Easy Italian Peach Crumb Cake
Dessert

Easy Italian Peach Crumb Cake

Easy Italian Peach Crumb Cake is a delightful dessert that perfectly showcases the sweetness of fresh peaches. This versatile treat can be enjoyed as a snack, dessert, or even a delightful breakfast option. Its crumbly texture and fruity flavor make it suitable for various occasions, whether you’re hosting a gathering or simply craving something sweet.

Why You’ll Love This Recipe

  • Simple Ingredients: This cake uses basic pantry staples, making it easy to whip up whenever you have fresh peaches on hand.
  • Versatile Dish: Serve it warm for breakfast, alongside coffee for an afternoon snack, or with ice cream for a decadent dessert.
  • Delicious Flavor: The combination of sweet peaches and crumbly topping creates a mouthwatering dessert that everyone will love.
  • Quick Preparation: With just a few steps, you can have this cake in the oven in under 15 minutes!
  • Perfect for Sharing: This recipe yields eight generous servings, making it ideal for family gatherings or parties.

Tools and Preparation

To make this Easy Italian Peach Crumb Cake, you’ll need some essential kitchen tools. Having the right equipment on hand will ensure your baking process goes smoothly.

Essential Tools and Equipment

  • 8-inch cake pan (or springform pan)
  • Mixing bowls
  • Whisk
  • Pastry blender or fork
  • Parchment paper

Importance of Each Tool

  • Cake Pan: A proper cake pan ensures even baking and makes it easier to remove the cake once it’s done.
  • Mixing Bowls: Having multiple mixing bowls allows you to prepare different components without confusion.
  • Pastry Blender or Fork: This tool helps create the perfect crumbly texture by efficiently cutting cold butter into the dry ingredients.
Easy Italian Peach Crumb Cake

Ingredients

For the Cake Base

  • 2¼-2½ cups all purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • ½ cup butter (very cold)
  • 1 egg

For the Peach Filling

  • 2½ cups sliced peaches (peeled and halved; canned peaches can be used but should be well-drained)
  • 1½ tablespoons sugar

How to Make Easy Italian Peach Crumb Cake

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (180° C).
  2. Grease and flour an 8-inch cake pan or line it with parchment paper. A springform pan works great if you have one!

Step 2: Prepare the Peaches

  1. In a medium bowl, mix together the sliced peaches and sugar.
  2. Set this mixture aside while you prepare the cake batter.

Step 3: Make the Cake Batter

  1. In a large bowl, whisk together the flour (starting with 2¼ cups), sugar, baking powder, and salt.
  2. Cut in the very cold butter using a pastry blender or fork until you achieve a crumbly texture.
  3. Add in the egg and mix only until still crumbly—do not overmix.

Step 4: Assemble the Cake

  1. Take approximately ½ to ⅔ of the crumb mixture and press it gently into the bottom of your prepared cake pan.
  2. Spoon the peach mixture evenly on top of this layer.
  3. Sprinkle the remaining crumb mixture over the peaches.

Step 5: Bake and Serve

  1. Bake in your preheated oven for approximately 30-40 minutes or until lightly golden on top.
  2. Allow to cool before serving. Enjoy your Easy Italian Peach Crumb Cake warm or with a scoop of vanilla ice cream!

How to Serve Easy Italian Peach Crumb Cake

This Easy Italian Peach Crumb Cake is versatile and can be enjoyed in various ways. Whether you want to serve it as a casual snack or a decadent dessert, here are some delightful serving suggestions.

With Vanilla Ice Cream

  • A scoop of creamy vanilla ice cream on top adds a rich, smooth contrast to the warm cake.

Drizzled with Honey

  • A drizzle of honey enhances the natural sweetness of the peaches and brings a lovely glaze to each slice.

Topped with Whipped Cream

  • Light and fluffy whipped cream is perfect for adding an airy texture that complements the crumbly cake.

Served with Fresh Berries

  • Fresh berries like strawberries or blueberries provide a tart balance and vibrant color to your plate.

Accompanied by Coffee or Tea

  • Enjoying this cake with a warm cup of coffee or tea makes for a delightful breakfast or afternoon treat.

As Breakfast Treat

  • Slice some cake and add it to your breakfast spread for an indulgent start to your day.

How to Perfect Easy Italian Peach Crumb Cake

To ensure your Easy Italian Peach Crumb Cake turns out perfectly, keep these tips in mind:

  • Use Cold Butter: Chilled butter helps create that crumbly texture which is essential for the cake’s topping.
  • Don’t Overmix: Mix just until combined to maintain a tender crumb. Overmixing can lead to a dense cake.
  • Choose Ripe Peaches: Use fresh, ripe peaches for maximum flavor. If using canned, make sure they are well-drained.
  • Adjust Flour as Needed: Start with 2¼ cups of flour and add more if necessary. The dough should be crumbly but not too dry.
  • Check Doneness: Use a toothpick inserted in the center; it should come out clean when the cake is done baking.
  • Cool Before Serving: Allow the cake to cool slightly before slicing. This helps set the crumb structure and enhances flavor.

