Classic Pasta Fagioli

Pasta fagioli is a classic Italian soup that combines ditalini pasta and cannellini beans with flavorful sautéed turkey strips. This hearty dish is perfect for chilly fall and winter days, making it a comforting choice for family dinners or gatherings. Its rich flavors and wholesome ingredients make it an ideal meal for any occasion, whether you’re feeding a crowd or enjoying a cozy night in.

Why You’ll Love This Recipe

• Hearty and Filling: This soup is packed with protein from the turkey and fiber from the beans, ensuring you feel satisfied after every bowl.
• Easy to Prepare: With simple steps and minimal prep time, this recipe makes cooking effortless, even on busy nights.
• Versatile Ingredients: You can easily customize this dish by adding your favorite vegetables or using different types of beans.
• Flavorful Comfort Food: The combination of herbs and sautéed turkey gives this soup a rich taste that warms you from the inside out.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week; it freezes well and reheats beautifully.

Tools and Preparation

To create this delightful Classic Pasta Fagioli, you’ll need a few essential kitchen tools. Having these on hand will streamline your cooking process and ensure delicious results.

Essential Tools and Equipment

• Dutch oven or large pot
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Dutch oven or large pot: Ideal for even heating, allowing the flavors to blend perfectly while cooking your soup.
• Wooden spoon: Great for stirring without scratching your cookware, ensuring all ingredients are well combined.

Ingredients

To make this delicious Classic Pasta Fagioli, gather the following ingredients:

Vegetables and Herbs

• 2 carrots, diced
• 2 celery stalks, diced
• 1 medium onion, diced
• 1 handful basil

Protein and Pasta

• 4 oz turkey strips, chopped
• 3/4 cups ditalini
• 1 can cannellini beans

Liquids and Seasonings

• 4 cups chicken broth
• 1 28 oz can whole plum tomatoes
• 2 bay leaves
• 1 tbsp oregano
• 1 parmesan rind
• 2 tbsp olive oil
• 2 tbsp tomato paste

Greens

• 1 bag spinach, chopped

How to Make Classic Pasta Fagioli

Step 1: Sauté Turkey Strips

In a large dutch oven or pot, add chopped turkey strips and raise the heat to medium. Sauté until the fat renders and the turkey becomes crispy; this should take about 8 minutes. Then stir in the olive oil, carrots, celery, and onions. Sauté for about 10 minutes until they are softened. Add half of the salt, pepper, and oregano during this process.

Step 2: Caramelize Tomato Paste

Make a well in the vegetables where you can place the tomato paste. Let it caramelize in the pot for 3 minutes before stirring it into the vegetables. Stir throughout the mixture to combine fully. Allow it to cook for a few more minutes.

Step 3: Add Tomatoes & Seasonings

Pour crushed tomatoes into the vegetable mix along with the basil, bay leaves, and remaining seasonings. Bring everything to a simmer.

Step 4: Combine Broth

Pour in the chicken stock along with the parmesan rind. Stir everything together and bring it to a boil before reducing it back to a simmer for 15 minutes.

Step 5: Add Beans & Pasta

Add cannellini beans and ditalini pasta to the pot. Simmer for another 15 minutes until the pasta has softened. Ensure you stir occasionally so that nothing sticks to the bottom.

Step 6: Incorporate Spinach

Finally, add chopped spinach and cover for about 3 minutes. Remove the lid to stir in the spinach thoroughly. Don’t forget to remove bay leaves and parmesan rind before serving warm!

Enjoy your Classic Pasta Fagioli as part of an inviting family meal!

How to Serve Classic Pasta Fagioli

Classic Pasta Fagioli is a hearty and comforting soup that can be enjoyed in various ways. Whether you’re serving it as a main dish or a starter, these suggestions will enhance your dining experience.

As a Standalone Dish

• Serve it hot in deep bowls for a filling meal.
• Garnish with freshly chopped basil or parsley for added flavor and color.

