Savory Crock Pot Beef and Broccoli - Alrightwithme
Dinner

Savory Crock Pot Beef and Broccoli – Alrightwithme

I love discovering new ways to enjoy takeout favorites right at home. This Savory Crock Pot Beef and Broccoli – Alrightwithme is a delightful meal that captures the essence of Chinese cuisine while being incredibly easy to prepare. Perfect for busy weeknights, this dish stands out with its rich flavors and tender beef, making it an ideal choice for family dinners or gatherings.

Why You’ll Love This Recipe

  • Effortless Preparation: Simply toss all the ingredients into your crock pot and let it do the work for you.
  • Flavor-Packed: The combination of beef stock, soy sauce, and sesame oil creates a savory sauce that enhances the beef and broccoli.
  • Versatile Serving Options: Pair this dish with cooked white rice or enjoy it on its own for a low-carb meal.
  • Time-Saving: With a total cooking time of just over five hours, you can set it and forget it, making it perfect for busy days.
  • Healthy Ingredients: Using lean beef and fresh broccoli makes this dish both delicious and nutritious.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons

Importance of Each Tool

  • Slow cooker: This tool allows for slow cooking, which tenderizes the meat while infusing flavors over several hours.
  • Chef’s knife: A sharp knife is crucial for slicing beef thinly, ensuring even cooking and better texture in the final dish.
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Ingredients

For the Beef

  • 2 lb thinly sliced sirloin steak or boneless beef chuck roast

For the Sauce

  • 1 cup beef stock
  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced

For Thickening

  • 4 tbsp cornstarch
  • 4 tbsp water

For Vegetables

  • 1 bag (12 oz) frozen broccoli florets

Optional Serving

  • Cooked white rice

Servings: 4
Prep Time: 15 minutes
Cook Time: 330 minutes
Total Time: 345 minutes

How to Make Savory Crock Pot Beef and Broccoli – Alrightwithme

Step 1: Prepare the Beef

Begin by placing the thinly sliced beef in your slow cooker. Ensure it’s evenly spread out for optimal cooking.

Step 2: Mix the Sauce

In a separate bowl, combine the beef stock, reduced sodium soy sauce, brown sugar, sesame oil, and minced garlic. Whisk until well mixed.

Step 3: Combine Ingredients in Slow Cooker

Pour the sauce mixture over the beef in your slow cooker. Stir to coat all pieces evenly.

Step 4: Cook on Low Heat

Set your slow cooker to low heat and cover. Let it cook for about 5.5 hours until the beef is tender.

Step 5: Thicken the Sauce

About 30 minutes before serving, mix cornstarch with water in a small bowl until smooth. Stir this mixture into the slow cooker to thicken the sauce.

Step 6: Add Broccoli

After thickening the sauce, add frozen broccoli florets to the slow cooker. Cover again and cook for an additional 30 minutes until heated through.

Step 7: Serve

Once done, serve your Savory Crock Pot Beef and Broccoli hot over cooked white rice if desired. Enjoy!

How to Serve Savory Crock Pot Beef and Broccoli – Alrightwithme

Serving Savory Crock Pot Beef and Broccoli is all about creating a delightful meal experience. This dish pairs beautifully with various sides and garnishes, enhancing its rich flavors.

With Cooked White Rice

  • Serve the beef and broccoli over a bed of fluffy cooked white rice to soak up the savory sauce.

As a Wrap

  • Use lettuce leaves to create a fresh wrap filled with beef and broccoli for a fun, low-carb option.

In a Grain Bowl

  • Layer the beef and broccoli in a bowl with quinoa or brown rice, adding toppings like avocado or sesame seeds for extra flavor.

With Steamed Vegetables

  • Complement the dish with steamed vegetables like carrots or snap peas for added color and nutrition.

How to Perfect Savory Crock Pot Beef and Broccoli – Alrightwithme

Perfecting your Savory Crock Pot Beef and Broccoli can elevate this dish from good to great. Here are some tips to ensure delicious results every time.

  • Choose Quality Meat: Opt for thinly sliced sirloin steak or boneless beef chuck roast for tender, flavorful results.

  • Marinate for Flavor: Allow the beef to marinate in soy sauce and garlic for at least 30 minutes before cooking to enhance the taste.

  • Use Fresh Garlic: Freshly minced garlic adds a fragrant touch compared to pre-minced varieties, boosting flavor in your crock pot.

  • Adjust Sauce Consistency: If you prefer a thicker sauce, mix cornstarch with water before adding it towards the end of cooking.

