OMG Peanut Butter vegan marshmallows Cookies

These Peanut Butter vegan marshmallows Cookies are a delightful treat that will steal the show at any gathering. With their big, soft texture and an irresistible mix of flavors from peanut butter, chocolate, and vegan marshmallows, these cookies are perfect for parties, family gatherings, or a cozy night in. The combination of ingredients ensures each bite is packed with sweetness and comfort, making them a must-try!

Why You’ll Love This Recipe

• Deliciously Decadent: These cookies are loaded with rich ingredients like peanut butter cups and chocolate chips that create a satisfying flavor explosion.
• Vegan-Friendly: Enjoy the taste of classic cookies without animal products, making them suitable for a wider audience.
• Easy to Make: With simple steps and common ingredients, you can whip these up quickly, even if you’re short on time.
• Perfect for Any Occasion: Whether it’s a birthday party, holiday celebration, or just a treat for yourself, these cookies fit every event perfectly.
• Soft and Chewy Texture: Each cookie delivers that soft-baked feel that’s hard to resist.

Tools and Preparation

Before diving into baking your Peanut Butter vegan marshmallows Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixer
• Measuring cups
• Mixing bowls
• Ice cream scoop
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixer: Ensures all ingredients blend together smoothly for a consistent dough.
• Ice cream scoop: Helps you portion out uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking and makes cleanup effortless.

Ingredients

For the Cookie Dough

• 3/4 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 1 cup peanut butter (creamy or crunchy)
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Mix-Ins

• 1 1/2 – 2 cups mini vegan marshmallows
• 1 bag Mini Reese’s Peanut Butter Cups (chopped coarsely or whole)
• 1 cup Reese’s Peanut Butter Chips
• 1 cup Ghirardelli Milk Chocolate Chips (or semi-sweet chocolate chips)

How to Make Peanut Butter vegan marshmallows Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and reach that perfect golden-brown color.

Step 2: Mix Wet Ingredients

In a mixer bowl:
1. Combine softened butter, granulated sugar, brown sugar, peanut butter, eggs, and vanilla extract.
2. Mix until all ingredients are well combined and creamy.

Step 3: Add Dry Ingredients

Add the following dry ingredients to the mixture:
1. Flour, baking soda, and salt.
2. Mix until just combined; avoid overmixing to keep the cookies tender.

Step 4: Fold in Your Favorites

Gently fold in:
– Mini vegan marshmallows,
– Chopped peanut butter cups,
– Peanut butter chips,
– Chocolate chips.

This step adds texture and flavor bursts throughout your cookies.

Step 5: Scoop the Dough

Using an ice cream scoop:
– Portion out dough onto parchment-lined baking sheets. Aim for six per sheet since these will be jumbo-sized!
– Optionally roll into balls before placing on sheets.

Step 6: Flatten Slightly

With your hand, gently flatten each scoop of dough to help them spread evenly while baking.

Step 7: Bake the Cookies

Place in the oven:
– Bake for 10-12 minutes. If your dough is chilled beforehand, add a few extra minutes.
– Watch for a light golden edge while keeping the center soft.

Step 8: Cool Before Enjoying

Once baked:
– Remove from oven and let cool on the baking sheet for about 5-10 minutes.
– Transfer to a cooling rack afterward; this helps them set properly.

Enjoy your delicious Peanut Butter vegan marshmallows Cookies! They’re sure to be a hit!

How to Serve Peanut Butter vegan marshmallows Cookies

These cookies are best enjoyed warm, right out of the oven, but there are many ways to serve them for different occasions. Whether you’re hosting a gathering or simply treating yourself, here are some delightful serving suggestions.

With a Glass of Plant-Based Milk

• Enjoy these cookies with almond or oat milk for a creamy pairing that complements the rich peanut butter flavor.

S’mores Style

• Make mini s’mores by sandwiching the cookie with additional vegan marshmallows and chocolate. Toast them lightly for a gooey treat!

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich filled with your favorite dairy-free ice cream. This is a perfect summer dessert!