With Crusty Bread

• Pair the soup with a slice of toasted ciabatta or baguette.
• The bread is perfect for dipping into the rich broth.

Topped with Cheese

• Add a sprinkle of grated Parmesan cheese on top just before serving.
• This extra layer of flavor complements the soup beautifully.

Accompanied by Salad

• Serve alongside a fresh green salad dressed with vinaigrette.
• A crisp salad balances the warmth and richness of the soup.

How to Perfect Classic Pasta Fagioli

To ensure your Classic Pasta Fagioli turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh vegetables and herbs to enhance the soup’s flavor profile.
• Adjust Seasoning: Taste as you go; adjusting salt and pepper levels ensures balanced flavors.
• Cook Pasta Separately: For optimal texture, cook ditalini pasta separately and add it just before serving to prevent overcooking.
• Let it Rest: Allowing the soup to sit for a few minutes after cooking helps meld the flavors together.
• Store Properly: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Best Side Dishes for Classic Pasta Fagioli

Pairing side dishes with Classic Pasta Fagioli can elevate your meal. Here are some delicious options to consider.

1. Garlic Bread: Crispy, buttery garlic bread is perfect for soaking up the delicious broth.
2. Caprese Salad: This salad of fresh tomatoes, mozzarella, and basil adds a refreshing touch to your meal.
3. Roasted Vegetables: Seasonal roasted veggies provide additional nutrients and flavors alongside the soup.
4. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic makes for a delightful appetizer.
5. Antipasto Platter: Include olives, cheeses, and marinated vegetables for a flavorful starter that complements the soup.
6. Simple Green Salad: A light salad with mixed greens dressed in olive oil enhances the overall dining experience.

Common Mistakes to Avoid

Many home cooks encounter challenges when making Classic Pasta Fagioli. Here are some common mistakes to watch out for:

• Using the wrong pasta: Choosing a pasta that is too large can lead to uneven cooking. Stick with ditalini for the best texture and flavor in your soup.
• Not sautéing vegetables properly: Failing to sauté the onions, carrots, and celery adequately can result in a bland soup. Make sure they are softened and aromatic before adding liquids.
• Skipping seasoning layers: Adding all seasonings at once may not develop the soup’s full flavor. Season in stages for a more robust taste.
• Overcooking the pasta: Ditalini should be al dente; overcooking can make it mushy. Keep an eye on the pasta during simmering.
• Neglecting fresh herbs: Fresh basil adds brightness but should be added at the right time. Stir it in just before serving for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before refrigerating.

Freezing Classic Pasta Fagioli

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container as the soup will expand when frozen.

Reheating Classic Pasta Fagioli

• Oven: Preheat oven to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Warm over medium heat, stirring occasionally until hot; add a splash of broth if it thickens too much.

Frequently Asked Questions

Here are some common questions about making Classic Pasta Fagioli:

What is Classic Pasta Fagioli?

Classic Pasta Fagioli is a hearty Italian soup made with ditalini pasta, cannellini beans, and flavorful vegetables. It’s comforting and perfect for colder months.

Can I make Classic Pasta Fagioli vegetarian?

Yes! You can substitute turkey strips with additional beans or vegetables to create a delicious vegetarian version of Classic Pasta Fagioli.

How do I customize my Classic Pasta Fagioli?

Feel free to add extra vegetables like zucchini or bell peppers or adjust seasonings like chili flakes for spice. The recipe is versatile!

What type of beans can I use?

While cannellini beans are traditional, you can also use navy beans or great northern beans as alternatives in your Classic Pasta Fagioli.

Final Thoughts

Classic Pasta Fagioli is not only a comforting dish but also incredibly versatile. You can customize it according to your taste preferences by adding various vegetables or adjusting spices. It’s perfect for family dinners or meal prep, ensuring warmth and satisfaction with every spoonful. Try this easy recipe today!