Cherry Pie Filling Recipe

This Cherry Pie Filling Recipe is a delightful blend of fresh cherries that brings a burst of flavor to any dessert. Whether you’re making a classic pie, a topping for ice cream, or a sweet addition to breakfast pancakes, this filling is versatile and easy to prepare. With its gluten-free properties and simple ingredients, it’s perfect for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: This cherry pie filling comes together in under an hour, making it a fantastic last-minute addition to your desserts.
• Fresh Flavor: Using fresh cherries ensures that you get the best taste possible, elevating your dishes with natural sweetness and tartness.
• Versatile Use: Perfect for pies, tarts, or as a topping on yogurt or pancakes, this filling adapts beautifully to various recipes.
• Gluten-Free Option: This recipe is naturally gluten-free, making it suitable for anyone with dietary restrictions.
• Make Ahead: You can prepare this filling in advance and store it in the fridge or freeze it for later use.

Tools and Preparation

To make this cherry pie filling recipe smoothly, having the right tools on hand is essential. Below are the key tools you’ll need.

Essential Tools and Equipment

• Medium saucepan
• Mixing bowl
• Spoon or spatula
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Medium saucepan: Ideal for cooking the cherries evenly while allowing them to release their juices.
• Mixing bowl: Necessary for preparing the cornstarch slurry without mess.
• Spoon or spatula: Helps in stirring and combining ingredients effectively.

Ingredients

For the Cherry Filling

• 4 ½ – 5 cups fresh cherries (about 1¾ pounds) (pitted)
• ¼ cup water
• ⅔ cup (133g) sugar
• ¼ cup (30g) cornstarch
• 1 tablespoon (15ml) lemon juice (see note)

How to Make Cherry Pie Filling Recipe

Step 1: Prepare the Cherries

Pit your cherries and place them in a medium saucepan with the water. Set over medium-low heat and cover. Bring to a boil and cook until the cherries start to soften and release their juices, which will take about 10-15 minutes.

Step 2: Make the Cornstarch Slurry

In a small bowl, add the cornstarch with an additional 1/4 cup of COLD water. Stir with a spoon until combined thoroughly.

Step 3: Add Lemon Juice

If you find that the mixture is too sweet for your liking, stir in the lemon juice at this stage.

Step 4: Combine Ingredients

Stir the sugar into the softened cherries. Then add the cornstarch slurry while stirring continuously. The mixture will thicken quickly—keep stirring!

Step 5: Cool Down

Remove the cherry mixture from heat and transfer it to a bowl or large jar. Allow it to cool at room temperature before chilling until ready to use. This filling can also be frozen and will keep well for up to four days in the refrigerator.

Now you’re ready to enjoy your homemade cherry pie filling!

How to Serve Cherry Pie Filling Recipe

Cherry pie filling is a versatile delight that can elevate many desserts. Whether you want something classic or a bit more adventurous, there are plenty of ways to enjoy this sweet and tangy filling.

On Top of Ice Cream

• A scoop of vanilla or dairy-free ice cream topped with cherry pie filling makes for a delicious dessert. The cold ice cream balances the warm cherries beautifully.

In a Parfait

• Layer cherry pie filling with yogurt and granola for a tasty parfait. This makes an excellent breakfast or snack option that’s both healthy and satisfying.

As a Toast Topping

• Spread cherry pie filling over buttered toast or bagels for a fruity twist on your morning routine. It adds sweetness and flavor to your favorite baked goods.

With Pancakes or Waffles

• Drizzle cherry pie filling over pancakes or waffles for a delightful brunch treat. Pair it with whipped cream or yogurt for extra indulgence.

In Yogurt Bowls

• Mix cherry pie filling into plain or flavored yogurt for a quick and easy snack. The tartness complements the creaminess of the yogurt perfectly.

