Steak Kebabs with Chimichurri

No marinating is required for these delicious steak kebabs with chimichurri, making them a quick and flavorful option for any gathering. The vibrant chimichurri sauce adds a burst of freshness that complements the juicy steak and colorful vegetables. Perfect for outdoor barbecues or family dinners, these kebabs are sure to impress everyone at your table.

Why You’ll Love This Recipe

• Quick Preparation: With no marinating needed, you can have your kebabs ready in just 30 minutes.
• Fresh Flavors: The chimichurri sauce brings a zesty kick that elevates the taste of the grilled ingredients.
• Family-Friendly: These kebabs appeal to all ages, making them an ideal choice for family meals or casual gatherings.
• Versatile Ingredients: Customize your kebabs by adding your favorite vegetables or using different cuts of meat.
• Healthy Option: Packed with lean protein and veggies, these kebabs are not only delicious but also nutritious.

Tools and Preparation

To make these steak kebabs with chimichurri, having the right tools will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Wooden skewers (or metal skewers)
• Grill
• Mixing bowl
• Whisk
• Basting brush

Importance of Each Tool

• Wooden skewers: Essential for threading your ingredients together; soaking them prevents burning on the grill.
• Grill: The heart of this recipe; it provides the high heat needed for perfectly cooked steak and vegetables.
• Mixing bowl: Necessary for combining the ingredients of the chimichurri sauce efficiently.
• Whisk: Helps to emulsify the chimichurri sauce, ensuring all flavors meld beautifully.

Ingredients

No marinating is required for these delicious steak and veggies kebabs; instead, you get lots of fresh flavor from the bright chimichurri that’s spread over kebabs after grilling. This is a perfect recipe for spring or summer. The whole family will love these!

For the Kebabs

• 1 3/4 lbs. Sirloin steak (thicker steaks), diced into 1-inch cubes
• 1 large red onion, chopped into chunks
• 1 lb. cherry tomatoes or grape tomatoes (look for larger ones)
• 2 small zucchini, sliced 1/4-inch thick
• Salt and freshly ground black pepper
• Oil for brushing

For the Chimichurri Sauce

• 1/3 cup olive oil
• 1/2 cup (packed) fresh parsley (no thick stems)
• 1/4 cup (packed) fresh cilantro (no thick stems)
• 1 tsp dried oregano
• 1 1/2 Tbsp red apple vinegar
• 1 Tbsp fresh lemon juice
• 1 1/2 tsp minced garlic (1 large clove)

How to Make Steak Kebabs with Chimichurri

Step 1: Soak Skewers

If using wooden skewers, make sure to soak them in water for at least 1 hour before grilling to prevent burning.

Step 2: Preheat Your Grill

Preheat a grill over medium-high heat to about 400 degrees Fahrenheit and clean the grill grates to ensure even cooking.

Step 3: Prepare Kebabs

Thread the sirloin steak cubes, red onion chunks, cherry tomatoes, and zucchini slices onto skewers. Brush very lightly with olive oil (about 1 tablespoon) and season with salt and pepper to taste.

Step 4: Grill Kebabs

Grill the kebabs for about 4 minutes per side or until the center registers at least 145 degrees Fahrenheit. Remove from grill and let rest for about 3 minutes before serving.

Step 5: Make Chimichurri Sauce

While the kebabs are grilling, prepare the chimichurri sauce. In a mixing bowl, whisk together olive oil, parsley, cilantro, oregano, red apple vinegar, lemon juice, garlic, and season with salt and pepper to taste.

Step 6: Serve Your Kebabs

Spoon chimichurri over the warm kebabs just before serving to enhance their flavor profile. Enjoy your delicious steak kebabs with chimichurri!

How to Serve Steak Kebabs with Chimichurri

Serving steak kebabs with chimichurri is a delightful way to enjoy a flavorful meal. These kebabs can be paired with various sides and garnishes to elevate your dining experience.

On a Bed of Greens

• Use mixed greens or arugula as a fresh base. The peppery flavor complements the robust taste of the steak.

With Grilled Vegetables

• Pair your kebabs with grilled vegetables such as bell peppers, asparagus, or corn on the cob for added color and nutrients.

Accompanied by Rice

• Serve the kebabs over fluffy rice, such as jasmine or brown rice. This will soak up the chimichurri sauce and add texture.

