Watermelon Salad

This Watermelon Salad is the perfect summer dish that brings together refreshing flavors and textures. With its juicy watermelon, peppery arugula, and creamy feta, this salad is not only a delight for your palate but also an eye-catching addition to any table. Ideal for picnics, barbecues, or even as a light lunch, this unique combination of sweet and savory will impress your guests and keep you coming back for more.

Why You’ll Love This Recipe

• Refreshing Flavor: The sweetness of watermelon paired with tangy feta creates a delightful contrast.
• Easy to Prepare: With just a few simple steps, you can whip up this salad in under 10 minutes.
• Versatile Dish: Perfect as a side dish or a light main course, it suits various occasions like summer parties or casual dinners.
• Nutrient-Rich Ingredients: Packed with vitamins and minerals from fresh produce, it’s a healthy choice for any meal.
• Visual Appeal: The vibrant colors make this watermelon salad an eye-catching centerpiece on any table.

Tools and Preparation

Before diving into making this delicious watermelon salad, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Large mixing bowl
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Large mixing bowl: Provides ample space for tossing ingredients without spilling.
• Sharp knife: Ensures clean cuts when chopping watermelon and other ingredients.
• Cutting board: Protects your countertop while providing a stable surface for cutting.
• Measuring spoons: Helps accurately measure ingredients for consistent flavor.

Ingredients

This watermelon salad with arugula and blended feta is the best summer salad ever! It’s sweet and savory at the same time; it’s super light, refreshing, and very satisfying. This salad may be unusual, but it’s so delicious and really simple to make.

For the Salad

• 3 pounds (1360g) seedless watermelon (cut into 1-inch chunks)
• 4 oz (115g) arugula/rocket
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

For the Dressing

• 1 tablespoon lemon juice
• 3 tablespoons extra virgin olive oil

For Topping

• 4 oz (115g) feta cheese

How to Make Watermelon Salad

Step 1: Prepare the Ingredients

• Begin by cutting the seedless watermelon into 1-inch chunks.
• Rinse the arugula under cold water to remove any dirt or grit.

Step 2: Mix the Base

• Place the cubed watermelon and arugula in a large mixing bowl.
• Drizzle with extra virgin olive oil and add freshly squeezed lemon juice.

Step 3: Season the Salad

• Sprinkle salt and ground black pepper over the mixture.
• Toss gently until all ingredients are well coated with dressing.

Step 4: Add Feta Cheese

• Crumble the feta cheese over the top of the salad.
• Drizzle with additional olive oil if desired. Serve immediately for best freshness.

Enjoy this Watermelon Salad as a refreshing dish that brightens up any meal!

How to Serve Watermelon Salad

Watermelon salad is a versatile dish that can be served in various ways. Whether you’re hosting a summer barbecue or enjoying a light lunch, this salad can elevate any meal.

As a Refreshing Starter

• Start your meal with a light watermelon salad to stimulate your appetite and set the tone for a delightful dining experience.

Accompanying Grilled Meats

• Pair watermelon salad with grilled chicken or turkey for a sweet contrast to savory flavors. The freshness balances the richness of grilled meats.

On a Buffet Table

• Serve it on a buffet during gatherings. Its vibrant colors make it visually appealing and an excellent addition to any spread.

As a Picnic Delight

• Pack watermelon salad in portable containers for an easy, refreshing dish that’s perfect for outdoor picnics or beach outings.

How to Perfect Watermelon Salad

Creating the perfect watermelon salad is simple with a few helpful tips. Follow these suggestions to enhance the flavors and presentation of your dish.

• Choose ripe watermelon: Look for a firm, heavy watermelon with a uniform shape. A ripe one will have a sweet taste and juicy texture.
• Use fresh ingredients: Fresh arugula and high-quality feta cheese will elevate the flavor profile of your salad significantly.
• Balance flavors: Adjust the lemon juice and olive oil to achieve the right balance between tangy and rich flavors.
• Serve chilled: For maximum refreshment, chill your watermelon salad before serving, especially on hot days.
• Garnish creatively: Consider adding fresh herbs like mint or basil for additional aroma and complex flavors.

Best Side Dishes for Watermelon Salad

Watermelon salad pairs beautifully with a variety of side dishes, making it an excellent choice for any meal. Here are some delicious options to consider.

1. Grilled Chicken Skewers: Marinate chicken pieces in herbs and spices, then grill until cooked through. These skewers complement the sweetness of the salad well.
2. Quinoa Pilaf: A fluffy quinoa pilaf mixed with vegetables provides protein and texture that pairs nicely with the lightness of watermelon salad.
3. Roasted Vegetables: Toss seasonal vegetables in olive oil, salt, and pepper before roasting them until tender. The caramelized flavors enhance your meal.
4. Couscous Salad: Combine couscous with diced veggies, herbs, and lemon dressing for a refreshing side that mirrors the brightness of the watermelon salad.
5. Stuffed Bell Peppers: Fill bell peppers with rice, beans, and spices for an eye-catching dish that adds heartiness to your meal.
6. Chickpea Salad: A protein-packed chickpea salad seasoned with lemon juice adds an earthiness that complements the fresh and juicy qualities of watermelon salad.

Common Mistakes to Avoid

When making watermelon salad, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Bold Ingredients: Using ingredients that clash can affect the flavor. Stick to fresh produce like arugula and feta for the best taste.
• Bold Cutting Watermelon Incorrectly: Not cutting the watermelon into uniform pieces can lead to uneven bites. Aim for 1-inch chunks for a balanced texture.
• Bold Skipping Seasoning: Forgetting salt and pepper may leave your salad bland. Always season your salad well to enhance the flavors.
• Bold Overdressing the Salad: Adding too much dressing can make the salad soggy. Start with a little dressing and add more as needed.
• Bold Serving at the Wrong Temperature: Serving watermelon salad straight from the fridge can dull its flavor. Let it sit out for a few minutes before serving for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 2 days for freshness.

Freezing Watermelon Salad

• Not recommended as freezing alters the texture of watermelon.

Reheating Watermelon Salad

• Oven: Not recommended; serve cold or at room temperature.
• Microwave: Avoid reheating; it’s best enjoyed fresh.
• Stovetop: Not suitable; this salad is served cold.

Frequently Asked Questions

Here are some common questions about watermelon salad that might help you make the perfect dish.

How can I customize my Watermelon Salad?

You can add nuts, seeds, or other fruits like berries for extra texture and flavor.

Can I prepare Watermelon Salad in advance?

Yes, but it’s best to dress it just before serving to maintain freshness.

What can I substitute for feta cheese in Watermelon Salad?

Try using goat cheese or a plant-based cheese alternative for a different taste.

How do I choose ripe watermelon for my Watermelon Salad?

Look for a symmetrical shape, a uniform color, and a yellow spot where it rested on the ground.

Is Watermelon Salad healthy?

Yes! It’s low in calories and packed with vitamins and hydration, making it a great summer dish.

Final Thoughts

This watermelon salad with arugula and feta is refreshing and versatile. It’s perfect for summer gatherings or as a light lunch. Feel free to customize it with your favorite ingredients like nuts or herbs to make it your own!