These ultra-easy Lemon Pesto Chicken Kabobs are perfect for a summer meal, combining the bright flavors of lemon and pesto with juicy chicken. This recipe is not only simple but also requires just five ingredients, making it an excellent choice for weeknight dinners or weekend barbecues. Whether you’re entertaining guests or enjoying a family meal, these kabobs are sure to impress with their vibrant taste and appealing presentation.
Why You’ll Love This Recipe
- Quick to Prepare: With minimal prep work and just 20 minutes of cooking time, you can have a delicious meal ready in no time.
- Fresh Flavors: The combination of lemon juice and basil pesto brings a refreshing taste that will elevate any outdoor gathering.
- Versatile Dish: These kabobs can be served as an appetizer or main course, making them suitable for any occasion.
- Healthy Option: Low in carbs and high in protein, these kabobs fit well into a balanced diet without sacrificing flavor.
- Crowd-Pleaser: The unique blend of seasonings makes this dish a favorite among both adults and kids alike.
Tools and Preparation
To make your cooking experience seamless and enjoyable, you’ll need a few essential tools. Having the right equipment helps ensure your chicken kabobs turn out perfectly every time.
Essential Tools and Equipment
- Skewers
- Ziploc bags or plastic containers
- Grill or grill pan
- Colander
Importance of Each Tool
- Skewers: These are essential for holding the chicken pieces together while grilling, ensuring even cooking.
- Ziploc bags or plastic containers: Great for marinating the chicken, allowing flavors to fully penetrate the meat.
- Grill or grill pan: Provides the perfect heat for achieving that delicious grilled flavor and beautiful char on your kabobs.
Ingredients
These ultra easy Lemon Pesto Chicken Kabobs are delicious, and this recipe needs just five ingredients for a perfect low-carb summer dinner.
For the Chicken Kabobs
- 4 boneless, skinless chicken breasts
- 1/3 cup Newman’s Own Classic Oil and Vinegar Dressing
- 1/3 cup purchased basil pesto (see notes)
- 3 T fresh-squeezed lemon juice (see notes)
- 1 T Spike Seasoning, or another all-purpose seasoning blend
How to Make Lemon Pesto Chicken Kabobs
Step 1: Prepare the Chicken
- Trim visible fat and undesirable parts from chicken breasts.
- Cut each breast into half lengthwise and then into 2-inch pieces.
Step 2: Make the Marinade
- In a bowl, mix together the vinaigrette dressing, basil pesto, lemon juice, and Spike Seasoning.
Step 3: Marinate the Chicken
- Place the chicken pieces in a Ziploc bag or plastic container with a tight-fitting lid.
- Pour in the marinade mixture.
- Turn over the bag or container until all chicken is coated.
- Let marinate in the fridge for 8-10 hours (or longer if desired).
Step 4: Grill the Chicken Kabobs
- Drain marinated chicken into a colander placed in the sink; allow to come to room temperature.
- Discard excess marinade.
- Brush or spray grill with high smoke-point oil; preheat to medium heat.
- Thread chicken onto skewers tightly to prevent spinning during grilling.
- Grill kabobs for about 15 minutes, turning often until lightly browned and firm but not hard to touch.
Step 5: Serve Hot
Enjoy your flavorful Lemon Pesto Chicken Kabobs hot off the grill!
How to Serve Lemon Pesto Chicken Kabobs
Lemon Pesto Chicken Kabobs are versatile and can be served in various ways to enhance their flavor and presentation. Here are some creative serving suggestions to make your meal even more enjoyable.
Pair with Fresh Veggies
- Grilled Vegetables: Add a mix of bell peppers, zucchini, and red onions for a colorful and healthy side.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze complement the kabobs beautifully.
Serve with Dips
- Tzatziki Sauce: This refreshing yogurt-based dip pairs well with grilled chicken, adding creaminess and tang.
- Hummus: A flavorful chickpea dip that adds a nutty taste which balances the lemony kabobs.
Use as a Salad Topper
- Mixed Greens Salad: Toss some grilled chicken kabobs over a bed of mixed greens for a light and nutritious meal.
- Caesar Salad: Replace traditional protein with kabobs for a hearty twist on this classic salad.
How to Perfect Lemon Pesto Chicken Kabobs
To ensure your Lemon Pesto Chicken Kabobs turn out perfectly every time, follow these helpful tips.
- Marinate Longer: The longer you marinate the chicken, the more flavorful it will become. Aim for at least 8 hours for optimal taste.
- Use High Heat: Cooking over medium heat helps achieve that perfect grilled texture without drying out the chicken.
- Don’t Overcrowd Skewers: Leave space between pieces so they grill evenly and get those nice char marks.
