Easy Strawberry Cobbler with Lemon Biscuits

This Easy Strawberry Cobbler with Lemon Biscuits recipe is the ultimate summer dessert that brings joy to any occasion. The vibrant flavors of fresh strawberries combined with zesty lemon biscuits create a delightful treat that is perfect for family gatherings, picnics, or simply enjoying at home. With its easy preparation and scrumptious taste, this dish stands out as a must-try dessert!

Why You’ll Love This Recipe

• Simple Preparation: This recipe is straightforward, making it accessible for both beginners and experienced bakers.
• Fresh Flavors: The combination of strawberries and lemon creates a refreshing dessert that captures the essence of summer.
• Versatile Serving Options: Serve warm with a scoop of ice cream or chilled with whipped cream for a delightful twist.
• Crowd-Pleaser: Perfect for gatherings, this cobbler is sure to impress friends and family with its deliciousness.
• Customizable Ingredients: Feel free to adjust the sweetness or add your favorite berries for a personal touch.

Tools and Preparation

Before getting started on your Easy Strawberry Cobbler with Lemon Biscuits, gather the necessary tools. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Pie plate (9” or 10” deep dish)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Pie plate: A deep dish pie plate ensures even baking and allows all those delicious strawberry juices to bubble up beautifully.
• Mixing bowls: Having multiple bowls helps in organizing ingredients separately for easier mixing.
• Whisk: A whisk is essential for combining dry ingredients smoothly and achieving light, fluffy biscuit dough.

Ingredients

To prepare this delightful Easy Strawberry Cobbler with Lemon Biscuits, you will need the following ingredients:

For the Strawberries

• 5 cups fresh strawberries, hulled and quartered
• 4 tsp all purpose flour
• 1/4 cup granulated sugar
• squeeze of lemon juice

For the Lemon Biscuits

• 1 1/2 cups all purpose flour
• 1/3 cup granulated sugar
• 2 1/2 tsp baking powder
• 1/4 tsp salt
• 1 Tbsp lemon zest
• 6 Tbsp butter, melted
• 1/2 cup heavy whipping cream
• 1/4 cup fresh lemon juice
• raw sugar, for sprinkling (optional)

For Serving

• Whipped Cream (favorite recipe linked below)
• Ice Cream
• Fresh Strawberries

How to Make Easy Strawberry Cobbler with Lemon Biscuits

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease a deep dish pie plate (9” or 10”) or use a 9×9 or 9×13 baking dish if preferred.

Step 2: Prepare the Strawberries

In a large bowl, mix together the quartered strawberries, flour, lemon juice, and sugar. Spread this mixture evenly in the bottom of your prepared pie plate.

Step 3: Make the Biscuit Dough

In another bowl, combine flour, sugar, baking powder, salt, and lemon zest. Mix well.
– Create a well in the center of these dry ingredients.
– Pour in melted butter, heavy cream, and fresh lemon juice.
– Stir until all ingredients are fully combined into a dough.

Step 4: Assemble the Cobbler

Spoon dollops of biscuit dough over the top of the strawberries evenly. If desired, sprinkle raw sugar on top for added sweetness.

Step 5: Bake

Place your cobbler in the preheated oven and bake for 40-45 minutes. It should be golden brown on top with bubbling filling.

Step 6: Cool and Serve

Allow your cobbler to cool for a few minutes before serving. Enjoy it warm topped with ice cream or whipped cream if desired!

Step 7: Store Leftovers

If you have any leftovers, store them in the fridge to enjoy later.

Servings: 8
Prep Time: 25 minutes
Cook Time: 45 minutes
Course: Dessert
Cuisine: American

How to Serve Easy Strawberry Cobbler with Lemon Biscuits

Serving your Easy Strawberry Cobbler with Lemon Biscuits is just as delightful as making it. The combination of warm cobbler and refreshing toppings creates an irresistible dessert experience.

With Whipped Cream

• A dollop of fresh whipped cream adds a light and airy touch, balancing the sweetness of the strawberries.

With Ice Cream

• Top your cobbler with a scoop of vanilla ice cream for a classic pairing that melts beautifully into the warm dessert.

Fresh Strawberries on Top

• For an extra burst of flavor, add some sliced fresh strawberries on top. This enhances the strawberry goodness in every bite.

Drizzled Lemon Glaze

• A simple lemon glaze made from powdered sugar and lemon juice adds a sweet-tart finish that complements the flavors perfectly.

Serve Warm

• Enjoying the cobbler warm out of the oven enhances its comforting feel, making it an ideal treat for cozy evenings.

