Mary Berry​ Tea Loaf Recipe

Mary Berry​ Tea Loaf Recipe is a delightful treat perfect for any occasion. This no-butter fruit loaf is exceptionally moist and bursting with flavor, thanks to the unique method of soaking mixed dried fruit in strong black tea overnight. Ideal for afternoon tea, dessert, or a satisfying snack, this recipe is not only simple to prepare but also offers a wonderful blend of spices that will tantalize your taste buds.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create a delicious tea loaf that requires minimal baking skills.
• Moist and Flavorful: Soaking the dried fruit in tea infuses the loaf with moisture and rich flavors.
• Versatile Treat: Perfect for breakfast, snacks, or as an accompaniment to your favorite hot beverage.
• No Butter Needed: This recipe is a healthier option that still delivers on taste without the need for butter.
• Great for Sharing: Makes a lovely gift or a treat to share at gatherings and special occasions.

Tools and Preparation

To make the Mary Berry​ Tea Loaf Recipe successfully, having the right tools is essential. Here are some tools you’ll need:

Essential Tools and Equipment

• Loaf tin
• Mixing bowl
• Measuring scales
• Spoon or spatula
• Whisk

Importance of Each Tool

• Loaf tin: A good-quality loaf tin ensures even baking and easy removal of the cake.
• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients effectively without spills.
• Measuring scales: Accurate measurements are crucial for achieving the perfect texture and flavor in your loaf.

Ingredients

To create this delicious Mary Berry​ Tea Loaf, gather these ingredients:

For the Soaking Mixture

• 250g mixed dried fruit
• 250ml hot, strong black tea
• 2 tbsp caster sugar

For the Loaf

• 175g self-raising flour
• 1 tsp mixed spice
• 1 egg, beaten

How to Make Mary Berry​ Tea Loaf Recipe

Step 1: Soak the Dried Fruit

1. In a mixing bowl, combine the mixed dried fruit, caster sugar, and hot black tea.
2. Cover the bowl with plastic wrap or a clean kitchen towel and let it soak overnight.

Step 2: Prepare & Mix

1. Preheat your oven to 160°C/fan 140°C/gas 3.
2. Once soaked, stir in the self-raising flour, mixed spice, and beaten egg into the soaked fruit mixture until well combined.

Step 3: Bake

1. Spoon the mixture into a greased and lined 900g loaf tin.
2. Bake in the preheated oven for 1 to 1¼ hours or until a skewer inserted into the center comes out clean.
3. Allow cooling completely on a wire rack before slicing.

Enjoy your homemade Mary Berry​ Tea Loaf! It’s sure to become a beloved addition to your dessert table or afternoon tea spread.

How to Serve Mary Berry​ Tea Loaf Recipe

Mary Berry’s Tea Loaf is a delightful treat that pairs perfectly with various accompaniments. Whether you enjoy it as a snack or dessert, these serving suggestions will enhance your experience.

With a Cup of Tea

• A classic pairing: Enjoy a slice of tea loaf alongside your favorite cup of brewed tea for a comforting afternoon break.

Spread with Butter or Margarine

• Adding a light spread: A thin layer of butter or margarine can enhance the moistness and add richness to each bite.

Topped with Cream Cheese

• For a tangy twist: Cream cheese provides a creamy contrast to the sweet fruit loaf, making it an elegant choice for special occasions.

Served with Fresh Fruit

• Adding freshness: Pairing your tea loaf with fresh sliced fruits like apples or pears can balance the sweetness and provide texture.

As Part of a Snack Platter

• Perfect for gatherings: Slice the tea loaf into bite-sized pieces and serve it on a platter with other snacks, such as nuts or cheese.

Drizzled with Honey

• Sweet finishing touch: A drizzle of honey can elevate the flavors, adding extra sweetness and moisture to each slice.

How to Perfect Mary Berry​ Tea Loaf Recipe

Perfecting your Mary Berry Tea Loaf involves attention to detail. Here are some tips to ensure your loaf turns out delicious every time.

