Soft Caramel Snickerdoodles

Soft caramel snickerdoodles are the perfect blend of chewy edges and a delightful surprise inside. These cookies are not only a treat for your taste buds but also make an excellent addition to any gathering or celebration. The combination of soft caramel with the classic snickerdoodle flavor creates a unique dessert that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The sweet caramel center paired with cinnamon-sugar topping makes these cookies incredibly tasty.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Versatile Treat: Perfect for parties, holidays, or just a cozy night in. These cookies fit every occasion.
• Make Ahead Option: The dough can be chilled and stored, allowing for fresh-baked cookies whenever you desire.
• Crowd Pleaser: With their chewy texture and gooey middle, these cookies are sure to impress family and friends.

Tools and Preparation

Before diving into making your soft caramel snickerdoodles, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Stand mixer or handheld mixer: Helps achieve a creamy butter mixture quickly, ensuring your cookies have the perfect texture.
• Baking sheets: Essential for even baking; using multiple sheets allows you to bake more cookies at once.
• Parchment paper or silicone baking mats: Prevents sticking and promotes even cooking, making for easier cleanup.

Ingredients

Soft caramel snickerdoodles with chewy edges and a sweet surprise inside.

Ingredients:
– 3 cups (375g) all-purpose flour (spooned & leveled)
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
– 1 cup (200g) granulated sugar
– 2/3 cup (135g) packed light brown sugar
– 2 large eggs, at room temperature
– 1 and 1/2 teaspoons pure vanilla extract
– 12 soft caramels, cut in half
– 1/4 cup (50g) granulated sugar
– 1 and 1/2 teaspoons ground cinnamon

How to Make Soft Caramel Snickerdoodles

Step 1: Combine Dry Ingredients

Whisk the flour, baking powder, baking soda, cream of tartar, and salt together until combined. Set aside.

Step 2: Cream the Butters and Sugars

In a large bowl using a handheld or stand mixer fitted with a paddle attachment:
1. Beat the butter on high speed until completely smooth and creamy, about 2 minutes.
2. Add the granulated sugar and brown sugar; beat on medium-high speed until fluffy and light in color.
3. Beat in the eggs and vanilla extract on high speed. Scrape down the sides and bottom of the bowl as needed.

Step 3: Mix Dry Ingredients into Wet Ingredients

On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be thick. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour or up to 3 days.

Step 4: Prepare for Baking

Remove cookie dough from the refrigerator. If chilled longer than 3–4 hours, let it sit at room temperature for about 20 minutes so it’s easier to scoop.

Step 5: Preheat Oven

Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

Step 6: Make Topping Mixture

Combine the topping ingredients (granulated sugar and ground cinnamon). Set aside.

Step 7: Form Cookies

Scoop a scant 2 tablespoons of cookie dough. Break in half:
1. Make a thumbprint into one half.
2. Press a caramel half inside.
3. Place the other half on top and roll between your hands to create a smooth ball.
4. Ensure that caramels are completely wrapped inside before rolling into cinnamon-sugar topping.
5. Place on baking sheet.

Step 8: Bake Cookies

Bake in batches for about 11–13 minutes, or until lightly browned around the edges but still soft in centers. Allow cooling on sheets for about five minutes before transferring to wire racks to cool completely.

Enjoy your freshly baked soft caramel snickerdoodles!

How to Serve Soft Caramel Snickerdoodles

Soft caramel snickerdoodles are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies can be paired perfectly with different accompaniments.

With a Glass of Milk

• Milk complements the sweetness of the cookies and balances the rich caramel flavor.

As an Ice Cream Sandwich

• Place a scoop of your favorite ice cream between two soft caramel snickerdoodles for an indulgent dessert.

Warmed with Whipped Cream

• Heat the cookies slightly and serve them topped with freshly whipped cream for a comforting treat.

Accompanied by Fresh Fruit

• Pairing with fresh fruit like strawberries or raspberries adds a refreshing contrast to the sweetness of the cookies.

With Coffee or Tea

• Enjoy these cookies alongside your morning coffee or afternoon tea for a delightful pick-me-up.

How to Perfect Soft Caramel Snickerdoodles

Making soft caramel snickerdoodles is easy, but small adjustments can enhance their flavor and texture. Here are some tips to ensure you achieve cookie perfection every time.

• Chill the Dough: Refrigerating the dough for at least an hour helps develop flavors and makes it easier to handle.
• Use Room Temperature Ingredients: Bring butter and eggs to room temperature for better mixing and a smoother dough.
• Don’t Overbake: Keep an eye on your cookies; they should look soft in the center when you take them out. They will continue to cook on the baking sheet.
• Experiment with Spices: Adding nutmeg or cardamom can give a unique twist to traditional cinnamon flavors.
• Store Properly: Keep cookies in an airtight container to maintain their softness and freshness longer.

Best Side Dishes for Soft Caramel Snickerdoodles

Soft caramel snickerdoodles pair well with several side dishes that enhance their flavors. Consider serving these alongside your cookies for a delightful snack spread.

1. Vanilla Ice Cream: The creamy texture and vanilla flavor complement the sweet caramel perfectly.
2. Chocolate Sauce: Drizzling warm chocolate sauce over the cookies adds extra indulgence.
3. Fruit Salad: A light fruit salad offers a refreshing balance to the sweetness of the snickerdoodles.
4. Caramel Dipping Sauce: For an extra treat, serve with additional warm caramel sauce for dipping.
5. Hot Chocolate: A warm cup of hot chocolate enhances the cozy feel of enjoying these cookies.
6. Yogurt Parfait: Layered yogurt with granola and fruits provides a healthy contrast while still being sweet.
7. Cheese Board: A selection of mild cheeses can provide savory notes that balance out the sweetness of the cookies.
8. Nut Mix: A mix of nuts adds crunch and complements the soft texture of snickerdoodles nicely.

Common Mistakes to Avoid

Avoiding common mistakes can make your Soft Caramel Snickerdoodles even better. Here are some pitfalls to watch out for:

• Not measuring flour correctly: Ensure you spoon and level the flour instead of scooping directly from the bag. This prevents dense cookies.
• Skipping chilling time: Chilling the dough helps prevent spreading during baking. Don’t skip this step, as it enhances texture and flavor.
• Underbaking or overbaking: Keep an eye on the cookies in the oven; they should be lightly browned on the edges but soft in the center. Trust your oven’s timing!
• Using cold eggs: Make sure your eggs are at room temperature before mixing them into the batter. This helps create a smoother dough.
• Neglecting to rotate baking sheets: If your oven has hot spots, rotating the sheets halfway through baking ensures even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to avoid sticking.

Freezing Soft Caramel Snickerdoodles

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Soft Caramel Snickerdoodles

• Oven: Preheat to 350°F (177°C) and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place in a skillet over low heat for about 1-2 minutes, covered.

Frequently Asked Questions

Here are some frequently asked questions regarding Soft Caramel Snickerdoodles:

Can I use different types of sugar?

Yes, you can experiment with brown sugar or coconut sugar for a unique flavor!

How do I customize my Soft Caramel Snickerdoodles?

Feel free to add nuts or chocolate chips for extra texture and flavor.

What can I replace if I run out of cream of tartar?

You can substitute it with lemon juice or white vinegar in equal amounts.

How do I ensure my cookies stay soft?

Chilling the dough and not overbaking will help retain their softness.

Final Thoughts

These Soft Caramel Snickerdoodles are not only delicious but also versatile. You can easily customize them with different add-ins or toppings. Give this recipe a try and enjoy these delightful treats that are sure to impress friends and family!