Easy Chocolate Chocolate Chip Cookies

Easy chocolate chocolate chip cookies are the perfect treat for any occasion! These delightful double chocolate chip cookies offer a rich, gooey experience that is sure to impress family and friends. With just one bowl required and a quick preparation time of about 20 minutes, you can whip these up easily. Whether it’s a casual gathering or a cozy night in, these cookies shine with their soft texture and intense chocolate flavor.

Why You’ll Love This Recipe

• Quick and Easy: This recipe uses only one bowl and minimal prep time, making it perfect for busy bakers.
• Rich Chocolate Flavor: With both cocoa powder and chocolate chips, every bite bursts with chocolatey goodness.
• Versatile Treat: These cookies are great for parties, snacks, or desserts after dinner; they fit any occasion!
• Crowd-Pleaser: The double chocolate flavor appeals to both kids and adults alike.
• Customizable: Add nuts or other mix-ins if you like, making this recipe your own!

Tools and Preparation

To make these easy chocolate chocolate chip cookies successfully, you’ll need some essential tools. Having the right equipment will ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheets
• Parchment paper or silicone mats
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all your ingredients easily without mess.
• Whisk: A whisk helps achieve a smooth batter by thoroughly combining the wet ingredients.
• Baking sheets: Good-quality baking sheets ensure even baking and prevent sticking.
• Parchment paper or silicone mats: They provide a non-stick surface that makes cookie removal simple.

Ingredients

Easy chocolate chocolate chip cookie recipe! These soft double chocolate chip cookies are made in one bowl and can be made in about 20 minutes!

For the Cookies:

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour¹
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt²
• 3/4 cup semisweet chocolate chips

How to Make Easy Chocolate Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prepare for baking.

Step 2: Melt the Butter

Microwave the butter in a large, microwave-safe bowl for about 40 seconds until it’s roughly 90% melted.

Step 3: Combine Wet Ingredients

Whisk the melted butter until fully melted. Then add both sugars to the bowl and mix until well-combined. Stir in the vanilla extract and egg until everything is incorporated smoothly.

Step 4: Mix Dry Ingredients

Add the all-purpose flour, cocoa powder, baking soda, and kosher salt into the wet mixture. Remember to measure your flour properly; this ensures the right cookie texture.

Step 5: Prepare the Dough

Stir until just combined. The dough should be soft and slightly sticky but not overly so.

Step 6: Add Chocolate Chips

Gently fold in the semisweet chocolate chips until evenly distributed throughout the dough.

Step 7: Scoop Cookies onto Sheets

Using a medium cookie scoop (about 1.5 tablespoons), place dough balls on your prepared baking sheets, ensuring they are spaced about 2 inches apart.

Step 8: Bake

Bake in your preheated oven for about 7-10 minutes. The cookies should look puffy and slightly underbaked in the center when done.

Enjoy your deliciously easy chocolate chocolate chip cookies!

How to Serve Easy Chocolate Chocolate Chip Cookies

Serving Easy Chocolate Chocolate Chip Cookies can elevate your dessert experience. Whether enjoyed alone or paired with other treats, these cookies are perfect for any occasion.

Pair with Milk

• A classic combination! Serve warm cookies alongside a cold glass of milk for a comforting treat.

Ice Cream Sandwiches

• Create delightful ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. Perfect for hot days!

With Fresh Fruit

• Complement the sweetness of the cookies with fresh fruit like strawberries or bananas. The freshness balances the rich chocolate flavor.

Coffee or Tea

• Enjoy these cookies with a cup of coffee or tea. The warmth of the beverage enhances the chocolatey goodness.

Dessert Platter

• Arrange cookies on a dessert platter with other sweets like brownies and mini cupcakes for an inviting presentation at gatherings.

How to Perfect Easy Chocolate Chocolate Chip Cookies

To achieve the best results with your Easy Chocolate Chocolate Chip Cookies, consider these helpful tips.

• Use Room Temperature Ingredients: This ensures better mixing and helps achieve a soft texture.

• Measure Flour Correctly: Spoon flour into measuring cups and level off with a knife to avoid dry cookies.

• Don’t Overmix the Dough: Mix until just combined to keep cookies soft and chewy.

• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading.

• Adjust Baking Time: Keep an eye on your cookies; they should look slightly underbaked in the center when you take them out.

Best Side Dishes for Easy Chocolate Chocolate Chip Cookies

Pairing side dishes with your Easy Chocolate Chocolate Chip Cookies can enhance your dessert experience. Here are some ideas:

1. Vanilla Ice Cream: A scoop of classic vanilla ice cream adds a creamy contrast to chocolatey goodness.
2. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra indulgent treat.
3. Caramel Sauce: Sweet caramel complements the rich chocolate flavor beautifully.
4. Fresh Berries: Berries like raspberries or blueberries add tartness that balances sweetness.
5. Whipped Cream: Light and airy whipped cream makes for a delightful topping on warm cookies.
6. Nut Butter: Spread almond or peanut butter on top for added protein and flavor contrast.

Common Mistakes to Avoid

When making Easy Chocolate Chocolate Chip Cookies, avoiding common pitfalls can make a big difference in the outcome. Here are some mistakes to steer clear of:

• Using too much flour: Measuring flour incorrectly can lead to dry cookies. Always spoon flour into your measuring cup and level it off for accuracy.
• Not mixing well enough: Under-mixing can leave chunks of butter or sugar. Ensure all ingredients are fully combined for a uniform dough.
• Ignoring baking time: Overbaking leads to hard cookies. Check them around the 7-minute mark to maintain softness.
• Skipping the chill time: Allowing cookie dough to chill helps flavors meld and prevents spreading. Refrigerate for 15-30 minutes if you have the time.
• Not preheating the oven: Baking in an unpreheated oven can result in uneven cooking. Always preheat for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Easy Chocolate Chocolate Chip Cookies

• Freeze unbaked cookie dough in scoops on a baking sheet for about 1 hour, then transfer to a freezer-safe bag for up to 3 months.
• Label the bag with the date and baking instructions.

Reheating Easy Chocolate Chocolate Chip Cookies

• Oven: Preheat oven to 350°F and bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds until soft.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for 2-3 minutes.

Frequently Asked Questions

Here are some common questions regarding Easy Chocolate Chocolate Chip Cookies:

How can I make Easy Chocolate Chocolate Chip Cookies chewier?

Adding an extra egg yolk or substituting some brown sugar for granulated sugar can enhance chewiness.

What chocolate chips should I use?

Semisweet chocolate chips work best, but feel free to experiment with milk chocolate or dark chocolate chips according to your preference.

Can I add nuts to my cookies?

Yes! Chopped walnuts or pecans can be added along with the chocolate chips for extra texture and flavor.

How do I store leftover cookies?

Store leftover Easy Chocolate Chocolate Chip Cookies in an airtight container at room temperature or in the refrigerator.

Final Thoughts

These Easy Chocolate Chocolate Chip Cookies are not only simple but also deliciously versatile. You can customize them by adding nuts, swapping chocolate types, or even incorporating dried fruits. Try this recipe today and let your creativity shine!