Apricot Chicken with Ginger

This simple recipe for Apricot Chicken with Ginger is perfect for busy weeknights or special occasions. In just 20 minutes, you can create a flavorful dish that combines the sweetness of apricots with the warmth of ginger. This meal is not only quick but also versatile and can be served alongside rice, vegetables, or salad for a complete dining experience.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of only 20 minutes, this recipe is ideal for those who need a fast yet delicious dinner option.
• Flavorful Combination: The blend of apricot jam and fresh ginger creates a unique taste that will impress your family and guests.
• Versatile Dish: Enjoy it as a main course or serve it with sides like steamed vegetables or fluffy rice for a balanced meal.
• Low Carb Option: By using sugar-free jam, you can easily adapt this recipe to fit lower-carb dietary preferences.
• Simple Ingredients: This dish uses common ingredients that are easy to find, making it accessible for everyone.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Heavy skillet or cast iron pan
• Mixing bowl
• Measuring cups and spoons
• Tongs or spatula

Importance of Each Tool

• Heavy skillet or cast iron pan: Provides even heat distribution, ensuring perfectly cooked chicken.
• Mixing bowl: Ideal for combining ingredients without mess, making prep easier.
• Measuring cups and spoons: Ensure accuracy in ingredient measurements for consistent results.
• Tongs or spatula: Make flipping the chicken safe and easy while cooking.

Ingredients

This simple recipe for apricot chicken with ginger takes less than 20 minutes from start to finish. Use sugar-free jam for a lower carb version.

For the Chicken

• 1 1/2 pounds boneless skinless chicken thighs or breasts (about 4-6 pieces)
• Kosher salt and pepper

For the Sauce

• 1/4 cup apricot jam
• 1/4 cup water
• 1/4 teaspoon fresh ginger (minced)
• 1 Tablespoon apple cider vinegar
• 1 Tablespoon olive oil

How to Make Apricot Chicken with Ginger

Step 1: Season the Chicken

Start by seasoning both sides of the chicken with salt and pepper. This enhances the flavor right from the beginning.

Step 2: Heat the Skillet

In a heavy skillet or cast iron pan, heat olive oil over medium heat until shimmering.

Step 3: Cook the Chicken

Cook the chicken in the hot skillet for about 4-5 minutes on each side. The exact time depends on thickness; ensure they are nearly cooked through.

Step 4: Prepare the Apricot Mixture

In a small mixing bowl, combine apricot jam, water, minced ginger, and apple cider vinegar. Mix well until smooth.

Step 5: Combine Chicken and Sauce

Once the chicken is nearly done, remove it from the pan and place on a plate. Add the apricot mixture to the pan, scraping up any browned bits from the bottom. Return the chicken to the pan, turning to coat both sides in sauce.

Step 6: Finish Cooking

Continue cooking until the sauce thickens to a glaze-like consistency and the chicken is fully cooked through (about an additional 3-4 minutes).

Enjoy your deliciously sweet and savory Apricot Chicken with Ginger!

How to Serve Apricot Chicken with Ginger

Serving apricot chicken with ginger is a delightful experience that can impress your family and friends. The sweet and tangy flavors pair wonderfully with various sides and garnishes.

Pair with Steamed Vegetables

• Broccoli, carrots, or snap peas add color and nutrients. A drizzle of olive oil enhances their flavor.

Serve Over Rice

• Jasmine or basmati rice absorbs the sauce beautifully, making each bite flavorful and satisfying.

Accompany with Quinoa

• This protein-packed grain complements the dish while adding a nutty taste.

Garnish with Fresh Herbs

• Chopped cilantro or parsley adds freshness to the dish and elevates its presentation.

Add a Side Salad

• A light cucumber or mixed greens salad balances the richness of the chicken, offering a refreshing crunch.

How to Perfect Apricot Chicken with Ginger

Perfecting your apricot chicken with ginger requires attention to detail. Follow these tips for optimal results.

• Use fresh ginger: Freshly minced ginger provides a more vibrant flavor compared to dried alternatives.

• Monitor cooking time: Ensure the chicken is cooked through but not overdone. Use a meat thermometer to check for doneness.

• Adjust sweetness: If you prefer less sweetness, use sugar-free apricot jam or reduce the amount of jam in the recipe.

• Thicken sauce effectively: Allow the sauce to cook until it reaches a glaze-like consistency for better adherence to the chicken.

• Experiment with spices: Adding garlic powder or pepper flakes can introduce new layers of flavor to the dish.

Best Side Dishes for Apricot Chicken with Ginger

Pairing side dishes with apricot chicken can elevate your meal. Here’s a list of perfect accompaniments.

1. Garlic Mashed Potatoes: Creamy potatoes flavored with garlic provide a comforting base for the chicken’s glaze.

2. Roasted Asparagus: Lightly seasoned and roasted asparagus offers a crunchy contrast to the tender chicken.

3. Cauliflower Rice: A low-carb alternative that soaks up sauces well, providing a healthy option without sacrificing flavor.

4. Couscous Salad: Fluffy couscous mixed with diced vegetables brings texture and freshness to your meal.

5. Sweet Potato Wedges: Baked sweet potato wedges add natural sweetness that pairs nicely with apricot flavors.

6. Sautéed Spinach: Quickly sautéed spinach adds a nutritious green element that complements the dish’s sweetness.

Common Mistakes to Avoid

When making apricot chicken with ginger, it’s easy to make some common mistakes. Here are a few to keep in mind:

• Overcooking the Chicken: Cooking the chicken too long can dry it out. Use a meat thermometer to ensure it’s cooked through but still juicy.
• Skipping the Seasoning: Neglecting salt and pepper can lead to bland flavors. Season generously before cooking for better taste.
• Not Scraping the Pan: Failing to scrape the pan can result in missing out on flavorful bits. Always deglaze the pan after cooking the chicken for a richer sauce.
• Using Low-Quality Jam: Poor-quality jam can affect the flavor of your dish. Choose a good quality apricot jam for the best results.
• Ignoring Cooking Times: Different chicken cuts may require different cooking times. Always check for doneness based on thickness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow cooling before sealing to prevent moisture buildup.

Freezing Apricot Chicken with Ginger

• Freeze in an airtight container or freezer bag for up to 3 months.
• Label containers with the date for easy identification.

Reheating Apricot Chicken with Ginger

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short intervals, stirring occasionally, until warmed thoroughly.
• Stovetop: Warm over medium heat, adding a splash of water if needed, stirring until hot.

Frequently Asked Questions

Here are some frequently asked questions about apricot chicken with ginger:

How do I make Apricot Chicken with Ginger healthier?

You can use sugar-free apricot jam and lean chicken cuts like breast instead of thighs for a lower-calorie version.

Can I use frozen chicken?

Yes, you can use frozen chicken. Just ensure it’s fully thawed before cooking to ensure even cooking.

What side dishes pair well with Apricot Chicken with Ginger?

Serve it with steamed vegetables, rice, or quinoa for a balanced meal.

Can I customize the flavors in this recipe?

Absolutely! Feel free to add other spices such as garlic or chili flakes for extra flavor.

Final Thoughts

This apricot chicken with ginger is not just quick and easy; it’s also versatile enough to suit various tastes. You can customize it by adding your favorite herbs or adjusting sweetness levels. Give this delightful dish a try and enjoy its sweet and savory balance!