- Check Doneness: Use a meat thermometer; chicken should reach an internal temperature of 165°F (74°C) for safety.
- Let Rest Before Serving: Allowing the kabobs to rest for a few minutes after grilling helps retain their juices.
Best Side Dishes for Lemon Pesto Chicken Kabobs
Completing your Lemon Pesto Chicken Kabobs with tasty side dishes elevates your dining experience. Here are some excellent options to consider.
- Garlic Mashed Cauliflower: A low-carb alternative to mashed potatoes, creamy and packed with flavor.
- Quinoa Salad: A light salad with quinoa, diced cucumbers, cherry tomatoes, and lemon vinaigrette for freshness.
- Roasted Sweet Potatoes: Sweet potatoes roasted until crispy add a hint of sweetness that pairs well with savory kabobs.
- Steamed Asparagus: Lightly steamed asparagus offers crunch and nutrients without overpowering the main dish.
- Couscous Pilaf: Fluffy couscous mixed with herbs and lemon zest provides a delightful texture contrast.
- Zucchini Noodles: Spiralized zucchini tossed in olive oil and garlic makes for a fresh, low-carb option alongside grilled chicken.
Common Mistakes to Avoid
When making Lemon Pesto Chicken Kabobs, it’s easy to make some common mistakes. Here are a few to keep in mind.
- Boldly skip marinating time: Not allowing the chicken to marinate for the full 8-10 hours can result in bland kabobs. Marination enhances flavor and tenderness, so make sure to plan ahead!
- Boldly overlook ingredient freshness: Using stale or expired ingredients can ruin your dish. Always check the freshness of your chicken, pesto, and other components before cooking.
- Boldly neglect skewer safety: If using wooden skewers, be sure to soak them in water for at least 30 minutes beforehand. This prevents burning on the grill.
- Boldly ignore grilling temperature: Cooking chicken over too high heat can lead to burnt outsides and raw insides. Preheat your grill to medium heat for even cooking.
- Boldly forget about room temperature: Placing cold chicken directly on the grill can cause uneven cooking. Let it rest at room temperature for about 15-20 minutes before grilling.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover kabobs in an airtight container.
- They can last in the fridge for up to 3 days.
Freezing Lemon Pesto Chicken Kabobs
- Place cooled kabobs in a freezer-safe bag or container.
- They will keep well in the freezer for up to 3 months.
Reheating Lemon Pesto Chicken Kabobs
- Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and reheat for about 10-15 minutes.
- Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 2-3 minutes or until warmed through.
- Stovetop: Heat a skillet over medium heat. Add a bit of oil and sauté the kabobs until warmed, about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Lemon Pesto Chicken Kabobs.
Can I use different meats for Lemon Pesto Chicken Kabobs?
Yes! You can substitute chicken with turkey, beef, or lamb based on your preference.
How do I make my own basil pesto?
To create homemade basil pesto, blend fresh basil leaves with garlic, nuts (like pine nuts or walnuts), olive oil, and parmesan cheese until smooth.
What are some good side dishes for Lemon Pesto Chicken Kabobs?
Pair these kabobs with grilled vegetables, a fresh salad, or cauliflower rice for a complete meal.
How long do leftovers last?
Leftover Lemon Pesto Chicken Kabobs can be stored in the refrigerator for up to three days or frozen for three months.
Final Thoughts
These Lemon Pesto Chicken Kabobs are not only delicious but also versatile enough to suit various tastes. You can easily customize them by adding different spices or veggies. Give this recipe a try; it’s perfect for summer grilling!
Lemon Pesto Chicken Kabobs
- Total Time: 25 minutes
- Yield: Serves 4
Description
Enjoy the vibrant flavors of summer with these Lemon Pesto Chicken Kabobs! This quick and easy recipe features tender marinated chicken grilled to perfection, enhanced by the zesty combination of fresh lemon juice and basil pesto. With just five simple ingredients, these kabobs make for an ideal weeknight dinner or a delightful addition to your backyard barbecue. Perfectly versatile, they can be served as a main dish or appetizer, making them a hit with both family and friends. Get ready to impress with this flavorful and satisfying summer meal!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup oil and vinegar dressing
- 1/3 cup basil pesto
- 3 tablespoons fresh lemon juice
- 1 tablespoon all-purpose seasoning blend
Instructions
- Trim fat from chicken breasts and cut each into 2-inch pieces.
- In a bowl, mix oil and vinegar dressing, basil pesto, lemon juice, and seasoning together.
- Place chicken in a Ziploc bag or container; add marinade, ensuring all pieces are coated. Refrigerate for 8-10 hours.
- Preheat grill to medium heat. Thread marinated chicken onto skewers tightly.
- Grill kabobs for about 15 minutes, turning frequently until cooked through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approx. 100g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg
