Grilled Shrimp and Watermelon Chopped Salad

Grilled Shrimp and Watermelon Chopped Salad is a refreshing dish that perfectly balances the sweetness of watermelon with the savory flavor of grilled shrimp. This salad is not only delightful for summer barbecues but also suitable for family gatherings or a light weeknight dinner. Its vibrant colors and textures make it visually appealing, while the golden balsamic vinaigrette ties everything together in a delicious way.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this salad in under 30 minutes.
• Flavorful Combination: The mix of sweet watermelon and savory shrimp creates an exciting taste experience.
• Versatile Serving Options: Perfect as a main dish or a side, making it suitable for various occasions.
• Nutritious Ingredients: Packed with protein from shrimp and vitamins from fresh veggies, it’s a healthy choice.
• Beautiful Presentation: The vibrant colors of the ingredients make this salad eye-catching on any table.

Tools and Preparation

To create your Grilled Shrimp and Watermelon Chopped Salad, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Grill or indoor grill pan
• Wooden skewers
• Small bowl
• Large mixing bowl
• Whisk

Importance of Each Tool

• Grill or indoor grill pan: Provides the perfect sear on the shrimp, enhancing their flavor.
• Wooden skewers: Help keep shrimp together while grilling, making them easy to handle.
• Small bowl: Ideal for mixing your dressing without taking up too much space.
• Large mixing bowl: Great for tossing all your salad ingredients together evenly.

Ingredients

For the Dressing

• 2 1/2 tbsp DeLallo golden balsamic vinegar
• 1 tsp water
• 1 tbsp chopped shallots
• 1/8 tsp kosher salt
• Pinch fresh black pepper
• 2 tbsp extra virgin olive oil

For the Salad

• 10 oz shelled and deveined (about 24 large shrimp)
• 1 clove garlic crushed
• Seasoned salt (to taste)
• 8 cups chopped romaine
• 4 cups diced watermelon
• 4 ounces soft goat cheese

How to Make Grilled Shrimp and Watermelon Chopped Salad

Step 1: Prepare the Dressing

In a small bowl, combine DeLallo golden balsamic vinegar, water, shallots, kosher salt, and black pepper. Gradually add in the extra virgin olive oil, whisking until well combined.

Step 2: Prepare the Shrimp

If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Season the shrimp with seasoned salt, then mix in the crushed garlic. Thread the shrimp onto skewers.

Step 3: Grill the Shrimp

Preheat your grill or indoor grill pan to medium to medium-high heat. Once hot, spray the grates with oil. Grill the shrimp for about 1 to 2 minutes on each side until they turn pink and are cooked through. Set them aside once done.

Step 4: Assemble the Salad

In a large bowl, toss together the chopped romaine with your prepared dressing until well-coated. Divide this mixture between four plates. Top each plate with diced watermelon, crumbled goat cheese, and grilled shrimp.

Enjoy your delicious Grilled Shrimp and Watermelon Chopped Salad!

How to Serve Grilled Shrimp and Watermelon Chopped Salad

This vibrant salad is perfect for summer gatherings or a light dinner. Its sweet and savory flavors are sure to impress your guests. Here are some serving suggestions to enhance your dining experience.

Fresh Herb Garnish

• Chopped Mint or Basil: Sprinkle fresh mint or basil over the salad for an aromatic touch that complements the watermelon.

Add Extra Crunch

• Toasted Nuts: Top with toasted almonds or walnuts for added texture and a nutty flavor.

Pair with Grains

• Quinoa or Couscous: Serve the salad on a bed of fluffy quinoa or couscous to make it heartier and more filling.

Serve with Bread

• Crusty Bread: Accompany the salad with slices of crusty bread for a delightful contrast in textures.

Make It a Wrap

• Wrap in Lettuce Leaves: For a fun presentation, serve the salad wrapped in large lettuce leaves, creating handheld bites.

How to Perfect Grilled Shrimp and Watermelon Chopped Salad

Perfecting this dish involves attention to detail. Here are some tips to ensure your salad stands out every time you prepare it.

• Bold Seasoning: Use generously seasoned shrimp for maximum flavor. The right balance of spices makes all the difference.
• Fresh Ingredients: Opt for ripe, juicy watermelon and crisp romaine. Fresh produce elevates the overall taste.
• Grill Temperature: Ensure your grill is preheated properly. A hot grill sears the shrimp quickly, locking in their juices.
• Dress Right Before Serving: Toss the romaine with dressing just before serving to keep it crisp and prevent wilting.
• Experiment with Cheese: If goat cheese isn’t your preference, try feta or a plant-based cheese alternative for a different twist.
• Adjust Texture: If you prefer more crunch, add diced cucumbers or bell peppers into the mix.

Best Side Dishes for Grilled Shrimp and Watermelon Chopped Salad

Pairing side dishes can enhance your meal’s appeal while complementing the flavors of the grilled shrimp and watermelon chopped salad. Here are some excellent options to consider:

1. Grilled Vegetable Skewers: Colorful veggies like bell peppers, zucchini, and cherry tomatoes add a smoky flavor that pairs beautifully.
2. Corn on the Cob: Sweet corn brushed with olive oil and grilled until charred offers a delightful sweetness alongside the salad.
3. Couscous Salad: A light couscous tossed with herbs, lemon juice, and vegetables makes for an excellent side that balances well with shrimp.
4. Caprese Salad: Fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze create a refreshing contrast to your main dish.
5. Garlic Breadsticks: Soft garlic breadsticks provide an irresistible option for soaking up any leftover dressing on plates.
6. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for hearty sides that satisfy without overwhelming flavors.
7. Fruit Platter: A colorful fruit platter featuring seasonal fruits adds brightness to the meal while keeping it light and refreshing.
8. Mediterranean Pasta Salad: A pasta salad tossed with olives, cherry tomatoes, and cucumbers offers a filling yet complementary option.

Common Mistakes to Avoid

Grilling shrimp and preparing a watermelon salad can be simple, but there are common mistakes that can affect the final dish. Here are some pitfalls to watch for:

• Overcooking the shrimp: Shrimp cooks quickly; overdoing it can make them rubbery. Grill only 1 to 2 minutes per side for perfect tenderness.
• Using unseasoned shrimp: Shrimp needs flavor! Season well with salt and garlic before grilling to enhance taste.
• Skipping the soaking of skewers: If using wooden skewers, always soak them in water for at least 30 minutes. This prevents burning on the grill.
• Not chilling the watermelon: For a refreshing taste, chill your diced watermelon before adding it to the salad. It enhances the overall flavor experience.
• Ignoring dressing proportions: Balance is key; too much or too little dressing can overpower the salad. Follow the recipe for a delicious blend without drowning ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep shrimp and salad components separate until ready to serve for better texture.

Freezing Grilled Shrimp and Watermelon Chopped Salad

• Freezing is not recommended as it can alter the texture of both shrimp and watermelon.
• If necessary, freeze shrimp separately in an airtight container for up to 2 months.

Reheating Grilled Shrimp and Watermelon Chopped Salad

• Oven: Preheat to 350°F (175°C). Bake shrimp for about 5-7 minutes until heated through.
• Microwave: Heat on medium power in short bursts of 30 seconds until warm, being cautious not to overcook.
• Stovetop: Sauté shrimp in a skillet over medium heat until warmed, adding a splash of olive oil if needed.

Frequently Asked Questions

If you have questions about making this dish, you’re not alone! Here are some common inquiries:

Can I make Grilled Shrimp and Watermelon Chopped Salad ahead of time?

You can prepare the dressing and chop vegetables in advance. However, it’s best to grill shrimp just before serving for optimal freshness.

What type of shrimp should I use?

Use large, fresh or frozen shrimp that are shelled and deveined. Opt for wild-caught varieties when possible for better flavor.

How can I customize my Grilled Shrimp and Watermelon Chopped Salad?

Feel free to add ingredients like feta cheese, arugula, or nuts for added texture and flavor. Adjust seasonings based on your preference.

Is this salad suitable for meal prep?

Yes! Just store components separately until ready to eat to maintain freshness.

Final Thoughts

The Grilled Shrimp and Watermelon Chopped Salad is a perfect summer dish that combines refreshing flavors with healthy ingredients. Its versatility allows you to customize it according to your taste preferences. Give this vibrant salad a try – it’s sure to become a seasonal favorite!