Toss these Caprese Chicken Foil Packets in the oven or on the grill for a quick and delicious dinner. Perfect for camping trips or busy weeknights, this recipe showcases vibrant flavors and fresh ingredients that everyone will love. The ease of preparation makes it an ideal choice for various occasions, from family dinners to outdoor gatherings.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can have a flavorful meal ready to cook.
- Minimal Cleanup: Cooking in foil packets means less mess and no pots or pans to wash afterward.
- Flavorful Ingredients: The combination of chicken, fresh basil, mozzarella, and tomatoes creates a delightful taste experience.
- Versatile Cooking Methods: Whether using a grill or an oven, these packets deliver tender chicken every time.
- Healthy Option: Packed with protein and low in carbohydrates, this dish supports a balanced diet.
Tools and Preparation
Before diving into making your Caprese Chicken Foil Packets, gather your tools. Having everything on hand makes the process smoother.
Essential Tools and Equipment
- Foil (heavy-duty preferred)
- Mixing bowl
- Tongs
- Grill or oven
- Baking sheet (if using the oven)
Importance of Each Tool
- Foil: Essential for creating the packets that lock in moisture and flavor during cooking.
- Mixing bowl: A must-have for combining your ingredients evenly before placing them in the foil.
- Tongs: Useful for handling hot foil packets safely without burning yourself.
- Grill or oven: The main cooking source that delivers perfectly cooked chicken every time.

Ingredients
To make these delicious Caprese Chicken Foil Packets, you will need:
For the Chicken Mixture
- 2 boneless skinless chicken breasts, (cut into 1-inch strips)
- 1 tablespoon balsamic vinegar
- 2 teaspoons olive oil
- 4 garlic cloves, (minced)
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon ground pepper
For Assembly
- 1 cup diced tomato
- 4 whole basil leaves
- 2 ounces fresh mozzarella, (sliced)
- 4 basil leaves, (thinly sliced)
- salt and pepper (to taste)
How to Make Caprese Chicken Foil Packets
Step 1: Preheat the Grill
Preheat your grill to medium-high heat. If you’re using an oven, preheat it to 400°F.
Step 2: Prepare the Chicken Mixture
In a medium glass bowl, combine the following ingredients:
1. Add the chicken strips.
2. Pour in the balsamic vinegar and olive oil.
3. Sprinkle with minced garlic, oregano, salt, and pepper.
4. Stir well until everything is combined.
Step 3: Create the Foil Packets
Using two pieces of foil per packet (each 12 inches long), follow these steps:
1. Form an X by overlapping the foil pieces.
2. Divide your chicken mixture in half and place it in the center of each foil piece.
3. Lay whole basil leaves over the chicken.
4. Top with diced tomatoes.
5. Wrap the foil over the mixture by pinching it to seal securely.
Step 4: Cook the Packets
Place each foil packet directly on the grill:
– Cook for about 10 minutes per side until the chicken is fully cooked through.
Alternatively, if baking:
– Place both packets on a baking sheet and bake for approximately 10 minutes per side.
Step 5: Add Cheese and Finish Cooking
Carefully unwrap each packet; steam will escape! Use tongs to remove whole basil leaves. Layer sliced mozzarella on top of each chicken portion:
– Gently wrap again and return to the grill until cheese melts, about 5 minutes.
Step 6: Serve Your Dish
Unwrap carefully once more. Sprinkle with thinly sliced basil and season with additional salt and pepper to taste before serving. Enjoy your delightful Caprese Chicken Foil Packets!
How to Serve Caprese Chicken Foil Packets
Caprese Chicken Foil Packets are a delicious, versatile meal that can be paired with a variety of sides and garnishes. Here are some creative ways to serve this dish for a delightful dining experience.
Fresh Salad
- A light garden salad complements the richness of the chicken and mozzarella. Use mixed greens, cherry tomatoes, and a vinaigrette dressing.
Garlic Bread
- Serve warm garlic bread on the side to soak up any juices from the foil packets. Toast it with olive oil and minced garlic for extra flavor.
Quinoa Salad
- A quinoa salad loaded with vegetables adds nutrition and texture. Mix cooked quinoa with diced cucumbers, bell peppers, and a squeeze of lemon.
Grilled Vegetables
- Pair your chicken packets with grilled seasonal vegetables like zucchini, bell peppers, or asparagus for an added smoky flavor.
Pasta
- A simple pasta dish tossed in olive oil and herbs can provide a hearty side. Opt for whole grain or gluten-free pasta for a healthier option.
Sliced Avocado
- Add sliced avocado on the plate for creaminess and healthy fats. Drizzle with lime juice for freshness.
How to Perfect Caprese Chicken Foil Packets
To ensure your Caprese Chicken Foil Packets turn out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Fresh basil and ripe tomatoes will enhance the flavor of your dish significantly.
- Don’t overcrowd the foil: Ensure there’s enough space for the chicken to cook evenly and steam properly within the packet.
- Monitor cooking time: Keep an eye on the cooking time; chicken should reach an internal temperature of 165°F (75°C) for safe consumption.
- Experiment with spices: Feel free to add other herbs like thyme or rosemary to customize the flavor profile.
- Use heavy-duty foil: Heavy-duty foil prevents tearing and helps maintain moisture during cooking.
