Strawberries ‘n Cream Cake

With fresh strawberries, homemade whipped cream, and a delightful pound-cake-type texture, Strawberries ‘n Cream Cake is the perfect strawberry dessert for any occasion. Whether celebrating a birthday or enjoying a sunny afternoon treat, this cake stands out with its vibrant flavors and creamy layers. It’s easy to make and sure to impress anyone who takes a slice.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet strawberries and rich whipped cream creates a delightful taste experience.
• Versatile Dessert: Perfect for birthdays, holidays, or simply as a sweet treat any day of the week.
• Easy to Prepare: With straightforward steps, this recipe is accessible for bakers of all skill levels.
• Beautiful Presentation: Layers of cream and strawberries make for an eye-catching centerpiece at any gathering.
• Customizable Options: Feel free to experiment with different berries or toppings to suit your taste.

Tools and Preparation

To create this delicious Strawberries ‘n Cream Cake, you’ll need some essential tools in your kitchen. Having the right equipment makes the process smoother and helps you achieve the best results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Tube pan
• Spatula
• Knife

Importance of Each Tool

• Mixing bowls: Ideal for combining ingredients; using multiple bowls helps keep things organized.
• Electric mixer: Makes whipping egg whites and cream effortless; saves time and energy compared to hand mixing.
• Tube pan: Ensures even baking and provides a beautiful shape for your cake; helps with easy removal after baking.

Ingredients

To make your delicious Strawberries ‘n Cream Cake, gather these ingredients:

• 6 eggs, separated
• 1 ½ cups sugar, divided
• 3 tablespoons lemon juice
• 3 tablespoons vegetable oil
• 2 tablespoons water
• 1 ¾ cup flour
• ½ teaspoon salt
• 16 oz carton heavy whipping cream (more if you want to decorate)
• ½ cup confectioners’ sugar
• ½ teaspoon vanilla extract
• 5 cups sliced fresh strawberries

How to Make Strawberries ‘n Cream Cake

Step 1: Prepare Egg Whites

Separate the eggs and place the egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. This helps them whip up better.

Step 2: Preheat the Oven

Preheat the oven to 325 degrees. In another bowl, whisk the egg yolks until slightly thickened. Gradually add ¾ cup of sugar, whisking well until thick and lemon-colored. Beat in the lemon juice, oil, and water. Combine the flour and salt, then add to the yolk mixture.

Step 3: Whip Egg Whites

Beat the egg whites on medium speed until soft peaks form. Gradually add the remaining (¾ cup) sugar, one tablespoon at a time, beating on high until glossy peaks form. Fold a fourth of the egg whites into the yolk mixture. Then add the entire yolk mixture into the remaining egg whites and gently fold in for only a few seconds on low speed.

Step 4: Bake the Cake

Gently spoon the batter into an ungreased tube pan; smooth the top. Bake at 325 degrees for about 35–45 minutes or until the cake springs back when lightly touched. The top will be beautifully browned. Immediately invert the pan; cool completely.

Step 5: Prepare Whipped Topping

Put your mixing bowl in the fridge to chill; this helps the cream whip better. In a large bowl, beat the heavy cream until it begins to thicken. Add confectioners’ sugar and vanilla; beat until stiff peaks form.

Step 6: Assemble Your Cake

Run a knife around the sides and center of the pan; remove the cake. Split it into three horizontal layers. Place one layer on a serving plate; top with some whipped cream and sliced strawberries. Repeat these layers.

Step 7: Finish It Off

Top with the remaining cake layer; spread remaining whipped cream over the top and sides of your cake. Arrange additional berries on both sides and top as decoration.

Step 8: Serve Cold

Keep refrigerated until ready to serve. Enjoy your delicious Strawberries ‘n Cream Cake!

How to Serve Strawberries ‘n Cream Cake

Serving Strawberries ‘n Cream Cake can elevate any gathering or meal. This delightful dessert is not only visually appealing but also bursting with flavor. Here are some creative ways to present this delicious treat.

Classic Slice

• Serve a generous slice of cake on a dessert plate, topped with additional whipped cream and fresh strawberries for an elegant touch.

Individual Portions

• Cut the cake into smaller squares and place each piece in cupcake liners. This makes it easy for guests to grab and enjoy without needing utensils.

