These Air Fryer Parmesan Zucchini are the perfect side dish for any meal. They are quick to prepare, bursting with flavor, and come together in just 20 minutes! This dish is not only healthy but also caters to various dietary preferences. The rich taste of parmesan combined with simple seasonings makes this recipe a standout choice for family dinners, gatherings, or even meal prep for the week.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 20 minutes from start to finish, making it ideal for busy weeknights.
- Flavorful: With a delightful blend of parmesan cheese and spices, each bite is packed with flavor.
- Versatile: Perfect as a side dish or a healthy snack, these zucchini can complement any main course.
- Healthy and Low Carb: A guilt-free option that fits well into keto and low-carb diets, without sacrificing taste.
- No Breading Required: Enjoy the crispy texture without the extra calories from breading.
Tools and Preparation
To whip up these delicious Air Fryer Parmesan Zucchini, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Cutting board
- Knife
- Measuring spoons
Importance of Each Tool
- Air fryer: This is key for achieving that perfect crispy texture without excess oil.
- Mixing bowl: Allows you to easily combine all ingredients and ensure even coating on the zucchini.
- Knife: A sharp knife helps you cut the zucchini quickly and safely.
- Cutting board: Provides a stable surface for chopping your vegetables.

Ingredients
For the Zucchini
- 2 zucchini (medium, about 1.5lbs)
- 1.5 tbsp olive oil
For the Seasoning Mix
- 2 tbsp parmesan (grated)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
How to Make Air Fryer Parmesan Zucchini
Step 1: Prepare the Zucchini
- Rinse the zucchini under cool water and pat dry with a paper towel.
- Trim both ends of the zucchini.
- Cut the zucchini into 1/2-inch thick slices. You can decide whether to cube them further or keep them as rounds.
Step 2: Mix Seasonings
- In a small bowl, combine the onion powder, garlic powder, oregano, salt, black pepper, and parmesan cheese.
- Place the sliced zucchini in a large mixing bowl.
- Drizzle in the olive oil and toss gently to coat all pieces evenly.
Step 3: Coat Zucchini with Seasoning
- Sprinkle the seasoning mix over the zucchini slices.
- Toss or mix until each slice is evenly coated with the seasoning blend.
Step 4: Preheat Air Fryer and Cook
- Preheat your air fryer to 380°F (193°C).
- Arrange the zucchini in a single layer in the air fryer basket—cook in batches if necessary.
- Air fry at 380°F for 12-15 minutes, shaking the basket halfway through cooking until golden brown. If you prefer an al dente texture, aim for just 10 minutes.
Step 5: Serve
- Serve warm straight from the air fryer.
- Garnish with additional grated parmesan cheese if desired.
Now you have a delicious side dish that’s easy to make and sure to impress! Enjoy your Air Fryer Parmesan Zucchini!
How to Serve Air Fryer Parmesan Zucchini
Air Fryer Parmesan Zucchini is a versatile dish that pairs well with many meals. Here are some creative ways to serve this delightful side.
Pair with Grilled Chicken
- Enjoy the zucchini alongside juicy grilled chicken for a balanced and flavorful plate.
Add to Pasta Dishes
- Toss the air-fried zucchini into your favorite pasta dishes for an extra layer of flavor and nutrition.
Serve as a Snack
- Cut the zucchini into smaller pieces and serve as a healthy snack. They can be enjoyed on their own or with a dip.
Top on Salads
- Add warm Air Fryer Parmesan Zucchini to salads for a delicious, warm element that enhances the greens.
Pair with Quinoa
- Serve zucchini over a bed of quinoa for a hearty meal. The nutty flavor of quinoa complements the cheesy zucchini perfectly.
How to Perfect Air Fryer Parmesan Zucchini
Perfecting your Air Fryer Parmesan Zucchini is easy with these simple tips. Follow these suggestions for the best results.
- Choose Fresh Zucchini: Select firm, bright green zucchinis for the best texture and flavor.
- Cut Even Sizes: Ensure all pieces are cut evenly so they cook uniformly in the air fryer.
- Don’t Overcrowd: Place zucchini in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking.
- Shake Midway: Shake the basket halfway through cooking to ensure even browning and prevent sticking.
- Adjust Cooking Time: For softer zucchini, cook longer; for a firmer bite, reduce cooking time slightly.
- Experiment with Seasonings: Feel free to add other herbs like thyme or basil for different flavor profiles.