How to Perfect Easy Strawberry Cobbler with Lemon Biscuits

Perfecting your Easy Strawberry Cobbler with Lemon Biscuits involves a few key tips to elevate the dish. Follow these suggestions for the best results.

• Use ripe strawberries: Choose fresh, ripe strawberries for maximum sweetness and flavor in your cobbler.
• Chill the butter: Ensure your melted butter is not too hot when mixing; this keeps the biscuit texture light and fluffy.
• Don’t overmix: Gently combine ingredients to avoid tough biscuits. Light mixing will yield tender drops on top.
• Adjust sugar levels: Taste your berries before adding sugar, as naturally sweet strawberries may require less added sugar.
• Let it cool slightly: Allowing your cobbler to cool for a few minutes before serving helps set the filling and makes it easier to scoop.
• Experiment with spices: Adding a pinch of cinnamon or nutmeg can introduce an exciting layer of flavor to both the filling and biscuits.

Best Side Dishes for Easy Strawberry Cobbler with Lemon Biscuits

Pairing side dishes with your Easy Strawberry Cobbler can enhance your meal experience. Here are some excellent options that complement this delicious dessert.

1. Grilled Chicken Salad: A light salad featuring grilled chicken, mixed greens, and a citrus vinaigrette balances out the sweetness of the cobbler.
2. Roasted Vegetables: Seasonal roasted veggies add savory depth to your meal, providing a great contrast to the sweet dessert.
3. Cornbread Muffins: Sweet cornbread muffins offer a delightful side that harmonizes with southern flavors.
4. Cheese Platter: A selection of mild cheeses creates a perfect contrast, enhancing the overall flavor profile without overpowering.
5. Fruit Salad: A refreshing fruit salad gives guests an opportunity to enjoy more fresh flavors alongside their dessert.
6. Pasta Salad: A cold pasta salad with herbs and vegetables can serve as a light accompaniment, keeping things balanced without being too heavy.
7. Green Beans Almondine: This simple side dish adds crunch and freshness while complementing rich desserts nicely.
8. Biscuits or Rolls: Soft homemade biscuits or rolls provide additional comfort food elements that pair well with any southern-style meal.

Common Mistakes to Avoid

To ensure your Easy Strawberry Cobbler with Lemon Biscuits turns out perfectly, avoid these common mistakes.

• Using overripe strawberries – Ripe strawberries can be mushy and watery. Choose firm, fresh strawberries for the best texture and flavor.
• Skipping the lemon zest – Lemon zest adds a bright flavor that enhances the dish. Don’t skip this step; grate the lemon peel finely for maximum impact.
• Not measuring ingredients accurately – Using too much or too little flour or sugar can affect the outcome. Use measuring cups and spoons for precision.
• Ignoring baking time – Every oven is different. Keep an eye on your cobbler, and look for golden brown biscuits and bubbling filling as signs of doneness.
• Not letting it cool before serving – Serving immediately can cause the filling to be runny. Let it sit for a few minutes to thicken up.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure it cools completely before sealing to prevent moisture buildup.

Freezing Easy Strawberry Cobbler with Lemon Biscuits

• Wrap tightly in plastic wrap and then in aluminum foil.
• It will keep well in the freezer for up to 2 months.

Reheating Easy Strawberry Cobbler with Lemon Biscuits

• Oven – Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes or until warmed through.
• Microwave – Place a portion on a microwave-safe plate, cover, and heat for 30–60 seconds, checking frequently.
• Stovetop – Warm gently in a skillet over low heat. Add a splash of water if needed to create steam.

Frequently Asked Questions

Here are some common questions regarding the Easy Strawberry Cobbler with Lemon Biscuits recipe.

How do I make Easy Strawberry Cobbler with Lemon Biscuits gluten-free?

You can substitute regular flour with gluten-free all-purpose flour. Ensure all other ingredients are also gluten-free.

Can I use frozen strawberries instead?

Yes, frozen strawberries can be used. Just thaw them first and drain excess liquid before mixing.

What can I serve with Easy Strawberry Cobbler with Lemon Biscuits?

This cobbler pairs wonderfully with whipped cream, vanilla ice cream, or even yogurt!

How long does Easy Strawberry Cobbler last?

It lasts about 3 days in the refrigerator or up to 2 months if frozen properly.

Final Thoughts

This Easy Strawberry Cobbler with Lemon Biscuits is not only delicious but also versatile! You can customize it by adding different fruits like blueberries or raspberries. Try this delightful summer dessert today, and enjoy its sweet flavors with family and friends!