Creamy and rich, this No Bake Peanut Butter Pie Recipe is ready in just 10 minutes! It features a handful of ingredients that come together to create a dessert that’s as appealing as it is delicious. Perfect for celebrations, family gatherings, or a simple treat at home, this pie has become my family’s #1 favorite. It’s super peanut-buttery and rich while remaining light, fluffy, and creamy!
Why You’ll Love This Recipe
- Quick preparation: This pie is ready in only 10 minutes, making it ideal for last-minute dessert needs.
- No baking required: Enjoy the ease of a no-bake recipe that doesn’t heat up your kitchen.
- Crowd-pleaser: Its rich peanut butter flavor appeals to both kids and adults alike.
- Versatile: This pie can be served at any occasion, from birthdays to casual dinners.
- Simple ingredients: With just a few common items, you can whip this up without hassle.
Tools and Preparation
Having the right tools makes preparing your No Bake Peanut Butter Pie Recipe even easier. Gather these essential items before you start.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer (or whisk)
- Measuring cups and spoons
- 9-inch pie plate
- Rubber spatula
Importance of Each Tool
- Mixing bowls: Use these to combine your ingredients smoothly without mess.
- Electric mixer: This tool saves time and ensures your filling is fluffy and well-mixed.
- Measuring cups and spoons: Accurate measurements help achieve the perfect balance of flavors in your pie.
- Rubber spatula: Ideal for scraping down the sides of the bowl to get every bit of creamy goodness into your pie crust.

Ingredients
For this delicious No Bake Peanut Butter Pie Recipe, you’ll need:
For the Crust
- 11 oz. package store-bought shortbread cookies, crushed into fine crumbs (you can alternatively use a prepared shortbread crust!)
- 1 tbsp. sugar
- 3 tbsp. butter, melted
For the Filling
- 4 oz. cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz. Cool Whip or whipped topping, thawed
How to Make No Bake Peanut Butter Pie Recipe
Step 1: Prepare the Crust
- If not using a prepared crust, in a medium bowl, combine crushed shortbread cookies, sugar, and melted butter.
- Press this mixture evenly into the bottom of a lightly greased 9-inch pie plate.
Step 2: Make the Filling
- In a large mixing bowl, combine softened cream cheese, creamy peanut butter, powdered sugar, and whipped topping.
- Blend until smooth and creamy.
Step 3: Assemble the Pie
- Spread the peanut butter mixture evenly into the prepared crust.
- Smooth out the top with a rubber spatula for an even finish.
Step 4: Chill and Serve
- Refrigerate the pie for at least an hour before serving to set properly.
- Cut into slices and enjoy!
This No Bake Peanut Butter Pie Recipe serves 8 people and is perfect for any dessert course!
How to Serve No Bake Peanut Butter Pie Recipe
Serving No Bake Peanut Butter Pie is all about enhancing its rich, creamy texture and peanut buttery flavor. Here are some delightful serving suggestions that will elevate your dessert experience.
Fresh Fruits
- Berries – Top the pie with fresh strawberries, raspberries, or blueberries for a burst of color and freshness.
- Banana Slices – Add banana slices on top or as a side to complement the peanut butter flavor.
Chocolate Drizzle
- Chocolate Sauce – Drizzle melted chocolate over each slice for an indulgent touch that pairs perfectly with peanut butter.
Whipped Topping
- Extra Whipped Cream – Serve each slice with a dollop of whipped cream for added creaminess and visual appeal.
Crushed Nuts
- Peanuts or Almonds – Sprinkle chopped peanuts or almonds on top for a crunchy texture contrast.
Ice Cream
- Vanilla Ice Cream – Serve alongside a scoop of vanilla ice cream to balance out the richness of the pie.
How to Perfect No Bake Peanut Butter Pie Recipe
Creating the perfect No Bake Peanut Butter Pie is easy with these simple tips. Follow these suggestions to ensure your pie turns out delicious every time.
- Use Room Temperature Ingredients – Allow cream cheese and peanut butter to sit out until soft for better mixing and a smoother filling.
- Chill the Pie Well – Refrigerate for at least four hours before serving; this helps set the filling and makes slicing easier.
- Adjust Sweetness – Taste the filling before spreading it in the crust; you can adjust the powdered sugar based on your sweetness preference.
- Experiment with Flavors – Add a splash of vanilla extract or a pinch of salt to enhance the flavor profile of your pie.
