Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is a delightful way to savor the sweetness of summer. This simple recipe highlights the freshness of ripe peaches and the warmth of vanilla, making it perfect for breakfast spreads, desserts, or even as a unique gift. With just three ingredients, you can create two jars of this luscious jam that brings a taste of summer to your table all year round!

Why You’ll Love This Recipe

• Quick and Easy: This jam requires minimal effort, making it accessible for both novice and experienced cooks.
• Fresh Flavor: Use ripe peaches for the best taste, capturing the essence of summer in every jar.
• No Canning Needed: With just two jars produced, there’s no need for complicated canning processes; simply refrigerate!
• Versatile Uses: Spread it on toast, swirl it into yogurt, or use it in desserts for a delicious twist.
• Natural Ingredients: Made with fresh ingredients and no preservatives, it’s a healthy choice for your family.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience while making your Small Batch Vanilla Peach Jam.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Sterile mason jars
• Wooden spoon or spatula
• Damp cloth

Importance of Each Tool

• Medium-sized deep saucepan: A deeper pan helps prevent overflow when the fruit mixture bubbles during cooking.
• Sterile mason jars: Using clean jars ensures your jam stays fresh and free from contaminants.
• Wooden spoon or spatula: These utensils are gentle on your saucepan and perfect for stirring without scratching.

Ingredients

For the Jam

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Prepare the Peaches

1. Begin by washing your ripe peaches thoroughly.
2. Remove the pits and chop the peach flesh finely to maximize flavor extraction.

Step 2: Combine Ingredients

1. In a medium-sized deep saucepan, combine the chopped peaches with sugar over medium heat.
2. Stir gently until the mixture begins to bubble.

Step 3: Simmer and Stir

1. Reduce heat to low and allow the mixture to simmer.
2. Stir every 20 minutes; increase frequency as the jam thickens.

Step 4: Add Vanilla

1. Once you’ve achieved your desired consistency, remove the saucepan from heat.
2. Stir in the vanilla extract thoroughly to incorporate its flavor.

Step 5: Jar Your Jam

1. Carefully pour the hot jam into clean sterile mason jars.
2. Wipe any residue from jar rims with a damp cloth before sealing them tightly.

Step 6: Cool and Store

1. Place jars on a kitchen towel undisturbed for twelve hours.
2. Listen for popping sounds as they cool—this means they sealed properly!

Step 7: Refrigerate

1. Store in the refrigerator for immediate use.
2. Enjoy your Small Batch Vanilla Peach Jam within six months if sealed properly!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a versatile treat that can elevate many dishes. Whether you’re enjoying breakfast or hosting a gathering, this jam adds a delightful sweetness. Here are some creative serving suggestions to enjoy your homemade jam.

On Toast

• Toasted bread or bagels spread with this jam makes for a simple yet delicious breakfast option.

With Cheese

• Pair the jam with a selection of cheeses like brie or goat cheese for an elegant appetizer that balances sweet and savory flavors.

As a Dessert Topping

• Drizzle the jam over vanilla ice cream or yogurt for a refreshing dessert that highlights the peach flavor.

In Smoothies

• Blend the jam into your morning smoothie for added sweetness and a fruity twist.

In Baking

• Use the jam as a filling for pastries or cakes to introduce moisture and flavor in baked goods.

With Pancakes or Waffles

• Serve warm jam on top of pancakes or waffles for a delightful brunch treat that everyone will love.

How to Perfect Small Batch Vanilla Peach Jam

Creating the perfect Small Batch Vanilla Peach Jam requires attention to detail. Follow these tips to ensure your jam turns out delightful every time.

• Choose ripe peaches: Select peaches that are perfectly ripe for maximum sweetness and flavor in your jam.
• Use fresh ingredients: Fresh sugar and high-quality vanilla extract enhance the taste of your jam significantly.
• Monitor cooking time: Cooking the mixture long enough allows it to thicken properly, achieving your desired consistency.
• Stir frequently: Regular stirring helps prevent sticking and ensures even cooking throughout the mixture.
• Check for sealing: After pouring into jars, listen for the popping sound which indicates the jars have sealed correctly.
• Store properly: Keep your sealed jars in the fridge, where they will stay fresh for up to six months.