- Let it rest: Allow the packets to sit for a few minutes after cooking before unwrapping them to maximize juiciness.
Best Side Dishes for Caprese Chicken Foil Packets
Serving Caprese Chicken Foil Packets alongside complementary sides can elevate your meal. Here are some great options:
-
Roasted Potatoes
Crispy roasted potatoes seasoned with herbs make a satisfying addition. Toss them in olive oil and garlic before baking. -
Steamed Broccoli
Lightly steamed broccoli provides a nutritious balance. Season with lemon juice and salt for added flavor. -
Cauliflower Rice
Cauliflower rice is a low-carb alternative that can be sautéed with spices or herbs as an excellent base for your chicken. -
Couscous
Fluffy couscous seasoned with lemon zest pairs well with the flavors of Caprese Chicken, adding both texture and taste. -
Zucchini Noodles
Zoodles offer a fresh twist; sauté them briefly before serving as a light side that complements the main dish nicely. -
Chickpea Salad
A chickpea salad mixed with cucumbers, tomatoes, and parsley provides protein and fiber while being refreshing alongside chicken packets.
Common Mistakes to Avoid
Avoiding common pitfalls can enhance your experience while making Caprese Chicken Foil Packets.
- Bold ingredient choices: Using low-quality or expired ingredients can ruin the flavor. Always opt for fresh herbs, tomatoes, and quality chicken for the best results.
- Bold foil usage: Not sealing the foil properly may lead to leaks and uneven cooking. Ensure you pinch the edges tightly to trap steam and flavors.
- Bold grilling time: Overcooking the chicken can result in dryness. Monitor closely, as about 10 minutes per side is usually sufficient.
- Bold seasoning errors: Skipping or skimping on seasonings can dull the dish. Don’t be afraid to taste and adjust salt and pepper to your liking.
- Bold neglecting prep: Not prepping your ingredients before starting can lead to a chaotic cooking experience. Measure and chop everything beforehand for smooth sailing.
- Bold ignoring rest time: Cutting into the chicken immediately after cooking can cause juices to run out. Let it rest briefly for more flavorful bites.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Caprese Chicken Foil Packets in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Caprese Chicken Foil Packets
- To freeze, wrap each packet tightly in plastic wrap then foil.
- They can be frozen for up to 3 months for best quality.
Reheating Caprese Chicken Foil Packets
- Oven: Preheat to 350°F. Place packets on a baking sheet and heat for about 15-20 minutes until warmed through.
- Microwave: Remove from foil and place in a microwave-safe dish. Heat on medium power for about 2-3 minutes, stirring halfway.
- Stovetop: Heat in a skillet over medium heat, adding a splash of broth if needed, until warmed through.
Frequently Asked Questions
Here are some common inquiries about Caprese Chicken Foil Packets:
Can I customize my Caprese Chicken Foil Packets?
Absolutely! You can add vegetables like zucchini or bell peppers for extra flavor and nutrition.
How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F. A meat thermometer is helpful to ensure it’s fully cooked.
Can I use other proteins instead of chicken?
Yes! Feel free to substitute with turkey, beef, or lamb according to your preference.
Are Caprese Chicken Foil Packets gluten-free?
Yes! This recipe is naturally gluten-free, making it great for those avoiding gluten.
What sides pair well with Caprese Chicken Foil Packets?
Serve these packets with a fresh salad or grilled vegetables for a complete meal that’s light yet satisfying.
Final Thoughts
Caprese Chicken Foil Packets are not only easy to make but also versatile. You can customize them with various veggies or cheeses as per your taste preferences. Give this recipe a try; it’s perfect for busy weeknights or outdoor grilling!

Caprese Chicken Foil Packets
- Total Time: 30 minutes
- Yield: Serves 2
Description
Caprese Chicken Foil Packets offer a hassle-free and delightful way to enjoy dinner any night of the week. Perfect for busy families and outdoor gatherings, this recipe combines tender chicken with fresh basil, ripe tomatoes, and creamy mozzarella, all wrapped up in convenient foil packets. With minimal cleanup required, you can focus on what really matters—enjoying delicious food with loved ones. Whether grilled or baked, these packets deliver a burst of Italian flavor that will leave everyone asking for seconds.
Ingredients
- 2 boneless skinless chicken breasts (cut into 1-inch strips)
- 1 tablespoon balsamic vinegar
- 2 teaspoons olive oil
- 4 garlic cloves (minced)
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 cup diced tomato
- 4 whole basil leaves
- 2 ounces fresh mozzarella (sliced)
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat or oven to 400°F.
- In a mixing bowl, combine chicken strips, balsamic vinegar, olive oil, minced garlic, oregano, salt, and pepper. Mix well.
- Cut two pieces of heavy-duty foil into squares (12 inches each). Form an X by overlapping them.
- Place half the chicken mixture in the center of each foil piece. Top with whole basil leaves and diced tomatoes.
- Wrap the foil around the mixture tightly to seal.
- Cook on the grill for about 10 minutes per side or bake in the oven for approximately 10 minutes per side.
- Unwrap carefully; add mozzarella on top and wrap again until melted (about 5 minutes).
- Serve warm with additional sliced basil and seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 packet
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 110mg