Best Side Dishes for No Bake Peanut Butter Pie Recipe
Pairing side dishes with No Bake Peanut Butter Pie can create a well-rounded meal. Here are some great options to consider:
- Fruit Salad – A light and refreshing mix of seasonal fruits can cleanse the palate after rich dessert.
- Chocolate Chip Cookies – Classic cookies offer a comforting crunch alongside the creamy pie.
- Raw Veggies and Dip – Crisp veggies like carrots and celery served with hummus provide a healthy contrast.
- Cheese Platter – A selection of mild cheeses can balance out the sweetness of the pie.
- Ice Cream Sundaes – Offer mini sundaes with various toppings for guests who want more variety.
- Caramel Popcorn – The sweet crunch complements the smoothness of the pie while adding an element of fun.
Common Mistakes to Avoid
Making the No Bake Peanut Butter Pie Recipe is fun, but there are a few common mistakes you should steer clear of to ensure your pie turns out perfectly.
- Using stale cookies: Always use fresh cookies for the crust. Stale cookies can lead to a soggy base that doesn’t hold together.
- Not softening cream cheese: If you forget to soften the cream cheese, it will be lumpy in the filling. Always let it sit at room temperature before mixing.
- Skipping the refrigeration time: Not allowing the pie to chill can result in a runny filling. Chill it for at least 2 hours before serving.
- Overmixing the filling: Overmixing can introduce too much air, making the filling dense instead of light and fluffy. Mix just until combined.
- Ignoring ingredient temperatures: Ensure all ingredients are at room temperature for a smooth mixture. Cold ingredients can cause clumps.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Cover with plastic wrap if not using a container.
Freezing No Bake Peanut Butter Pie Recipe
- Wrap tightly in plastic wrap and aluminum foil for up to 2 months.
- Thaw in the refrigerator overnight before serving.
Reheating No Bake Peanut Butter Pie Recipe
- Oven: Preheat to 350°F and warm for about 10-15 minutes, covering loosely with foil to prevent browning.
- Microwave: Heat individual slices on medium power for about 15-20 seconds until slightly warm.
- Stovetop: Not recommended as this pie is best served cold.
Frequently Asked Questions
Here are some common questions about the No Bake Peanut Butter Pie Recipe.
What is the best way to make a gluten-free No Bake Peanut Butter Pie Recipe?
You can substitute regular shortbread cookies with gluten-free alternatives. Look for gluten-free cookie brands that offer similar texture and flavor.
Can I use crunchy peanut butter in this No Bake Peanut Butter Pie Recipe?
Yes, crunchy peanut butter adds a delightful texture! Just keep in mind that it may alter the creaminess slightly.
How long does the No Bake Peanut Butter Pie Recipe last?
The pie lasts about 3-4 days in the refrigerator when stored properly. For longer storage, consider freezing it.
Can I customize this No Bake Peanut Butter Pie Recipe?
Absolutely! You can add chocolate chips or swirl melted chocolate on top for extra flavor. Fresh fruits like bananas or strawberries also make great additions.
Final Thoughts
This No Bake Peanut Butter Pie Recipe is creamy, rich, and incredibly easy to make! It’s perfect for any gathering and allows for plenty of customization options. Whether you want to add toppings or use different nut butters, feel free to get creative!

No Bake Peanut Butter Pie
- Total Time: 0 hours
- Yield: Serves 8
Description
Indulge in the creamy delight of this No Bake Peanut Butter Pie Recipe, ready in just 10 minutes! Perfect for any occasion—from family gatherings to casual weeknight desserts—this pie combines rich peanut butter with a light, fluffy filling and a buttery shortbread crust. It requires minimal effort and ingredients, yet delivers maximum flavor, making it an instant favorite among both kids and adults. With its decadent taste and versatile serving options, this pie is sure to impress your guests or satisfy your sweet tooth.
Ingredients
- 11 oz. package shortbread cookies (or prepared crust)
- 1 tbsp. sugar
- 3 tbsp. butter, melted
- 4 oz. cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz. whipped topping, thawed
Instructions
- Prepare the crust: In a medium bowl, mix crushed shortbread cookies, sugar, and melted butter. Press evenly into a lightly greased 9-inch pie plate.
- Make the filling: In a large mixing bowl, beat softened cream cheese, creamy peanut butter, powdered sugar, and whipped topping until smooth.
- Assemble the pie: Spread the peanut butter mixture into the prepared crust and smooth the top with a rubber spatula.
- Chill and serve: Refrigerate for at least one hour before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg