Healthy Chicken Breast with Zucchini and Squash
Dinner

Healthy Chicken Breast with Zucchini and Squash

Healthy Chicken Breast with Zucchini and Squash is a delightful dish perfect for a quick weeknight dinner or a healthy meal prep option. This recipe combines tender chicken breast with vibrant zucchini and squash, resulting in a colorful and nutritious plate. Not only is it simple to prepare, but it’s also packed with flavor, making it an excellent choice for various occasions—from family dinners to casual gatherings.

Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep and 10 minutes of cooking, you can have a delicious meal ready in no time.
  • Flavorful and Healthy: The combination of Italian seasoning and fresh lemon juice infuses the dish with robust flavor while keeping it light.
  • Versatile Ingredients: Easily swap out or add your favorite vegetables to customize this dish to your taste.
  • Low Cholesterol Option: A great choice for those looking for healthier dinner recipes without sacrificing taste.
  • Kid-Friendly: This dish appeals to all ages, making it perfect for family meals.

Tools and Preparation

To get started on your Healthy Chicken Breast with Zucchini and Squash, you will need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Tongs

Importance of Each Tool

  • Skillet: A non-stick skillet helps achieve perfectly cooked chicken without sticking, ensuring easy cleanup.
  • Chef’s Knife: A sharp knife allows for precise cuts of chicken and vegetables, making your prep work faster.
  • Measuring Cups and Spoons: Accurate measurements ensure your dish has the right balance of flavors.
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Ingredients

For the Chicken

  • 1 1/4 lbs boneless chicken breasts, diced into small pieces
  • 2 tablespoons olive oil, split
  • 2 tablespoons butter, split (or additional olive oil)
  • Salt and freshly ground black pepper
  • 3 teaspoons Italian seasoning, split
  • 1 teaspoon garlic powder, split

For the Vegetables

  • 10 oz. (2 small) zucchini, sliced (halve if thick)
  • 10 oz. (2 small) yellow squash, sliced (halve if thick)

For Garnishing

  • 1 teaspoon lemon zest, with extra for garnish
  • 1/3 cup grated parmesan cheese, or more to taste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons fresh lemon juice

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Make Healthy Chicken Breast with Zucchini and Squash

Step 1: Prepare the Chicken

Begin by seasoning the diced chicken breast with salt, pepper, Italian seasoning, and garlic powder in a bowl. Mix well to ensure each piece is coated evenly.

Step 2: Heat the Skillet

Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil along with 1 tablespoon of butter. Allow the butter to melt until bubbly.

Step 3: Cook the Chicken

Add the seasoned chicken pieces to the skillet in a single layer. Cook for about 5-6 minutes until browned on one side, then flip them over using tongs. Cook for another 4-5 minutes until fully cooked through.

Step 4: Add Vegetables

Once the chicken is cooked, add zucchini and yellow squash slices to the skillet. Stir gently to combine everything together. Season with remaining Italian seasoning, garlic powder, salt, and pepper.

Step 5: Finish Cooking

Cook for an additional 3-4 minutes until vegetables are tender but still crisp. Remove from heat.

Step 6: Serve

Stir in lemon juice, lemon zest, parmesan cheese, and chopped parsley before serving. Enjoy your Healthy Chicken Breast with Zucchini and Squash hot!

This recipe not only provides a hearty meal but also promotes healthy eating habits without compromising on taste!

How to Serve Healthy Chicken Breast with Zucchini and Squash

Serving Healthy Chicken Breast with Zucchini and Squash is a delightful experience. This dish is not only colorful but also packed with flavor and nutrition, making it perfect for any meal.

With Fresh Lemon Wedges

  • Serve with wedges of fresh lemon on the side to add a zesty kick that brightens the flavors.

Over Quinoa

  • Place the chicken and vegetable mixture over a bed of fluffy quinoa for added protein and a nutty flavor.

In Lettuce Wraps

  • Spoon the chicken and zucchini mixture into large lettuce leaves for a low-carb, fresh option that’s perfect for a light lunch.

With Whole Grain Rice

  • Pair the dish with whole grain rice to enhance its heartiness while maintaining healthy carbs.

Topped with Avocado

  • Add slices of creamy avocado on top for extra richness and healthy fats that complement the dish beautifully.

How to Perfect Healthy Chicken Breast with Zucchini and Squash

To elevate your Healthy Chicken Breast with Zucchini and Squash, here are some simple tips to ensure your meal is flavorful and perfectly cooked.

  • Use Fresh Ingredients: Fresh chicken, zucchini, and squash provide better flavor compared to frozen or canned options.
  • Marinate the Chicken: Marinating the chicken briefly in olive oil, lemon juice, and seasonings can enhance its taste significantly.
  • Cook on High Heat: Cooking at a high temperature helps achieve a nice sear on the chicken, locking in moisture.
  • Don’t Overcrowd the Pan: Give each piece of chicken space to cook evenly; overcrowding can lead to steaming instead of browning.
  • Taste Before Serving: Always taste your dish before serving; adjust seasoning as necessary for optimal flavor balance.
  • Garnish Thoughtfully: A sprinkle of parsley or more lemon zest before serving adds freshness and visual appeal.