Best Side Dishes for Small Batch Vanilla Peach Jam

Pairing side dishes with Small Batch Vanilla Peach Jam can create well-rounded meals. Here are some excellent options that complement its sweet flavor beautifully.

1. Cream Cheese Spread: A smooth cream cheese spread on crackers pairs wonderfully with the sweetness of peach jam.
2. Buttermilk Biscuits: Fluffy biscuits are perfect for slathering with peach jam, making them an ideal breakfast choice.
3. Greek Yogurt Parfait: Layer Greek yogurt with granola and peach jam for a nutritious and satisfying snack.
4. Savory Crostini: Top toasted baguette slices with goat cheese and peach jam for an enticing appetizer.
5. Oatmeal Bowl: Stir in some peach jam into your morning oatmeal for extra flavor and sweetness.
6. Fruit Salad: Add a dollop of peach jam on top of fresh fruit salad to enhance its flavors.
7. Granola Bars: Incorporate peach jam into homemade granola bars as a natural sweetener.
8. Duck Breast: For something more adventurous, use peach jam as a glaze for duck breast, enhancing its rich flavor profile.

Common Mistakes to Avoid

When making Small Batch Vanilla Peach Jam, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:

• Neglecting to prep peaches properly: Always ensure that peaches are fully ripe and pitted. This ensures the best flavor and texture in your jam.
• Using too much sugar: While sugar is essential for preservation and sweetness, using more than the recipe calls for can lead to overly sweet jam. Stick to the recommended amount.
• Not stirring enough: It’s crucial to stir the mixture regularly while it simmers. Failing to do so can lead to burning or uneven cooking.
• Ignoring consistency checks: Always check the jam’s consistency before removing it from heat. Use a spoon or plate test to ensure it reaches your desired thickness.
• Overlooking jar cleanliness: Ensure jars are clean and sterile before filling them with jam. This helps prevent spoilage and maintains freshness.
• Skipping the cooling period: Allowing the jars to cool undisturbed is key for creating a proper seal. Don’t rush this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store the jam in clean, airtight mason jars.
• It will keep safely in the refrigerator for up to six months.

Freezing Small Batch Vanilla Peach Jam

• Pour cooled jam into freezer-safe containers, leaving some space at the top.
• Seal tightly; it can be frozen for up to one year.

Reheating Small Batch Vanilla Peach Jam

• Oven: Place the jar in a preheated oven at 200°F (93°C) until warmed through.
• Microwave: Heat in short bursts (15-20 seconds), stirring in between until warm.
• Stovetop: Gently reheat in a saucepan over low heat, stirring frequently until warmed.

Frequently Asked Questions

What is Small Batch Vanilla Peach Jam?

Small Batch Vanilla Peach Jam is a delightful preserve made with fresh peaches, sugar, and vanilla extract. It’s perfect for summer spreads!

How long does Small Batch Vanilla Peach Jam last?

When refrigerated properly, this jam can last up to six months in airtight jars. If frozen, you can enjoy it for up to a year.

Can I use other fruits for this recipe?

Yes! You can experiment with other fruits like apricots or nectarines while keeping the same ratio of sugar and vanilla.

Is it necessary to use vanilla extract?

While vanilla enhances the flavor of your jam, you can omit it if you prefer a pure peach flavor or use alternative flavorings like almond extract.

Final Thoughts

Small Batch Vanilla Peach Jam is not only simple but also versatile and delicious! You can enjoy it on toast, as a filling for pastries, or even as a topping for yogurt. Feel free to customize it by adding spices or experimenting with different fruit combinations. Give this recipe a try and savor the taste of summer all year round!