Versatile Ingredients: Feel free to customize these cookies by adding your favorite nuts or swapping out chocolate types based on your taste.
• Perfect for Freezing: Make a big batch and freeze some for later cravings—simply bake as many as you want at a time!
• Deliciously Rich Flavor: The combination of semi-sweet chocolate and brown sugar creates a depth of flavor that’s hard to resist.

Tools and Preparation

To create the best cookies possible, having the right tools on hand makes all the difference. Let’s gather what you need before diving into the recipe.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Cookie sheets
• Parchment paper or silicone mats
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Helps blend ingredients quickly and achieves the desired creamy texture effortlessly.
• Mixing bowls: Essential for combining dry ingredients separately, ensuring even mixing without lumps.
• Measuring cups and spoons: Accurate measurements guarantee consistency in your cookie dough for perfect results every time.

Ingredients

Follow my baking tips, and you’ll have big thick and chewy chocolate chip cookies that everyone will love! Feel free to make an extra batch and freeze them. Fix a couple at a time when you’re having a craving!

Ingredients:

For the Dough

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract

For the Mix-Ins

• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats, then set them aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. All-purpose flour,
2. Cake flour,
3. Cornstarch,
4. Baking powder,
5. Baking soda,
6. Salt.

Set this mixture aside to keep it ready for later use.

Step 3: Cream Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), combine:
1. Cold butter,
2. Light brown sugar,
3. Granulated sugar.

Mix on medium speed until thoroughly blended, creating a creamy texture. Scrape down the sides of the bowl as needed.

Step 4: Add Egg and Vanilla

Add one cold large egg and two teaspoons of pure vanilla extract into the mixture. Blend until combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add:
1. Chopped chocolate,
2. One cup of semi-sweet chocolate chips,
3. Chopped walnuts,
4. The reserved flour mixture.

Mix on low speed until just incorporated; avoid over-mixing to maintain thickness.

Step 6: Scoop Dough

Using a large 1/2 cup cookie scoop, divide the dough into ten equal dough balls. Don’t worry about making them perfectly smooth! Press some of the remaining chocolate chips onto each cookie’s top for an extra touch.

Step 7: Bake

Bake in your preheated oven for 12 to 13 minutes until edges are golden brown. If desired, sprinkle sea salt on top after removing from the oven.

Step 8: Cooling

Allow cookies to cool on the cookie sheets for five minutes before transferring to a wire rack to cool completely.

Cookies will stay fresh for up to two days in a sealed container—if they last that long! Enjoy your delightful creation!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

These cookies are perfect for any occasion, whether it’s a cozy night in or a festive gathering. Here are some delightful ways to serve them that will enhance their thick and chewy appeal.

Pair with Milk

• A classic combination! The cold, refreshing milk perfectly complements the rich chocolate flavors of the cookies.

Ice Cream Sandwiches

• Use your favorite ice cream flavor between two cookies for a fun dessert twist that everyone will love.

Warmed with a Drizzle of Chocolate Sauce

• Heat the cookies slightly and drizzle with melted chocolate sauce for an indulgent treat that’s hard to resist.

With Fresh Fruit

• Serve alongside fresh strawberries or raspberries to add a fruity contrast that brightens the flavor profile.

On a Dessert Platter

• Create a beautiful dessert display with these cookies, mixing in other treats like brownies or bars for variety.

With Coffee or Tea

• Enjoy these cookies with a hot cup of coffee or tea for a comforting afternoon snack that satisfies sweet cravings.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

Getting the perfect texture and flavor requires some attention to detail. Here are some tips to ensure your cookies turn out wonderfully every time.

• Use cold ingredients – Starting with cold butter and egg helps create that ultra thick texture we desire.

• Sift your flours – Sifting ensures even distribution of ingredients, leading to better cookie structure.

• Chill the dough – Refrigerate the cookie dough for at least 30 minutes before baking. This step enhances flavors and prevents spreading during baking.

• Don’t overmix – Mix just until the flour is incorporated. Overmixing can lead to tough cookies.

• Measure accurately – Use the spoon and level method for both flours to avoid dense cookies caused by too much flour.

• Watch baking time closely – Bake until golden brown on the edges but still slightly soft in the center for that chewy texture.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

These cookies can be enjoyed alone, but pairing them with complementary side dishes can elevate your experience. Here are some great options:

1. Vanilla Ice Cream – A scoop of vanilla ice cream adds creaminess that perfectly balances chocolate flavors.

2. Fruit Salad – A refreshing mix of seasonal fruits brings brightness and cuts through sweetness.

3. Chocolate Mousse – Pairing with rich chocolate mousse creates a decadent dessert experience.

4. Nutty Granola – Crunchy granola offers texture contrast while adding wholesome flavors.

5. Yogurt Parfait – Layer yogurt, granola, and cookie pieces for a deliciously unique snack.

6. Hot Cocoa – A warm mug of hot cocoa makes for a comforting pairing on chilly days.

7. Cheese Plate – A selection of mild cheeses can create an interesting savory-sweet contrast when served alongside cookies.

Common Mistakes to Avoid

Baking can be tricky, especially when making Ultra Thick and Chewy Chocolate Chip Cookies. Here are some common mistakes to steer clear of:

• Using warm butter – Warm butter can lead to flat cookies. Always use cold butter for thick and chewy results.
• Not measuring flour correctly – Spoon and level your flour to avoid adding too much, which can make cookies dry.
• Overmixing the dough – Overmixing can develop gluten, resulting in tough cookies. Mix just until combined for the best texture.
• Skipping chilling the dough – Chilling helps the flavors develop and ensures your cookies maintain their shape. Don’t skip this step!
• Not using high-quality chocolate – Using poor-quality chocolate affects the taste. Opt for good quality semi-sweet chocolate for a richer flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 2 days.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven – Preheat to 350°F (175°C) and heat cookies for about 5 minutes.
• Microwave – Heat on medium power for about 10-15 seconds per cookie.
• Stovetop – Use a skillet on low heat for a couple of minutes, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions about making Ultra Thick and Chewy Chocolate Chip Cookies:

Can I use different types of chocolate chips?

You can definitely swap semi-sweet chips for dark chocolate or even milk chocolate if you prefer a sweeter taste!

How do I achieve the perfect thickness?

Ensure you’re using cold butter, measure your flour accurately, and chill the dough before baking.

What makes these cookies chewy?

The combination of cake flour and cornstarch creates a chewy texture while still keeping them thick.

How long does it take to bake Ultra Thick and Chewy Chocolate Chip Cookies?

Bake these cookies at 400°F (200°C) for about 12 to 13 minutes until golden brown at the edges.

Can I add nuts or other mix-ins?

Absolutely! You can add pecans, almonds, or even dried fruits based on your preference.

Final Thoughts

These Ultra Thick and Chewy Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with different types of chocolate or nuts according to your taste! Try making this recipe today, and savor each bite!