Best Side Dishes for Healthy Chicken Breast with Zucchini and Squash

Pairing side dishes with Healthy Chicken Breast with Zucchini and Squash can enhance your meal experience. Here are some excellent options:

  1. Steamed Broccoli: Lightly steamed broccoli offers crunch and vibrant color, plus it’s rich in vitamins.
  2. Garlic Mashed Cauliflower: A creamy alternative to traditional mashed potatoes that’s lower in carbs but full of flavor.
  3. Roasted Sweet Potatoes: Sweet potatoes roasted until crispy make a deliciously sweet contrast to savory chicken.
  4. Couscous Salad: A refreshing couscous salad mixed with cherry tomatoes, cucumbers, and herbs adds texture and freshness.
  5. Sautéed Spinach: Quickly sautéed spinach in garlic provides iron and complements the main dish without overpowering it.
  6. Quinoa Pilaf: Flavored quinoa cooked with onions and herbs makes an excellent side that is both filling and nutritious.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your dish to new heights.

  • Bold seasoning choices: Not using enough seasoning can lead to bland flavors. Be generous with your Italian seasoning and adjust according to your taste.
  • Bold cooking time: Overcooking the chicken can make it dry. Cook just until the chicken is no longer pink to keep it juicy.
  • Bold vegetable slicing: Cutting zucchini and squash too thick may result in uneven cooking. Aim for uniform slices for consistent texture.
  • Bold ingredient substitutions: Using low-quality olive oil or butter can affect flavor. Use high-quality fats for the best taste.
  • Bold presentation: Neglecting garnishes can make the dish look unappealing. A sprinkle of fresh parsley and lemon zest enhances both flavor and visual appeal.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool completely before sealing.

Freezing Healthy Chicken Breast with Zucchini and Squash

  • Freeze in a freezer-safe container or bag for up to 3 months.
  • Label containers with date and contents for easy identification.

Reheating Healthy Chicken Breast with Zucchini and Squash

  • Oven: Preheat to 350°F (175°C) and reheat covered for about 15-20 minutes until warmed through.
  • Microwave: Heat on medium power in short intervals, stirring occasionally, until hot.
  • Stovetop: Warm over medium heat in a skillet, adding a splash of broth or water if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Healthy Chicken Breast with Zucchini and Squash.

Can I use other vegetables in this recipe?

Yes! Feel free to substitute or add vegetables like bell peppers, broccoli, or eggplant based on your preference.

How do I ensure my chicken is cooked properly?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C) for safe consumption.

What sides pair well with Healthy Chicken Breast with Zucchini and Squash?

Consider serving it with brown rice, quinoa, or a fresh green salad for a balanced meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients ahead and cook them just before serving for maximum freshness.

Final Thoughts

This Healthy Chicken Breast with Zucchini and Squash recipe is not only delicious but also versatile. You can customize it by swapping out ingredients based on what you have on hand or your dietary preferences. Give it a try, and enjoy a nutritious meal that’s quick and easy!

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Healthy Chicken Breast with Zucchini and Squash

Healthy Chicken Breast with Zucchini and Squash


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  • Author: Margie
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Healthy Chicken Breast with Zucchini and Squash is a vibrant, nutritious dish that makes a perfect quick weeknight dinner or a meal prep favorite. This recipe features tender chicken breast sautéed with fresh zucchini and squash, all enhanced by zesty lemon juice and aromatic Italian seasoning. Not only is this dish packed with flavor, but it also provides a wholesome balance of protein and vegetables, making it ideal for family meals or casual gatherings. With minimal prep time and simple cooking steps, you can enjoy a delicious meal that’s both satisfying and healthy.


Ingredients

Scale
  • 1 1/4 lbs boneless chicken breasts, diced
  • 2 tablespoons olive oil
  • 10 oz zucchini, sliced
  • 10 oz yellow squash, sliced
  • 1 teaspoon garlic powder
  • 3 teaspoons Italian seasoning
  • Juice and zest of 1 lemon
  • Salt and black pepper to taste
  • Optional: Fresh parsley for garnish

Instructions

  1. Season diced chicken breast with salt, pepper, Italian seasoning, and garlic powder in a bowl.
  2. Heat a large skillet over medium-high heat. Add olive oil.
  3. Cook seasoned chicken pieces in the skillet for about 5-6 minutes on one side until browned, then flip and cook another 4-5 minutes until cooked through.
  4. Add zucchini and yellow squash to the skillet, stirring gently to combine. Season with remaining Italian seasoning, garlic powder, salt, and pepper.
  5. Cook for an additional 3-4 minutes until vegetables are tender yet crisp.
  6. Stir in lemon juice, lemon zest, and garnish with fresh parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 325
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 41g
  • Cholesterol: 110mg

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