Cinnamon Sugar Donut Holes are the kind of treat that can turn an ordinary day into something special. Picture this: soft, fluffy morsels dusted with a sweet cinnamon sugar coating that practically melt in your mouth. You can almost hear angels singing as you take that first bite!
This recipe is not just about the delightful flavor; it’s also wrapped in a cozy, nostalgic memory of Sunday mornings spent in the kitchen with family, eagerly awaiting the warm aroma wafting through the house. Whether you’re celebrating a special occasion or just craving something sweet, these donut holes will make any moment feel like a treat.
Why You'll Love This Recipe
- These Cinnamon Sugar Donut Holes are incredibly easy to make, taking less than 30 minutes from start to finish.
- The combination of warm cinnamon and sugar creates a flavor explosion that dances on your taste buds.
- Visually appealing and perfect for sharing, they make any gathering feel festive.
- Plus, they pair wonderfully with coffee or hot chocolate for a cozy afternoon snack!
Ingredients for Cinnamon Sugar Donut Holes
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The base for our fluffy donut holes; using fresh flour ensures the best texture.
- Baking Powder: This provides the lift we need to achieve that soft, airy center.
- Cinnamon: The star of the show! Use ground cinnamon for maximum flavor and warmth.
- Sugar: Granulated sugar sweetens our donuts and gives them that irresistible crunch when coated.
- Milk: Use whole or your favorite plant-based alternative to keep our batter moist and tender.
- Egg: One large egg helps bind everything together while adding richness to our donut holes.
- Butter: Melted butter adds flavor and moisture; use unsalted for better control over seasoning.
- Vegetable Oil: For frying those delightful donut holes until golden brown and crispy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Donut Holes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
In a large mixing bowl, combine all-purpose flour, baking powder, ground cinnamon, and granulated sugar. Mix well until evenly combined.
Step 2: Add Wet Ingredients
In another bowl, whisk together milk, egg, and melted butter until smooth. Gradually pour this mixture into the dry ingredients, stirring gently until just combined.
Step 3: Heat the Oil
In a deep skillet or pot, heat vegetable oil over medium heat (about 350°F/175°C). Ensure there is enough oil to submerge the donut holes fully.
Step 4: Shape the Donut Holes
Using a small cookie scoop or your hands (don’t worry if they’re not perfect), form small balls of dough about one inch in diameter.
Step 5: Fry Until Golden
Carefully drop several donut holes into the hot oil at once but avoid overcrowding. Fry them for about two minutes per side until they turn golden brown.
Step 6: Roll in Cinnamon Sugar
Remove donut holes from oil and let them drain briefly on paper towels. While still warm, roll each donut hole generously in a mixture of cinnamon and sugar.
Transfer to plates and enjoy these delicious Cinnamon Sugar Donut Holes while they’re warm for the ultimate indulgence!
You Must Know
- This delightful cinnamon sugar donut holes recipe is not just about indulgence; it’s a quick and easy treat that brightens up any day.
- These little bites of joy are perfect for brunch or an afternoon snack, and they’ll make your kitchen smell heavenly.
Perfecting the Cooking Process
Start by mixing your dry ingredients first, then whisk the wet ones separately. Combine them gently to avoid overmixing, which can lead to tough donut holes. While the oil heats up, prepare your cinnamon-sugar coating.
Add Your Touch
Feel free to swap in different spices like nutmeg or even add a splash of vanilla extract for extra flavor. You can also experiment with fillings such as chocolate ganache or fruit preserves to surprise your taste buds.
Storing & Reheating
Store leftover donut holes in an airtight container at room temperature for up to two days. To reheat, pop them in a preheated oven at 350°F for about five minutes, ensuring they stay fluffy and warm.
Chef's Helpful Tips
- Always use fresh baking powder for the best rise; old baking powder can leave you with dense donuts.
- Make sure your oil is hot enough before frying; otherwise, they’ll absorb too much oil.
- Consider using a cookie scoop for perfectly uniform donut holes.
I remember the first time I made these cinnamon sugar donut holes for a family gathering. The look of pure joy on everyone’s faces was priceless, and they disappeared faster than I could say “seconds.”
FAQs:
What ingredients are needed for Cinnamon Sugar Donut Holes?
To make delicious Cinnamon Sugar Donut Holes, gather these ingredients: all-purpose flour, baking powder, granulated sugar, ground cinnamon, salt, milk, eggs, and vegetable oil. For a delightful flavor twist, consider adding vanilla extract. To coat your donut holes in cinnamon sugar, mix together granulated sugar and ground cinnamon in a separate bowl. This combination will bring the perfect sweetness to your fluffy treats.
How do I make Cinnamon Sugar Donut Holes fluffy?
To achieve fluffy Cinnamon Sugar Donut Holes, ensure you don’t overmix the batter. Combine wet and dry ingredients until just mixed to keep the texture light. Additionally, using fresh baking powder will help provide the right lift. Frying at the correct temperature is also crucial; if the oil is too hot or too cold, it could affect the texture. Aim for a consistent golden-brown color to ensure they are cooked perfectly inside.
Can I bake Cinnamon Sugar Donut Holes instead of frying?
Yes! If you prefer a healthier alternative, you can bake Cinnamon Sugar Donut Holes instead of frying them. Preheat your oven to 350°F (175°C) and fill a mini muffin tin with batter. Bake for about 10-12 minutes or until they are golden brown. Once baked, roll them in the cinnamon sugar coating while they’re still warm to achieve that classic flavor without frying.
How should I store leftover Cinnamon Sugar Donut Holes?
To keep your Cinnamon Sugar Donut Holes fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them; simply place the cooled donut holes in a freezer-safe bag or container. When you’re ready to eat them again, allow them to thaw at room temperature and reheat briefly in an oven for that fresh-out-of-the-fryer taste.
Conclusion for Cinnamon Sugar Donut Holes:
In conclusion, making flavorful Cinnamon Sugar Donut Holes at home is simple and rewarding. By following this recipe and paying attention to key techniques like not overmixing the batter and ensuring proper frying temperatures, you’ll create delightful treats everyone will love. Whether you fry or bake them, coating your donut holes in a sweet cinnamon sugar mixture adds an irresistible finish. Enjoy these tasty bites as a snack or dessert any time!