Best Side Dishes for Savory Crock Pot Beef and Broccoli – Alrightwithme

Pairing side dishes with your Savory Crock Pot Beef and Broccoli can round out your meal beautifully. Here are some excellent options:

  1. Steamed Jasmine Rice: A light, fragrant rice that perfectly complements the rich flavors of the beef.

  2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a hearty side that balances well with the dish.

  3. Crispy Asian Slaw: A refreshing slaw made with cabbage, carrots, and sesame dressing adds crunch and brightness.

  4. Stir-Fried Noodles: Quick stir-fried noodles tossed with vegetables offer an Asian twist that pairs nicely with the beef.

  5. Roasted Brussels Sprouts: Caramelized sprouts add a bit of bitterness that contrasts beautifully with the savory sauce.

  6. Cucumber Salad: A chilled cucumber salad dressed in vinegar offers a refreshing bite that cuts through the richness of the beef.

Common Mistakes to Avoid

When making Savory Crock Pot Beef and Broccoli, it’s easy to overlook some key details that can affect the final dish. Here are common mistakes to watch out for:

  • Using Too Much Liquid: Adding too much beef stock can lead to a watery dish. Stick to the recommended amount for the best texture.
  • Neglecting the Marinade Time: Not allowing the beef to marinate properly in soy sauce and other seasonings can result in bland flavors. Aim for at least 30 minutes if time allows.
  • Skipping the Thickening Step: Forgetting to mix cornstarch with water before adding it to the slow cooker may cause uneven thickening. Always mix thoroughly for even results.
  • Overcooking the Broccoli: Cooking broccoli too long can make it mushy. Add frozen florets toward the end of cooking to maintain their texture.
  • Not Adjusting Seasonings: Failing to taste and adjust seasonings at the end can lead to an imbalanced flavor. Always give it a taste before serving.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Savory Crock Pot Beef and Broccoli – Alrightwithme

  • Portion into freezer-safe containers or bags.
  • This dish can be frozen for up to 3 months.

Reheating Savory Crock Pot Beef and Broccoli – Alrightwithme

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot, stirring in between.
  • Stovetop: Heat on medium-low in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

How do I make Savory Crock Pot Beef and Broccoli – Alrightwithme more flavorful?

You can add more garlic or ginger for an extra kick. Fresh herbs like cilantro also enhance flavor.

Can I use different vegetables in this recipe?

Yes! Feel free to add bell peppers or snap peas for added texture and flavor.

How do I serve Savory Crock Pot Beef and Broccoli – Alrightwithme?

This dish is great served over cooked white rice or noodles for a complete meal.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free soy sauce as a substitute for traditional soy sauce.

How long does it take to cook Savory Crock Pot Beef and Broccoli – Alrightwithme?

The total cooking time is about 5 hours on low heat, which allows all flavors to meld beautifully.

Final Thoughts

Savory Crock Pot Beef and Broccoli is a delightful way to enjoy restaurant-style meals at home. Its rich flavors and tender beef make it a favorite among family dinners. You can easily customize this dish by adding your preferred vegetables or adjusting seasonings based on personal tastes. Give it a try today!

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Savory Crock Pot Beef and Broccoli - Alrightwithme

Savory Crock Pot Beef and Broccoli – Alrightwithme


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  • Author: Margie
  • Total Time: 5 hours 45 minutes
  • Yield: Serves 4

Description

Savory Crock Pot Beef and Broccoli is a delectable dish that brings the flavors of classic Chinese takeout right into your home kitchen. This hearty meal combines tender beef and vibrant broccoli in a rich, savory sauce, making it perfect for family dinners or gatherings on busy weeknights. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while enjoying the tantalizing aroma filling your home. Serve it over fluffy white rice or enjoy it as a low-carb option in lettuce wraps; either way, this recipe is sure to impress!


Ingredients

Scale
  • 2 lb thinly sliced sirloin steak or boneless beef chuck roast
  • 1 cup beef stock
  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • 4 tbsp cornstarch
  • 4 tbsp water
  • 12 oz frozen broccoli florets

Instructions

  1. Place the thinly sliced beef evenly in the slow cooker.
  2. In a bowl, whisk together beef stock, soy sauce, brown sugar, sesame oil, and minced garlic.
  3. Pour the sauce over the beef and stir to coat evenly.
  4. Cover and cook on low heat for about 5 hours until the beef is tender.
  5. About 30 minutes before serving, mix cornstarch with water until smooth and stir it into the slow cooker to thicken the sauce.
  6. Add frozen broccoli florets to the slow cooker and cook for another 30 minutes until heated through.
  7. Serve hot over cooked white rice if desired.
  • Prep Time: 15 minutes
  • Cook Time: 330 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 360
  • Sugar: 8g
  • Sodium: 790mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg

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