Topped with Extra Chimichurri

• Drizzle additional chimichurri on top of the finished kebabs for an extra burst of flavor and vibrant color.

In a Wrap

• For a casual twist, place the kebabs in a pita or flatbread with some fresh veggies and sauce for a delicious wrap.

How to Perfect Steak Kebabs with Chimichurri

Perfecting steak kebabs requires attention to detail for the best results. Here are some tips to enhance your dish.

• Choose Quality Meat: Select a good quality sirloin steak for tenderness and flavor. Fresh cuts make all the difference.
• Cut Evenly: Dice your steak into uniform 1-inch cubes. This ensures even cooking across all pieces.
• Don’t Overcrowd Skewers: Place only a few pieces on each skewer to allow heat circulation, promoting even grilling.
• Preheat Your Grill: Ensure your grill is hot before adding the kebabs to achieve those perfect grill marks and lock in juices.
• Let Them Rest: After grilling, let the kebabs rest for about three minutes. This helps retain moisture for juicy bites.
• Experiment with Veggies: Feel free to mix different vegetables like bell peppers or mushrooms for more flavors and textures.

Best Side Dishes for Steak Kebabs with Chimichurri

Pairing side dishes with steak kebabs enhances the overall meal experience. Consider these options that complement both the flavor of the steak and the chimichurri sauce.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a rich side that balances the tangy chimichurri.
2. Quinoa Salad: A light quinoa salad tossed with cucumber, tomatoes, and lemon dressing offers freshness alongside hearty kebabs.
3. Grilled Corn on the Cob: Sweet corn adds crunch and sweetness; brush it lightly with oil before grilling for extra flavor.
4. Roasted Sweet Potatoes: Crispy roasted sweet potatoes provide a sweet contrast, making them an excellent pair with savory steaks.
5. Coleslaw: A tangy coleslaw can add crunch and freshness that cuts through the richness of the meat.
6. Mediterranean Couscous: Fluffy couscous mixed with olives, feta cheese, and herbs creates a flavorful accompaniment that complements chimichurri perfectly.
7. Mixed Vegetable Stir-Fry: Quickly stir-fried seasonal vegetables keep things colorful and healthy beside your kebabs.
8. Baked Potatoes: Fluffy baked potatoes topped with chives or sour cream are satisfying sides that work well with any grilled dish.

Common Mistakes to Avoid

It’s easy to make mistakes while preparing steak kebabs with chimichurri. Here are some common pitfalls and how to avoid them.

• Skipping Skewer Preparation: Not soaking wooden skewers can lead to burnt sticks. Always soak them for at least an hour before use.
• Overcrowding the Skewers: Packing too many ingredients tightly can prevent even cooking. Leave a little space between pieces for proper heat circulation.
• Ignoring Grill Temperature: Cooking on a low grill can result in tough meat. Preheat your grill to medium-high, around 400 degrees Fahrenheit, for the best results.
• Neglecting Rest Time: Cutting into kebabs right off the grill can dry them out. Let them rest for about three minutes to retain juices.
• Underestimating Chimichurri Flavor: Not seasoning your chimichurri adequately can dull its brightness. Taste and adjust seasoning before serving for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store kebabs in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Steak Kebabs with Chimichurri

• Place cooled kebabs in a freezer-safe bag or container.
• They will last up to 2 months in the freezer.

Reheating Steak Kebabs with Chimichurri

• Oven: Preheat your oven to 350°F. Place kebabs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to prevent overcooking.
• Stovetop: In a skillet over medium heat, warm kebabs for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions regarding steak kebabs with chimichurri.

Can I make steak kebabs with chimichurri ahead of time?

Yes, you can prepare the kebabs and store them uncooked in the fridge for up to a day before grilling.

What types of steak work best in steak kebabs with chimichurri?

Sirloin steak is ideal due to its flavor and tenderness, but you can also use ribeye or flank steak as alternatives.

How do I customize my steak kebabs with chimichurri?

Feel free to add your favorite vegetables, such as bell peppers or mushrooms, or substitute different herbs in the chimichurri for unique flavors.

What should I serve with steak kebabs with chimichurri?

These kebabs pair well with grilled vegetables, rice, or fresh salads for a complete meal.

Final Thoughts

Steak kebabs with chimichurri are not only delicious but also versatile! Perfect for family gatherings or casual dinners, they allow you to experiment with different vegetables and seasonings. Give this recipe a try and enjoy a burst of flavors that everyone will love!