Layered Dessert Cups

• Crumble pieces of the cake into clear cups, layering them with whipped cream and strawberries. This creates a beautiful, layered presentation that showcases the colors and textures.

Cake Trifle

• Create a stunning trifle by layering chunks of cake, whipped cream, and strawberries in a large glass bowl. Top with extra berries for a show-stopping centerpiece.

Breakfast Treat

• Serve thin slices of cake alongside yogurt and fresh fruit for a delightful breakfast or brunch option.

Picnic Style

• Pack slices of cake in a portable container along with some whipped cream and berries for a sweet treat during outdoor adventures.

How to Perfect Strawberries ‘n Cream Cake

To ensure your Strawberries ‘n Cream Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Eggs: Allowing eggs to reach room temperature helps them whip up better, creating a lighter cake texture.
• Sift Flour: Sifting the flour before adding it to the batter helps prevent lumps and ensures an even texture throughout the cake.
• Don’t Overmix: When combining the egg whites with the yolk mixture, be gentle to retain air bubbles for a fluffy cake.
• Cool Upside Down: Invert the tube pan immediately after baking. This keeps the cake from collapsing while cooling.
• Chill Your Bowl: For whipped cream, chilling your mixing bowl can help achieve stiff peaks more quickly.
• Decorate Fresh: Add fresh strawberries just before serving to maintain their color and flavor.

Best Side Dishes for Strawberries ‘n Cream Cake

Pairing side dishes with Strawberries ‘n Cream Cake can enhance its flavors and create a balanced meal. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits complements the sweetness of the cake while adding freshness.
2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a rich contrast to the lightness of the cake.
3. Honey Yogurt Parfait: Layer yogurt with honey and granola for a refreshing side that adds texture and flavor.
4. Minted Cucumber Salad: A light cucumber salad dressed in mint vinaigrette offers brightness that balances the sweetness.
5. Lemon Sorbet: The tartness of lemon sorbet cleanses the palate between bites of rich dessert.
6. Chocolate-Dipped Berries: Fresh berries dipped in chocolate add an indulgent touch that pairs beautifully with the cake’s flavors.

Common Mistakes to Avoid

Avoiding common mistakes can make your Strawberries ‘n Cream Cake even better. Here are some pitfalls to watch out for:

• Skipping egg separation: Not letting egg whites sit at room temperature can hinder their ability to whip properly. Always allow them to rest for about 30 minutes for the best results.
• Under-mixing batter: Failing to fully combine the flour and yolk mixture can lead to an uneven texture. Make sure everything is well-mixed for a smooth batter.
• Not inverting the cake: If you don’t invert your cake after baking, it may collapse or become too dense. Inverting allows it to cool properly and maintain its structure.
• Using warm cream: Whipping warm cream can result in a less-than-stiff texture. Chill your mixing bowl and heavy cream before whipping for perfect peaks.
• Overloading with strawberries: Too many strawberries between layers can make the cake soggy. Use a moderate amount to keep it light and fluffy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cake will last up to 3 days in the refrigerator.

Freezing Strawberries ‘n Cream Cake

• Wrap individual slices in plastic wrap before placing them in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Strawberries ‘n Cream Cake

• Oven: Preheat your oven to 350°F (175°C) and warm the cake for about 10 minutes.
• Microwave: Heat a slice on medium power for 15-20 seconds, checking periodically to avoid overheating.
• Stovetop: Place a slice in a covered skillet on low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Strawberries ‘n Cream Cake:

Can I use frozen strawberries in Strawberries ‘n Cream Cake?

You can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture.

How do I customize my Strawberries ‘n Cream Cake?

You can customize this cake by adding different fruits like blueberries or raspberries, or even incorporating lemon zest for extra flavor.

What is the best way to serve Strawberries ‘n Cream Cake?

Serve the cake chilled, garnished with additional whipped cream and fresh strawberries on top for an eye-catching presentation.

How long does Strawberries ‘n Cream Cake last?

When stored properly in the refrigerator, it lasts up to three days.

Final Thoughts

Strawberries ‘n Cream Cake is a delightful dessert that combines fresh strawberries with light, fluffy whipped cream. Its versatility allows you to customize it with different fruits or flavors according to your preference. This cake is sure to impress at any gathering—try it today!