Olive Garden’s Pasta e Fagioli

When the weather turns chilly or you just need a soul-warming dish, nothing quite hits the spot like a bowl of Olive Garden’s Pasta e Fagioli. This hearty soup is not only a crowd-pleaser, but it’s also loaded with flavors that dance on your palate. Perfect for family dinners, gatherings, or simply to enjoy on a cozy night in, this comforting meal promises to satisfy and warm your heart.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this delicious soup in no time.
• Packed with Flavor: A blend of herbs and spices creates a rich taste that elevates this dish beyond your average soup.
• Versatile Meal: Enjoy it as a main course or as a hearty appetizer; it’s perfect for any occasion.
• Nutritious Ingredients: Loaded with beans and veggies, this soup is healthy while still being filling.
• Freezes Well: Make a big batch and freeze leftovers for a quick meal later!

Tools and Preparation

To create the perfect Olive Garden’s Pasta e Fagioli, having the right tools makes all the difference. Here are some essential items you’ll need.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Chopping board
• Knife

Importance of Each Tool

• Large pot: A must-have for cooking soups; it allows you to simmer all ingredients evenly.
• Wooden spoon: Great for stirring without scratching your pots; helps mix flavors thoroughly.
• Measuring cups: Ensures precise ingredient amounts for consistent results every time.

Ingredients

Ingredients:
– 2 tablespoons extra virgin olive oil (divided)
– 1 pound lean ground beef
– 1 ½ cups chopped yellow onions
– 1 cup diced celery stalks (around 3 stalks)
– 1 cup diced carrots (about 2 medium-sized)
– 3 cloves garlic (minced (approximately 1 tablespoon))
– 2 cans (14.5 oz each) low-sodium chicken broth
– 3 cans (8 oz each) tomato sauce
– 1 can (15 oz) diced tomatoes
– ½ cup water (add more if necessary)
– 2 teaspoons granulated sugar
– 1 teaspoon dried oregano
– 1 ½ teaspoons dried basil
– ¾ teaspoon dried thyme
– 1 teaspoon smoked paprika (for subtle smoky depth)
– ½ teaspoon crushed red pepper flakes (for gentle heat)
– Salt and freshly ground black pepper (to taste)
– 1 cup dry ditalini pasta
– 1 can (15 oz) dark red kidney beans, drained and rinsed
– 1 can (15 oz) great northern beans, drained and rinsed
– 3 tablespoons freshly minced parsley
– Finely grated Romano or Parmesan cheese (for serving)

How to Make Olive Garden’s Pasta e Fagioli

Step 1: Sauté the Vegetables

In a large pot over medium heat, add 1 tablespoon of olive oil. Once heated, add the chopped onions, diced celery, and carrots.

• Cook for about 5 minutes until the vegetables soften.
• Add minced garlic and sauté for another minute until fragrant.

Step 2: Brown the Meat

Push the vegetables aside in the pot and add the remaining tablespoon of olive oil.

• Add the lean ground beef.
• Cook until browned, breaking it apart as it cooks.

Step 3: Add Broth and Tomatoes

Pour in both cans of low-sodium chicken broth along with tomato sauce and diced tomatoes.

• Stir well to combine all ingredients.
• Add water if needed to achieve desired consistency.

Step 4: Season the Soup

Add granulated sugar, dried oregano, dried basil, dried thyme, smoked paprika, crushed red pepper flakes, salt, and black pepper to taste.

• Stir thoroughly to ensure spices are evenly distributed.

Step 5: Cook the Pasta

Bring the mixture to a boil before adding dry ditalini pasta.

• Reduce heat to simmer for about 10 minutes or until pasta is cooked al dente.

Step 6: Add Beans and Finish

Once pasta is cooked, gently stir in dark red kidney beans and great northern beans.

• Let simmer for an additional 5 minutes.
• Before serving, stir in freshly minced parsley.

Step 7: Serve

Ladle hot soup into bowls and top with finely grated Romano or Parmesan cheese if desired. Enjoy your bowl of Olive Garden’s Pasta e Fagioli!

How to Serve Olive Garden’s Pasta e Fagioli

Serving Olive Garden’s Pasta e Fagioli is a delightful experience that can be enhanced with a few thoughtful touches. Whether you’re hosting a gathering or enjoying a family dinner, these serving suggestions will elevate your meal.

With Crusty Bread

• Pair your soup with warm, crusty bread for dipping. A sourdough or rustic loaf adds texture and flavor.

Topped with Cheese

• Sprinkle grated Romano or Parmesan cheese on top just before serving. It adds a rich, savory flavor that complements the soup perfectly.

Garnished with Fresh Herbs

• Finish each bowl with freshly minced parsley. This not only enhances the presentation but also adds freshness to the dish.

Side Salad

• Serve alongside a light, crisp salad. A simple green salad or Caesar salad balances the hearty soup and provides a refreshing contrast.

In Individual Bowls

• For a more elegant presentation, serve in individual bowls. This makes it feel special and allows guests to enjoy their own portion.

Accompanied by Wine Pairing (Non-Alcoholic)

• Use non-alcoholic grape juice or sparkling water for a refreshing drink option that pairs well with the flavors of the soup.

How to Perfect Olive Garden’s Pasta e Fagioli

Perfecting Olive Garden’s Pasta e Fagioli is all about balancing flavors and textures. Here are some tips to help you achieve the best results.

• Use Fresh Ingredients: Always opt for fresh vegetables and herbs when possible. They enhance the overall flavor of the soup significantly.

• Adjust Seasoning: Taste as you go! Adjust salt, pepper, and spices based on your personal preference for heat and flavor.

• Cook Pasta Separately: Cook ditalini pasta separately and add it just before serving. This prevents it from becoming mushy in the soup.

• Let It Simmer: Allow the soup to simmer longer if time permits. This deepens the flavors and creates a more cohesive dish.

• Store Properly: If you have leftovers, store them in an airtight container in the refrigerator. The flavors continue to meld over time.

• Reheat Gently: When reheating, do so slowly over low heat to avoid overcooking the pasta and vegetables.

Best Side Dishes for Olive Garden’s Pasta e Fagioli

Complementing Olive Garden’s Pasta e Fagioli with side dishes can make your meal even more satisfying. Here are some great options:

1. Garlic Bread: Crispy garlic bread is perfect for soaking up every bit of delicious broth.

2. Caesar Salad: A classic Caesar salad provides crunch and creaminess that pairs wonderfully with hearty soup.

3. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while enhancing the meal’s appeal.

4. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that contrasts nicely with the warmth of the soup.

5. Stuffed Mushrooms: These savory bites filled with herbs and cheese are an elegant addition that will impress your guests.

6. Cheesy Breadsticks: Soft, cheesy breadsticks offer comfort and can be dipped into the soup for added fun!

7. Grilled Asparagus: Lightly grilled asparagus provides a healthy side that adds both texture and flavor balance.

8. Potato Wedges: Crispy potato wedges seasoned simply are an easy yet satisfying option alongside your flavorful soup.

Common Mistakes to Avoid

When making Olive Garden’s Pasta e Fagioli, certain missteps can lead to disappointment. Here are some common mistakes along with tips to avoid them.

• Overcooking the Pasta: Cooking the ditalini pasta too long can result in a mushy texture. Cook it just until al dente, as it will continue cooking in the soup.

• Ignoring Flavor Building: Skipping the sautéing of vegetables can lead to bland soup. Always take time to sauté onions, celery, and carrots to enhance the flavor profile.

• Using Regular Broth: Opting for regular sodium broth can make your soup overly salty. Choose low-sodium chicken broth to control salt levels better.

• Neglecting Seasoning Adjustments: Not tasting and adjusting seasonings during cooking is a missed opportunity for flavor. Season gradually and taste as you go.

• Forgetting Fresh Herbs: Leaving out fresh parsley at the end diminishes freshness. Always add freshly minced herbs just before serving for vibrant flavor.

• Rushing the Cooking Process: Trying to rush through cooking times can lead to uneven flavors. Allow ingredients enough time to meld together for a more satisfying experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store Olive Garden’s Pasta e Fagioli in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Olive Garden’s Pasta e Fagioli

• Place cooled soup in freezer-safe containers or bags.
• It can be frozen for up to 3 months; label with date and contents.

Reheating Olive Garden’s Pasta e Fagioli

• Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish, cover, and heat for about 20-25 minutes.
• Microwave: Pour into a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes or until hot.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Olive Garden’s Pasta e Fagioli that might help you enjoy this dish even more.

What is Olive Garden’s Pasta e Fagioli made of?

Olive Garden’s Pasta e Fagioli is made with ground beef, beans, veggies, tomato sauce, and spices, all simmered together for a hearty meal.

Can I make Olive Garden’s Pasta e Fagioli vegetarian?

Yes! You can substitute ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth for a vegetarian version.

How do I make Olive Garden’s Pasta e Fagioli gluten-free?

To make this dish gluten-free, replace ditalini pasta with a gluten-free pasta alternative and ensure all other ingredients are gluten-free labeled.

How long does Olive Garden’s Pasta e Fagioli last?

When stored properly in an airtight container, it lasts up to 3 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

Olive Garden’s Pasta e Fagioli is a comforting dish that warms both body and soul. Its rich flavors and hearty ingredients make it perfect for chilly days or when you need a quick meal. Feel free to customize it by adding your favorite vegetables or adjusting spices according to your taste preferences!