• Use quality dried fruit: Choose a mix of high-quality dried fruits for better flavor. Look for options without added sugars or preservatives.
• Soak overnight: Allowing the fruit to soak in strong black tea overnight ensures maximum moisture and flavor infusion.
• Measure ingredients accurately: Precision in measuring flour and liquid is crucial for achieving the right texture.
• Check oven temperature: Ensuring your oven is at the correct temperature helps prevent undercooking or overbaking.
• Test doneness properly: Use a skewer inserted into the center; it should come out clean when the loaf is done baking.
• Cool completely before slicing: Letting the loaf cool fully on a wire rack prevents sogginess and makes slicing easier.

Best Side Dishes for Mary Berry​ Tea Loaf Recipe

Pairing side dishes with Mary Berry’s Tea Loaf can elevate your meal. Here are some great options to consider.

1. Fresh Berries
   Juicy strawberries, raspberries, or blueberries add freshness and acidity that complement the sweetness of the loaf.
2. Yogurt Parfait
   A simple yogurt parfait layered with granola and fruits makes for a nutritious side that contrasts nicely with the dense texture of the loaf.
3. Cheese Platter
   A selection of mild cheeses offers savory notes that balance out the sweet flavors in the tea loaf, creating an interesting flavor profile.
4. Herbal Salad
   A light salad featuring herbs like mint or basil can provide freshness and brightness, enhancing your overall tasting experience.
5. Apple Chutney
   This sweet and tangy accompaniment works well with the flavors in the tea loaf, adding depth to each bite.
6. Nut Mix
   A mix of roasted nuts adds crunch and protein, making it an excellent addition for those who want something savory alongside their sweet treat.

Common Mistakes to Avoid

When making Mary Berry’s Tea Loaf, it’s easy to make a few common mistakes. Here are some tips to help you get it right.

• Not soaking the fruit long enough: Soaking the dried fruit overnight is essential for moisture. If you skip this step, your loaf will be dry and less flavorful.
• Using cold tea: For the best results, always use hot, strong black tea when soaking your fruit. Cold tea won’t extract the flavors properly.
• Skipping the mixing step: Make sure to thoroughly mix in the self-raising flour and spices with the soaked fruit. Inadequate mixing can lead to an uneven texture.
• Overbaking: Keep an eye on your loaf as it bakes. Overbaking can result in a dry loaf. Check for doneness with a skewer at around 1 hour.
• Not cooling properly: Allowing your tea loaf to cool completely on a wire rack is crucial for maintaining its moisture and preventing sogginess.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to one week.
• Containers: Use an airtight container to keep it fresh.

Freezing Mary Berry​ Tea Loaf Recipe

• Duration: Freeze for up to three months.
• Containers: Wrap tightly in plastic wrap followed by aluminum foil or use freezer-safe bags.

Reheating Mary Berry​ Tea Loaf Recipe

• Oven: Preheat to 160°C (320°F) and warm for about 10-15 minutes until heated through.
• Microwave: Heat slices on low power for short intervals of 10-15 seconds until warm.
• Stovetop: Place slices in a frying pan over low heat, turning frequently until warmed.

Frequently Asked Questions

If you have questions about making Mary Berry’s Tea Loaf, you’ve come to the right place!

What is unique about Mary Berry​ Tea Loaf Recipe?

Mary Berry’s Tea Loaf is special because it uses soaked dried fruits, which create a moist and flavorful texture without butter.

Can I customize my Mary Berry​ Tea Loaf Recipe?

Absolutely! You can add nuts or different dried fruits like apricots or cranberries for a personal touch.

How do I know when my tea loaf is done baking?

Your tea loaf is ready when a skewer inserted into the center comes out clean. This usually takes about 1 hour of baking.

Can I use other types of tea in this recipe?

Yes! You can experiment with different teas like Earl Grey or green tea for varied flavors in your Mary Berry​ Tea Loaf Recipe.

Final Thoughts

Mary Berry’s Tea Loaf is not only easy to make but also deliciously versatile. You can enjoy it plain or with spreads like butter or cream cheese. Feel free to customize it with your favorite dried fruits and nuts for a unique twist. Give this delightful recipe a try!