How to Perfect Cherry Pie Filling Recipe

To ensure your cherry pie filling is always top-notch, consider these simple tips:

• Choose fresh cherries: Fresh, ripe cherries yield the best flavor and texture for your filling.
• Adjust sweetness: Taste your mixture before adding too much sugar; some cherries might be sweeter than others.
• Use cornstarch wisely: Stir the cornstarch slurry in well to avoid lumps and ensure even thickening.
• Cool completely: Allow the filling to cool before using it in desserts, as this helps maintain its shape and prevents sogginess.

Best Side Dishes for Cherry Pie Filling Recipe

Pairing side dishes with your cherry pie filling can enhance its flavors and create a balanced meal. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that offers creamy goodness against the tartness of the cherries.
2. Pancakes: Fluffy pancakes drizzled with cherry pie filling make for an enjoyable breakfast or brunch option.
3. Shortcake Biscuits: Light, flaky biscuits serve as an excellent base when layered with whipped cream and cherry filling.
4. Oatmeal: Stirring in some cherry pie filling can turn plain oatmeal into a delightful breakfast treat.
5. Cheesecake: Serve cherry pie filling on top of cheesecake for an elegant dessert that’s sure to impress.
6. Granola Bars: Add cherry pie filling to homemade granola bars for an extra burst of flavor that’s great for snacking.

Common Mistakes to Avoid

Creating the perfect Cherry Pie Filling can be tricky. Here are some common mistakes and how to steer clear of them.

• Ignoring cherry quality: Always choose fresh, ripe cherries. Overripe or under-ripe cherries can affect the flavor and texture of your filling.
• Not measuring ingredients: Be precise with your measurements, especially for sugar and cornstarch. Too much or too little can alter the consistency and taste.
• Skipping the slurry step: If you skip making a cornstarch slurry, your filling may end up lumpy. Always mix cornstarch with cold water before adding it to the cherries.
• Overcooking the filling: Cooking your filling too long can lead to mushy cherries. Keep an eye on it as it cooks to maintain their firmness.
• Not letting it cool properly: Skipping the cooling step can lead to a runny filling when used in desserts. Allow it to cool at room temperature first.

Storage & Reheating Instructions

Refrigerator Storage

• Store cherry pie filling in an airtight container.
• It will last for up to 4 days in the refrigerator.
• Ensure the filling is completely cooled before sealing.

Freezing Cherry Pie Filling Recipe

• You can freeze cherry pie filling for up to 6 months.
• Use freezer-safe containers or bags, ensuring to remove as much air as possible.
• Label containers with the date for easy tracking.

Reheating Cherry Pie Filling Recipe

• Oven: Preheat oven to 350°F (175°C). Place filling in a baking dish and cover with foil. Heat for about 15-20 minutes until warm.
• Microwave: Transfer filling to a microwave-safe bowl. Heat in 30-second intervals, stirring in between until warmed through.
• Stovetop: Pour the filling into a saucepan over low heat. Stir continuously until heated, avoiding boiling.

Frequently Asked Questions

Here are some common queries regarding this Cherry Pie Filling Recipe.

How do I make Cherry Pie Filling thicker?

You can make cherry pie filling thicker by adding more cornstarch slurry during cooking or letting it simmer longer until it thickens naturally.

Can I use frozen cherries for this Cherry Pie Filling Recipe?

Yes, frozen cherries work well! Just thaw them first and drain any excess liquid before using them in the recipe.

How long does homemade Cherry Pie Filling last?

Homemade cherry pie filling lasts up to 4 days in the refrigerator and about 6 months if frozen properly.

What can I substitute for sugar in this recipe?

You can use sugar alternatives like honey or maple syrup. Adjust quantities based on sweetness preference.

Can I add spices to my Cherry Pie Filling?

Absolutely! Consider adding cinnamon or vanilla extract for extra flavor depth.

Final Thoughts

This versatile Cherry Pie Filling Recipe is perfect for various desserts, from pies to tarts and beyond. Customize it with spices or alternative sweeteners according to your taste preferences. Give this recipe a try and enjoy delicious homemade cherry goodness!