S’mores Bars Recipe

These No Bake S’mores Bars bring together honey and cinnamon flavored grachicken chicken ham crackers, fluffy vegan marshmallow cream, all topped with rich chocolate. This S’mores Bars Recipe is perfect for parties, family gatherings, or simply as a delightful treat anytime you crave something sweet. With their irresistible combination of flavors and textures, these bars are sure to be a hit!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these treats in no time.
• No Baking Required: Enjoy the convenience of a no-bake dessert that’s perfect for hot days!
• Deliciously Versatile: Customize with your favorite chocolates or add nuts for an extra crunch.
• Perfect for Sharing: These bars make great snacks for parties or picnics, sure to impress your friends and family.
• Kid-Friendly Fun: Involve the little ones in making these bars; they’ll love the hands-on experience!

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Spatula
• 8×8 inch baking dish (or similar)

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients easily without any spills.
• Measuring cups and spoons: Accurate measurements ensure the best results in flavor and texture.
• Spatula: Perfect for mixing and spreading ingredients evenly in the baking dish.
• 8×8 inch baking dish: The ideal size to create thick, chewy bars that are easy to cut.

Ingredients

For the Base

• 9 pieces grachicken chicken ham crackers
• 6 tbsp unsalted butter (melted)

For the Filling

• 9 oz chocolate (of choice) (melted)
• 1 cup vegan marshmallows cream/fluff (sub with 24 vegan marshmallows if using baking method)

How to Make S’mores Bars Recipe

Step 1: Prepare Your Dish

Begin by greasing an 8×8 inch baking dish with non-stick spray or lining it with parchment paper.

Step 2: Make the Base

1. In a mixing bowl, combine melted butter and crushed grachicken chicken ham crackers. Stir until evenly coated.
2. Press this mixture firmly into the bottom of your prepared baking dish to form an even layer.

Step 3: Melt the Chocolate

1. In another bowl, melt your chosen chocolate. You can do this in a microwave in short bursts or over a double boiler until smooth.
2. Pour half of the melted chocolate over the crust in the baking dish. Spread it evenly.

Step 4: Add Marshmallow Cream

1. Spoon the vegan marshmallow cream/fluff on top of the melted chocolate. Spread it out gently to cover completely.

Step 5: Finish with Chocolate

1. Pour the remaining melted chocolate over the marshmallow layer. Use a spatula to spread it out evenly.
2. Optionally, sprinkle some crushed grachicken chicken ham crackers on top for added texture.

Step 6: Chill and Serve

1. Place your completed dish in the refrigerator for at least an hour to set properly.
2. Once firm, cut into squares and serve chilled or at room temperature. Enjoy your delicious S’mores Bars!

How to Serve S’mores Bars Recipe

These delightful S’mores Bars are perfect for sharing and can be enjoyed in various ways. Whether at a party or a cozy family gathering, here are some fun serving suggestions that will elevate your dessert experience.

For a Cozy Night In

• Serve warm with a scoop of your favorite vegan ice cream for a comforting treat.
• Pair with a steaming cup of hot cocoa topped with dairy-free whipped cream for extra indulgence.

At Parties or Gatherings

• Cut into smaller squares and arrange on a decorative platter for easy serving.
• Offer alongside an assortment of fruits like strawberries or bananas for a fresh contrast.

As a Snack

• Enjoy them as an afternoon snack paired with nut butter for added protein.
• Crumble over yogurt to create a delicious and satisfying parfait.

How to Perfect S’mores Bars Recipe

To make your S’mores Bars truly exceptional, consider these helpful tips:

• Use quality chocolate: Choose high-quality chocolate for melting to enhance the flavor.
• Melt butter properly: Ensure the butter is fully melted but not bubbling to avoid texture issues.
• Pack the crust tightly: Press the graham cracker mixture firmly into the pan to ensure the bars hold together nicely.
• Let them cool completely: Allow the bars to set in the fridge after preparing for optimal firmness and easier slicing.

Best Side Dishes for S’mores Bars Recipe

Complement your S’mores Bars with these delicious side dishes, perfect for any occasion.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
2. Chocolate-Dipped Strawberries: Quick to prepare and always a hit, these add elegance to your dessert table.
3. Vegan Vanilla Ice Cream: Creamy and rich, this pairs perfectly with the chewy texture of the bars.
4. Nutty Trail Mix: A crunchy blend of nuts and dried fruits offers a satisfying contrast to the soft bars.
5. Coconut Whipped Cream: Light and fluffy, this topping enhances the flavors without overpowering them.
6. Coffee or Tea: A warm beverage can enhance dessert flavors while providing a comforting finish.

Common Mistakes to Avoid

Avoiding mistakes is key to making the best S’mores Bars Recipe. Here are some common pitfalls and how to steer clear of them.

• Overmixing the Ingredients: Mixing too much can lead to a dense texture. Mix until just combined for the perfect consistency.
• Using Old Ingredients: Stale graham crackers or old chocolate can ruin flavor. Always check the freshness of your ingredients before baking.
• Not Allowing to Set Properly: If you cut the bars too soon, they may fall apart. Let them cool completely in the fridge for at least 2 hours before slicing.
• Ignoring Storage Tips: Improper storage can lead to soggy bars. Store in an airtight container at room temperature for best results.
• Substituting Ingredients Carelessly: While substitutions are great, ensure they complement each other. Stick to compatible flavors and textures to maintain the recipe’s integrity.

Storage & Reheating Instructions

Refrigerator Storage

• Store S’mores Bars in an airtight container.
• They can last up to 1 week in the fridge.

Freezing S’mores Bars Recipe

• Wrap each bar individually in plastic wrap for freezing.
• They will keep well for up to 3 months in the freezer.

Reheating S’mores Bars Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
• Microwave: Heat on low power for 15-20 seconds; watch closely not to overheat.
• Stovetop: Use a non-stick pan on low heat; cover with a lid for even warming.

Frequently Asked Questions

Here are some common questions about the S’mores Bars Recipe.

Can I use different types of chocolate?

Yes! You can use dark, milk, or white chocolate depending on your preference. Each type will give a unique twist to your bars.

How do I make these S’mores Bars gluten-free?

Simply substitute traditional graham crackers with gluten-free versions available at many grocery stores.

Can I add nuts or other toppings?

Absolutely! Chopped nuts, dried fruit, or even sprinkles can be added for extra flavor and texture in your S’mores Bars Recipe.

How long do these S’mores Bars take to prepare?

The total time is around 20 minutes, plus any additional chilling time if desired.

Final Thoughts

These No Bake S’mores Bars are an easy and delightful dessert that everyone will love. With their chewy marshmallow cream and rich chocolate topping, they offer a perfect balance of flavors and textures. Feel free to customize them by adding your favorite ingredients like nuts or different chocolates. Give this S’mores Bars Recipe a try today!