Best Side Dishes for Easy Italian Peach Crumb Cake

Pairing side dishes with your Easy Italian Peach Crumb Cake can elevate your dining experience. Here are some great options:

  1. Greek Yogurt: Creamy Greek yogurt adds protein and tanginess, making it a healthy complement to the sweet cake.
  2. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances the richness of the dessert.
  3. Almond Biscotti: Crunchy almond biscotti pairs wonderfully with this cake, offering a delightful textural contrast.
  4. Chia Seed Pudding: A light chia seed pudding can add nutritional value while remaining refreshing alongside your cake.
  5. Cheese Platter: Include mild cheeses like ricotta or mascarpone for an elegant touch that contrasts beautifully with sweetness.
  6. Herbal Tea: A warm cup of herbal tea enhances relaxation and complements flavors without overpowering them.
  7. Ice Cream Float: An ice cream float made with fruit juice can be a fun, fizzy drink option alongside this dessert.
  8. Coconut Macaroons: Chewy coconut macaroons are another sweet treat that pairs nicely with the peach flavors in your crumb cake.

Common Mistakes to Avoid

Baking can be tricky, and it’s easy to make mistakes. Here are some common pitfalls when making Easy Italian Peach Crumb Cake and how to steer clear of them.

  • Using Overripe Peaches: Overripe peaches can become mushy during baking, affecting texture. Choose firm, ripe peaches for the best results.
  • Not Measuring Flour Correctly: Too much flour can lead to a dry cake. Use the spoon and level method for accurate measurements.
  • Skipping the Cooling Time: Cutting into the cake too soon can cause it to crumble. Allow it to cool completely before slicing for better serving.
  • Ignoring the Baking Time: Every oven is different. Start checking for doneness at 30 minutes, but don’t rely solely on time; look for a golden top.
  • Not Greasing the Pan Properly: A well-greased pan prevents sticking. Be sure to grease and flour your pan thoroughly or use parchment paper.
  • Using Cold Ingredients: Cold butter or eggs may not mix well, affecting texture. Let these ingredients sit at room temperature before mixing.
Easy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days in the fridge.

Freezing Easy Italian Peach Crumb Cake

  • Wrap individual slices in plastic wrap.
  • Place in a freezer-safe container; keeps for up to 2 months.

Reheating Easy Italian Peach Crumb Cake

  • Oven: Preheat to 350°F (175°C). Warm covered with foil for about 10-15 minutes.
  • Microwave: Heat individual slices on medium power for 30 seconds or until warm.
  • Stovetop: Place a slice in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Easy Italian Peach Crumb Cake that may help you as you bake!

Can I use canned peaches instead of fresh?

Yes, you can substitute canned peaches. Just make sure to drain them well and pat dry before using.

How do I make this cake gluten-free?

You can use a gluten-free all-purpose flour blend as a substitute for regular flour.

What can I serve with Easy Italian Peach Crumb Cake?

This cake pairs wonderfully with vanilla ice cream or whipped cream for added sweetness and creaminess.

Can I add nuts or spices?

Absolutely! Walnuts or cinnamon can enhance flavor and texture. Feel free to experiment with your favorite additions.

Final Thoughts

Easy Italian Peach Crumb Cake is not only delicious but also versatile as a dessert or snack. You can customize it by adding different fruits or spices to suit your taste. Give it a try—I’m sure you’ll love the delightful peach flavor combined with crumbly goodness!

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Easy Italian Peach Crumb Cake

Easy Italian Peach Crumb Cake


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  • Author: Margie
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Indulge in the delightful flavors of Easy Italian Peach Crumb Cake, a versatile dessert that highlights the sweetness of fresh peaches. This cake features a crumbly topping over a moist, peach-filled base, making it perfect for any occasion—be it breakfast, an afternoon snack, or a sweet conclusion to dinner. With simple ingredients and quick preparation, you can whip this treat up in no time, impressing family and friends with its mouthwatering taste and beautiful presentation.


Ingredients

Scale
  • cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • Pinch of salt
  • ½ cup very cold butter
  • 1 egg
  • 2½ cups sliced peaches (peeled and halved)
  • 1½ tablespoons sugar

Instructions

  1. Preheat your oven to 350°F (180°C). Grease and flour an 8-inch cake pan or line it with parchment paper.
  2. In a medium bowl, mix together sliced peaches and sugar; set aside.
  3. In a large bowl, whisk together flour (starting with 2¼ cups), sugar, baking powder, and salt. Cut in the cold butter until crumbly.
  4. Add the egg and mix until just combined; do not overmix.
  5. Press half to two-thirds of the crumb mixture into the bottom of the prepared pan. Layer with peach mixture and top with remaining crumbs.
  6. Bake for 30-40 minutes until golden on top. Cool before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 215
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 29mg

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