Spaghetti Squash Shrimp Scampi Recipe is a delightful dish that combines the savory flavors of garlic and shrimp with the unique texture of spaghetti squash. This healthy recipe is not only quick to prepare but also perfect for various occasions, from casual weeknight dinners to special gatherings. With its vibrant colors and fresh ingredients, this dish is sure to impress family and friends alike.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 30 minutes from start to finish, making it ideal for busy evenings.
- Healthy Alternative: Swapping traditional pasta for spaghetti squash provides a lower-carb meal without sacrificing flavor.
- Flavor-Packed: The combination of garlic, lemon, and shrimp creates a mouthwatering dish that is both satisfying and delicious.
- Versatile: You can easily customize this recipe by adding your favorite vegetables or adjusting seasonings to suit your taste.
- Impressive Presentation: The vibrant colors of the dish make it visually appealing, perfect for impressing guests.
Tools and Preparation
To create this amazing Spaghetti Squash Shrimp Scampi Recipe, you’ll need some essential tools that will make your cooking experience smoother.
Essential Tools and Equipment
- Baking tray
- Large pan
- Knife
- Cutting board
- Mixing bowl
Importance of Each Tool
- Baking tray: A sturdy baking tray allows you to roast the spaghetti squash evenly, ensuring the perfect texture.
- Large pan: A large pan is essential for sautéing the shrimp and combining all the flavors in one place.
- Knife: A sharp knife makes cutting the spaghetti squash easier and safer.
- Mixing bowl: Using a mixing bowl helps you season the shrimp thoroughly before cooking.

Ingredients
For the Spaghetti Squash
- 1 medium spaghetti squash (about 2 lbs.)
For the Shrimp
- 1 ½ lb peeled shrimp
- 1 teaspoon Italian seasoning
- ¼ teaspoon EACH: salt and pepper
For the Sauce
- 4 tablespoons butter
- 4 cloves garlic (minced)
- ½ cup white apple vinegar or chicken stock
- ¼ cup fresh lemon juice (from 1 lemon)
- 2 ounces baby spinach
How to Make Spaghetti Squash Shrimp Scampi Recipe
Step 1: Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit. Cut the spaghetti squash into rounds about 1 ½ inches thick. Place them on a baking tray.
Step 2: Bake the Spaghetti Squash
Bake for 20 minutes or until the flesh can be easily pierced with a fork. Turn the rounds over halfway through baking for even cooking. Let them cool slightly, then cut each round once. Use a fork to pull the strands away from the skin to create long spaghetti-like noodles.
Step 3: Prepare the Shrimp
While the spaghetti squash bakes, place the peeled shrimp in a mixing bowl. Toss with Italian seasoning, salt, and pepper until well-coated.
Step 4: Cook the Shrimp
Melt butter in a large pan over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Then add seasoned shrimp to the pan and cook for approximately 2 minutes until they just begin to turn pink.
Step 5: Create the Sauce
Pour in white apple vinegar or chicken stock along with fresh lemon juice into the pan. Bring everything to a simmer. Add baby spinach and let it wilt down.
Step 6: Serve It Up
Serve the shrimp and sauce generously over your prepared spaghetti squash noodles for an elegant presentation that’s bursting with flavor!
How to Serve Spaghetti Squash Shrimp Scampi Recipe
Serving your Spaghetti Squash Shrimp Scampi in a delightful manner enhances the dining experience. Here are some suggestions to elevate your meal.
With Fresh Herbs
- Garnish with Parsley: Sprinkle freshly chopped parsley over the dish for added color and flavor.
- Add Basil: A few basil leaves can bring a fresh, aromatic touch to the plate.
Accompanied by Salad
- Simple Green Salad: Serve a light salad with mixed greens, cucumbers, and a lemon vinaigrette to complement the shrimp scampi.
- Caesar Salad: A classic Caesar salad pairs well, offering crispness and creaminess that balances the dish.
Over Grains
- Quinoa: Serve the shrimp scampi over quinoa for a protein-packed meal that adds a nutty flavor.
- Brown Rice: A side of brown rice can provide more fiber while absorbing the delicious sauce.
With Crusty Bread
- Garlic Bread: Toasted garlic bread is perfect for soaking up any leftover sauce, enhancing your meal’s overall enjoyment.
- Focaccia: This soft, flavorful bread makes an excellent choice for dipping alongside the dish.
How to Perfect Spaghetti Squash Shrimp Scampi Recipe
Perfecting your Spaghetti Squash Shrimp Scampi can elevate this dish even further. Here are some tips to ensure success.
- Choose Ripe Spaghetti Squash: Select a firm squash with a uniform yellow color for optimal flavor and texture.
- Don’t Overcook Shrimp: Cook shrimp just until they turn pink; overcooking can make them rubbery.
- Use Fresh Ingredients: Fresh garlic and lemon juice will enhance flavors significantly compared to their bottled counterparts.