Warm Cookie Sundae

• Serve a warm cookie topped with a scoop of non-dairy ice cream and drizzled with chocolate sauce for an indulgent dessert.

As Party Favors

• Package individual cookies in clear bags tied with ribbons to give away as party favors, adding a personal touch to any celebration.

With Fresh Fruit

• Pair these cookies with fresh fruit like strawberries or bananas for a refreshing contrast to the cookie’s sweetness.

How to Perfect Peanut Butter vegan marshmallows Cookies

To achieve the best results with your Peanut Butter vegan marshmallows Cookies, consider these helpful tips.

• Use Room Temperature Ingredients – Ensure that your butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix the Dough – Mix just until combined to keep the cookies soft and chewy; overmixing can lead to tough cookies.
• Chill the Dough (Optional) – For thicker cookies, chill the dough in the fridge for about 30 minutes before baking.
• Monitor Baking Time – Keep an eye on your cookies during baking; they should be slightly golden around the edges but still soft in the center when done.
• Let Them Cool – Allow cookies to cool on the baking sheet before transferring them to a rack; this helps them set properly and prevents breaking.
• Store Properly – Store leftover cookies in an airtight container at room temperature for up to a week.

Best Side Dishes for Peanut Butter vegan marshmallows Cookies

Serving side dishes alongside your Peanut Butter vegan marshmallows Cookies can enhance your dessert experience. Here are some delicious options:

1. Vegan Fruit Salad – A mix of seasonal fruits tossed together, providing a fresh and sweet complement to rich cookies.
2. Chocolate-Dipped Strawberries – Fresh strawberries dipped in melted dairy-free chocolate offer a delightful contrast of flavors.
3. Coconut Whipped Cream – Light and airy coconut whipped cream pairs beautifully and adds creaminess without dairy.
4. Homemade Granola – Crunchy granola can add texture when served alongside the soft cookies, making each bite interesting.
5. Nutty Trail Mix – A blend of nuts and dried fruits provides a healthy crunch that balances out the sweetness of the cookies.
6. Chilled Vegan Yogurt Parfait – Layer plant-based yogurt with granola and berries for a refreshing side dish that complements the flavors of peanut butter and chocolate.

Common Mistakes to Avoid

Baking cookies can be tricky, especially when you’re trying to perfect your Peanut Butter vegan marshmallows Cookies. Here are some common mistakes to watch out for.

• Using cold ingredients: Cold butter and eggs can lead to uneven mixing. Always use room temperature ingredients for a smoother dough.
• Overmixing the dough: This can result in tough cookies. Mix just until combined for a soft texture.
• Not measuring flour properly: Using too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.
• Skipping the chilling step: Chilling the dough helps prevent spreading during baking. Allow at least 30 minutes in the fridge for better results.
• Baking on an ungreased sheet: This can lead to sticking. Use parchment paper or a silicone mat to ensure easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Peanut Butter vegan marshmallows Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Peanut Butter vegan marshmallows Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes until soft.
• Microwave: Heat one cookie at a time for about 10-15 seconds, just enough to warm it through.
• Stovetop: Use a non-stick skillet over low heat, flipping occasionally for even warming.

Frequently Asked Questions

If you have questions about making these delicious cookies, you’re not alone! Here are some common queries.

How do I make Peanut Butter vegan marshmallows Cookies without eggs?

You can replace each egg with 1/4 cup of applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water).

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will add more texture and flavor to your Peanut Butter vegan marshmallows Cookies.

What if I don’t have mini vegan marshmallows?

You can use larger vegan marshmallows cut into smaller pieces or substitute with other mix-ins like nuts or dried fruit.

How do I store leftover Peanut Butter vegan marshmallows Cookies?

Store in an airtight container at room temperature for up to five days or freeze them for longer storage.

Final Thoughts

These Peanut Butter vegan marshmallows Cookies are not only delightful but also versatile. You can customize them by adding different types of chocolate chips or nuts based on your preference. Give this recipe a try, and enjoy the perfect treat that everyone will love!