Best Side Dishes for Air Fryer Parmesan Zucchini
Pairing side dishes with your Air Fryer Parmesan Zucchini can create a complete meal. Here are some excellent options to consider:
- Grilled Salmon: A flaky grilled salmon fillet adds healthy omega-3 fats that pair well with zucchini.
- Quinoa Salad: A refreshing quinoa salad brings additional nutrients and flavors, making it a great accompaniment.
- Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes contrasts nicely with the savory zucchini.
- Stuffed Bell Peppers: These colorful peppers filled with rice or beans provide a hearty option alongside your dish.
- Steamed Broccoli: Lightly steamed broccoli is packed with vitamins and adds vibrant color to your plate.
- Couscous Pilaf: Fluffy couscous mixed with herbs gives a light texture that complements the richness of parmesan cheese.
- Lentil Soup: A warm bowl of lentil soup serves as a comforting addition, balancing flavors well.
- Mixed Greens Salad: Crisp greens tossed in vinaigrette can refresh your palate between bites of cheesy zucchini.
Common Mistakes to Avoid
To ensure your Air Fryer Parmesan Zucchini turns out perfectly, here are some common mistakes to watch out for.
- Boldly ignoring the zucchini size: Cutting zucchini into uneven sizes can lead to inconsistent cooking. Always aim for uniform slices for even results.
- Boldly skipping the oil: Olive oil not only adds flavor but also helps the parmesan adhere to the zucchini. Don’t skip this step if you want a flavorful dish.
- Boldly overcrowding the air fryer: Placing too many pieces in the air fryer can cause uneven cooking. Cook in batches if necessary to allow proper air circulation.
- Boldly under-seasoning: The right seasoning enhances flavor. Ensure you coat all zucchini pieces thoroughly with the spice mix for maximum taste.
- Boldly ignoring preheating: Failing to preheat your air fryer could lead to longer cooking times and unevenly cooked zucchini. Always preheat before adding your ingredients.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow zucchini to cool completely before sealing.
Freezing Air Fryer Parmesan Zucchini
- Freeze in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container.
- Can be stored for up to 2 months.
Reheating Air Fryer Parmesan Zucchini
- Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power in short intervals of 30 seconds until warm.
- Stovetop: Sauté in a pan over medium heat for about 5 minutes, stirring occasionally until warmed.
Frequently Asked Questions
Here are some frequently asked questions about Air Fryer Parmesan Zucchini:
How do I make Air Fryer Parmesan Zucchini crispy?
To achieve extra crispiness, ensure you cut the zucchini into even slices and do not overcrowd the air fryer basket. This allows hot air to circulate effectively.
Can I use different seasonings for Air Fryer Parmesan Zucchini?
Absolutely! Feel free to experiment with other herbs and spices like Italian seasoning, paprika, or even chili flakes for added heat.
How long does it take to cook Air Fryer Parmesan Zucchini?
Cooking time typically ranges from 12 to 15 minutes at 380°F, depending on your preferred texture—10 minutes will yield a firmer zucchini.
Is Air Fryer Parmesan Zucchini suitable for meal prep?
Yes! This dish is great for meal prep as it stores well in the fridge and can be reheated easily throughout the week.
Final Thoughts
Air Fryer Parmesan Zucchini (No Breading) is a delightful side dish that combines simplicity and flavor. It’s versatile enough to pair with various main dishes or stand alone as a healthy snack. Feel free to customize it with your favorite seasonings or cheese varieties. Give this recipe a try—you’ll love how easy and delicious it is!

Air Fryer Parmesan Zucchini
- Total Time: 0 hours
- Yield: Serves approximately 4
Description
Air Fryer Parmesan Zucchini is a quick and delicious way to enjoy fresh vegetables without the hassle of traditional frying. Bursting with flavor from rich parmesan and aromatic spices, this healthy side dish can be prepared in just 20 minutes.
Ingredients
- 2 medium zucchini (about 1.5 lbs)
- 1.5 tbsp olive oil
- 2 tbsp grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Rinse and dry the zucchini, then trim the ends and slice into 1/2-inch thick rounds.
- In a small bowl, mix garlic powder, onion powder, oregano, salt, pepper, and parmesan cheese.
- Place zucchini slices in a large mixing bowl, drizzle with olive oil, and toss to coat evenly.
- Sprinkle the seasoning mix over the zucchini and toss again until well coated.
- Preheat your air fryer to 380°F (193°C). Arrange zucchini slices in a single layer in the basket.
- Air fry for 12-15 minutes, shaking halfway through until golden brown and crispy.
- Serve warm, garnished with additional parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 3mg