- Adjust Seasoning: Taste and adjust salt, pepper, and Italian seasoning as needed during cooking for the best flavor balance.
Best Side Dishes for Spaghetti Squash Shrimp Scampi Recipe
Pairing side dishes with your Spaghetti Squash Shrimp Scampi can create a well-rounded meal. Here are some excellent options:
- Steamed Broccoli: Lightly steamed broccoli adds color and fiber while complementing the shrimp’s flavors.
- Roasted Asparagus: Roasting asparagus with olive oil brings out its natural sweetness and adds crunch.
- Grilled Zucchini: Grilled zucchini slices offer a smoky flavor that pairs wonderfully with shrimp scampi.
- Caprese Salad: This fresh salad of tomatoes, mozzarella, and basil provides a refreshing contrast to the main dish.
- Coleslaw: A simple coleslaw adds crunch and tanginess that balances the richness of the shrimp scampi sauce.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting addition to your meal.
Common Mistakes to Avoid
When preparing your Spaghetti Squash Shrimp Scampi, avoiding common pitfalls will ensure a delightful dish. Here are some mistakes to keep in mind:
- Skipping the seasoning: Not properly seasoning your shrimp can lead to bland flavors. Always season with salt and pepper before cooking.
- Overcooking the shrimp: Cooking shrimp for too long makes them tough. Aim for just 2-3 minutes until they turn pink and opaque.
- Not allowing squash to cool: Cutting spaghetti squash immediately after baking can burn your hands. Let it cool slightly before handling for easier preparation.
- Ignoring the sauce consistency: A watery sauce may not cling well to the squash. Let it simmer until slightly thickened for the best texture.
- Forgetting to wilt the spinach: Adding spinach too late can result in crunchy leaves. Incorporate it just before serving to preserve its freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store remaining Spaghetti Squash Shrimp Scampi in an airtight container for up to 3 days.
- Make sure to let it cool completely before sealing to prevent moisture buildup.
Freezing Spaghetti Squash Shrimp Scampi Recipe
- Freeze the dish in a freezer-safe container for up to 2 months.
- Portioning it into individual servings can make thawing easier later.
Reheating Spaghetti Squash Shrimp Scampi Recipe
- Oven: Preheat the oven to 350°F (175°C). Place in a baking dish and cover with foil; heat for about 15-20 minutes.
- Microwave: Transfer to a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes or until warm.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about the Spaghetti Squash Shrimp Scampi Recipe that might help you out:
What is Spaghetti Squash Shrimp Scampi?
Spaghetti Squash Shrimp Scampi is a flavorful dish that combines tender shrimp cooked in garlic lemon sauce served over noodle-like strands of spaghetti squash.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just ensure they are thawed completely before seasoning and cooking.
How do I know when my spaghetti squash is done?
Your spaghetti squash is done when it is fork-tender and easily pulls away from the skin in strands resembling pasta.
What can I substitute for butter?
For a dairy-free option, consider using olive oil or coconut oil instead of butter without compromising flavor.
Final Thoughts
Spaghetti Squash Shrimp Scampi is a delightful and nutritious meal that everyone will enjoy. Its versatility allows you to customize ingredients based on personal preferences or dietary needs. Give this recipe a try, experiment with different flavors, and savor each bite!

Spaghetti Squash Shrimp Scampi
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
Description
Spaghetti Squash Shrimp Scampi is a delightful twist on a classic dish, offering a healthy and flavorful alternative to traditional pasta. This recipe features tender shrimp sautéed in a zesty garlic lemon sauce, served over the unique texture of roasted spaghetti squash. Not only is it quick to prepare—taking just 30 minutes—but it’s also packed with nutrients, making it perfect for busy weeknights or special occasions. With its vibrant colors and fresh ingredients, this dish will impress your family and friends while keeping your meal light and satisfying.
Ingredients
- 1 medium spaghetti squash (about 2 lbs.)
- 1 ½ lb peeled shrimp
- 4 tablespoons butter
- 4 cloves garlic (minced)
- ½ cup white apple vinegar or chicken stock
- ¼ cup fresh lemon juice (from 1 lemon)
- 2 ounces baby spinach
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C). Cut the spaghetti squash into rounds about 1 ½ inches thick and place on a baking tray.
- Bake for 20 minutes until tender. Let cool slightly, then use a fork to shred into noodle-like strands.
- Season shrimp with Italian seasoning, salt, and pepper in a mixing bowl.
- Melt butter in a large pan over medium heat. Add minced garlic and sauté for about 1 minute.
- Add seasoned shrimp and cook for approximately 2 minutes until they start to turn pink.
- Pour in vinegar or stock and lemon juice, bring to a simmer, then fold in baby spinach until wilted.
- Serve shrimp and sauce over spaghetti squash strands.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 180mg